Draft EU Commission Implementing Regulation on Applications for the Authorisation of Genetically Modified Food and Feed (original) (raw)
Looking back at safety assessment of GM food/feed: an exhaustive review of 90-day animal feeding studies
agnes Ricroch
International Journal of Biotechnology, 2014
View PDFchevron_right
Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants
Jana Tulinska
Archives of toxicology, 2016
View PDFchevron_right
Safety Assessment of Food and Feed from GM Crops in Europe: Evaluating EFSA’s Alternative Framework for the Rat 90-day Feeding Study
Yingzhou Du
Journal of Agricultural and Food Chemistry
View PDFchevron_right
Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials
Harry Kuiper, Detlef Bartsch, Salvatore Arpaia
Food and Chemical Toxicology, 2008
View PDFchevron_right
Does the feeding of GM crop or derived products lead to alterations in health parameters indicative for a general toxicity or carcinogenicity as specified in OECD Test Guidelines 407, 408, 451, 452 and 453 in rats or mice? A systematic review protocol
Gijs Kleter
2017
View PDFchevron_right
Rat feeding studies with genetically modified maize - a comparative evaluation of applied methods and risk assessment standards
Angelika Hilbeck
2013
View PDFchevron_right
Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects
Jeremy Sweet
EFSA Journal, 2012
View PDFchevron_right
Safety Risks for Animals Fed Genetic Modified (GM) Plants
Giuseppe Bertoni
Veterinary Research Communications, 2005
View PDFchevron_right
EFSA's work on the safety assessment of genetically modified animals
Yann Devos
Transgenic Research
View PDFchevron_right
The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations
Andrew Bartholomaeus
Critical reviews in toxicology, 2013
View PDFchevron_right
GM food nightmare unfolding in the regulatory sham
Peter Saunders
Microbial Ecology in Health & Disease, 2007
View PDFchevron_right
Animal dietary exposure in the risk assessment of feed derived from genetically modified plants
Eve Veromann
EFSA Journal
View PDFchevron_right
Draft for public consultation – Guidance for 90-day study on whole food/feed in rodents
Susan Barlow
2011
View PDFchevron_right
16 Genetically Modified Foods: Potential Human Health Effects
Susan Bardocz
Food Safety: contaminants …, 2003
View PDFchevron_right
GM Food, Nutrition, Safety, and Health
Anne I Myhr
Encyclopedia of Food and Agricultural Ethics, 2013
View PDFchevron_right
Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review
Agnès Ricroch
Food and Chemical Toxicology, 2012
View PDFchevron_right
Codex guidelines for GM foods include the analysis of unintended effects
Alexander Haslberger
Nature Biotechnology, 2003
View PDFchevron_right
Clinical Trial protocol GMO consumption and cancer risk
Moran Avni
View PDFchevron_right
Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach
Andrew Cockburn
Journal of Biotechnology, 2002
View PDFchevron_right
Health effects of feeding genetically modified (GM) crops to livestock animals: A review
Manon Swanenburg
Food and Chemical Toxicology, 2017
View PDFchevron_right
Genetically Modified Foods
Jim Dunwell
Encyclopedia of Pest Management (Print), 2002
View PDFchevron_right
REGULATION (EC) 1829 2003 on GMO
Aspa Latsi
View PDFchevron_right
Exposure of livestock to GM feeds: Detectability and measurement
Monica Toldra
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017
View PDFchevron_right
The Austrian experiment with mice fed with a hybrid GM maize from Monsanto
Klaus Ammann
View PDFchevron_right
EFSA's activities and scientific outputs on the safety assessment of genetically modified plants, microorganisms and animals
Yann Devos
View PDFchevron_right