Using complex coacervation for lysozyme encapsulation by spray-drying (original) (raw)

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

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Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

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Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation

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Investigation of the physical properties of spray-dried stabilised lysozyme particles

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Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method

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International journal of pharmaceutics, 2002

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pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

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Stability of crystallised and spray-dried lysozyme

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International journal of pharmaceutics, 2004

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Integrity of crystalline lysozyme exceeds that of a spray-dried form

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Encapsulation of lysozyme in a biodegradable polymer by precipitation with a vapor-over-liquid antisolvent

Kenji Mishima

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Improved activity and stability of lysozyme at the water/CH 2 Cl 2 interface: enzyme unfolding and aggregation and its prevention by polyols

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J Pharm Pharmacol, 2001

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Influence of some formulation parameters on lysozyme adsorption and on its stability in solution

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Modification of cellulose-based packaging materials for enzyme immobilization

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Improved activity and stability of lysozyme at the water/CH2Cl2 interface: enzyme unfolding and aggregation and its prevention by polyols

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Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme

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Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

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Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme

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Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

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Encapsulation of active ingredients in polysaccharide–protein complex coacervates

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Studies on the Physiochemical and Functional Properties of Lysozyme Modified with Tragacanthin Gum

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Thermally induced denaturation of lyophilized bovine somatotropin and lysozyme as impacted by moisture and excipients

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Improved Activity in Acidic Media of Immobilized Lysozyme

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Applied Biochemistry and Biotechnology, 1999

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Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

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Food Research International, 2016

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Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregates

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International journal of pharmaceutics, 2002

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Effect of salts on lysozyme stability at the water–oil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres

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Immobilization of glycoenzymes using crude concanavalin A and glutaraldehyde

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Sterilization treatments on polysaccharides: Effects and side effects on pectin

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On the confocal images and the rheology of whey protein isolated and modified pectins associated complex

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Colloids and Surfaces B: Biointerfaces, 2009

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Effect of Draw Ratio on Physical, Release, and Antibacterial Properties of Poly(ε-caprolactone) Loaded with Lysozyme

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Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

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A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action

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Surfactant Copolymers Prevent Aggregation of Heat Denatured Lysozyme

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Annals of Biomedical Engineering, 2006

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Encapsulation of protease from Aspergillus oryzae and lipase from Thermomyces lanuginoseus using alginate and different copolymer types

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