More food or better distribution? Reviewing food policy options in developing countries (original) (raw)
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2012
15 pp.©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced for educational purposes without express permission but must include acknowledgment to Cornell University. No commercial use is permitted without permission.Brazil entered the new millennium with a stabilized economy and a better-nourished population enjoying greater access to health care and education than in the past. Economic growth and a strong government commitment to decreasing poverty and inequality during the first decade of the 2000s made it possible for Brazil to anticipate achievement of the Millennium Development goal of reducing extreme poverty by half by 2015 (CONSEA 2009a, b), with a concomitant 25 percent decrease in the prevalence of hunger (IBGE 2010a). A major factor in these advances was the Zero Hunger strategy, composed of an integrated set of actions spanning 19 ministries and secretariats, with poverty alleviation serving as one key aspect of a much broader app...
Agricultural Systems
The International Center for Tropical Agriculture (CIAT) believes that open access contributes to its mission of reducing hunger and poverty, and improving human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture. CIAT is committed to creating and sharing knowledge and information openly and globally. We do this through collaborative research as well as through the open sharing of our data, tools, and publications.
2010
12 pp.©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced for educational purposes without express permission but must include acknowledgment to Cornell University. No commercial use is permitted without permission.Rice is not only the staple food of Sri Lanka, but also a part and parcel of the rural livelihood of the country. The Government of Sri Lanka has introduced a number of policies and programs to increase paddy production since independence. The fertilizer subsidy program is one of the longest-lasting, most expensive, and most politically sensitive policies implemented to promote rice cultivation in Sri Lanka. It was initiated in 1962 (that is, at the onset of the Green Revolution) with the main objective of encouraging farmers to switch from traditional rice varieties to high-yielding varieties (HYVs) that are highly responsive to chemical fertilizers. Since then, however, the provision of the subsidy has become customary, and succ...
2011
16 pp.©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced for educational purposes without express permission but must include acknowledgment to Cornell University. No commercial use is permitted without permission.Critics of free trade often use Haiti as a poster child for failed trade liberalization policies. In 2010, 15 years after the second round of trade liberalization in Haiti, U.S. President Bill Clinton, who was instrumental in Haiti's trade negotiations, apologized for convincing Haiti to adopt liberalization policies. He said, It may have been good for some of my farmers in Arkansas, but it has not worked. It was a mistake, I had to live every day with the consequences of the loss of capacity to produce a rice crop in Haiti to feed those people because of what I did; nobody else (Katz 2010). Food insecurity has been a challenge in Haiti for more than 30 years. In 1986/87, almost 50 percent of households in a nationwide survey ...
A Perspective of Food Access within the Developing World
Iris Publishers LLC, 2018
The paper explores how food production and accessibility has become problematic within the developing nations. The problem will be more acute in the years to come due to boosting migrations from rural areas. Mismanagement of food distribution and processing is also counted as an issue. Modernization of agriculture could be recommended as a solution. Hunger and shortage of food have highly impacted the cities of developing countries to be unbearably densely populated. The UN has positively recommended that food problem within the developing world could be solved only if improved technologies are used. However, while more demands for food is observed today, more food needs to be produced. Similarly, as in urban areas more money is in circulation, people’s lifestyle is ever changing demanding more food in quantity and quality. Sustainable agricultural revolution emphasizes on efforts to be made to ever raise yields to feed the increasing population. The paper points to the increasing number of world countries facing malnutrition creating challenges. They all need solutions and remedies
Agriculture and Food Security in OIC Member Countries 2020, 2020
[Selected sections from chapters in SESRIC's Agriculture and Food Security in OIC Member Countries 2020 coordinated by Mr. Mazhar Hussain]. Cite as: Qureshi, T. (2020). Food Security [Chapter 4]. In SESRIC, Agriculture and Food Security in OIC Member Countries 2020 (pp. 34-51). Ankara: SESRIC. Retrieved from https://www.sesric.org/publications-detail.php?id=515 Abstract Eradication of hunger and malnutrition and making households more food secure are basic human rights protected under various international conventions and policy platforms and clearly emphasized in both the UN SDGs and the OIC-2025 Programme of Action. Hosting almost 175.98 million undernourished people, the challenge of food security in OIC countries takes on an added importance because it affects their overall developmental trajectory in both the short- and the long-terms. However, policies and programs aimed at ensuring food security often fail to realize the critical importance of tailoring interventions to national needs. Similar to the variations in the level of income and development amongst OIC member countries, the level of food security – or lack of it – is highly varied in OIC member countries. This is because food security is directly affected by factors including, but not limited to, difficult economic conditions, weak commodity prices, lack of adequate infrastructure, poverty, conflicts, adverse climatic conditions, and more recently, the unprecedented COVID-19 pandemic. Such factors can either prolong or worsen chronic and transitory food insecurity around the world. This in turn can prove catastrophic for food availability, access, stability, and utilization.
Improving diets through food systems in low- and middle-income countries: Metrics for analysis
2019
established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI's strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute's work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI's research from action to impact. The Institute's regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world.