Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process (original) (raw)

Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder

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Drying Technology, 2018

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Effect of Pretreatments on Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Inulin Extraction

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Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosusL.) Tuber Powder and Its Application to Commercial Food Products

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Journal of Food Processing and Preservation, 2016

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The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosusL.) tuber powder

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Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production

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Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

Daniela Kovacheva

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Effect of drying parameters on the physical, morphological and thermal properties of spray-dried inulin

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Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

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Extraction and enzymatic hydrolysis of inulin from Jerusalem artichoke and their effects on textural and sensorial characteristics of yogurt

Lanwei Zhang

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Quantification of Inulin Content in Selected Accessions of Jerusalem Artichoke (Helianthus tuberosus L.)

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Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber

Dimas Andrianto

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A new approach for achievement of inulin accumulation in suspension cultures of Jerusalem artichoke (Helianthus tuberosus) using biotic elicitors

Hussein Taha

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International Journal of Applied Pharmaceutics, 2021

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Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

MOSTAFA MOSTAFA

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The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice

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Use of Jerusalem Artichoke (Helianthus Tuberosus) Tubers as a Natural Source of Inulin in Cakes

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Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)

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