Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process (original ) (raw )Physical and chemical properties of powder produced from spray drying of inulin component extracted from Jerusalem artichoke tuber powder
Kkrittiya Khuenpet
Drying Technology, 2018
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Effect of Pretreatments on Quality of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Inulin Extraction
Kkrittiya Khuenpet
Transactions of the ASABE, 2015
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Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosusL.) Tuber Powder and Its Application to Commercial Food Products
Kkrittiya Khuenpet
Journal of Food Processing and Preservation, 2016
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Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods
Fernanda Cabrera
Food research international (Ottawa, Ont.), 2018
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The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosusL.) tuber powder
Kkrittiya Khuenpet
Journal of Food Processing and Preservation, 2018
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Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production
Francisco Barba
Molecules
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Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)
Daniela Kovacheva
European Food Research and Technology, 2011
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Inulin extraction from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder and its application to Yoghurt snack
Kkrittiya Khuenpet
International Journal of Agricultural Technology, 2020
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Effect of drying parameters on the physical, morphological and thermal properties of spray-dried inulin
Dr. Muhammad Bilal Khan Niazi
Journal of Polymer Engineering, 2018
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Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction
Francisco Barba
Applied Sciences
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Improvement of chips quality using Jerusalem artichoke (Helianthus tuberosus) tuber as a source of inulin
waleed badawy
Journal of Sustainable Agricultural Sciences, 2023
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Extraction and enzymatic hydrolysis of inulin from Jerusalem artichoke and their effects on textural and sensorial characteristics of yogurt
Lanwei Zhang
2010
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Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin
Dr. Deshani Mudannayake
Journal of food science, 2015
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The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin
Fatemeh Ahrabi , Biomechanism and Bioenergy Research
Biomechanism and Bioenergy Research, 2022
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Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Francisco Barba
Innovative Food Science & Emerging Technologies, 2016
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Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Maria Castellino
Food Hydrocolloids, 2020
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Inulin a Crucial Component in Food Industry: A Review
zahara ali shams
International Journal of Trend in Scientific Research and Development, 2021
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Potential application of inulin in food industry; A review
Muhammad Randhawa
2015
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Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
Lorena Jaramillo
Molecules, 2020
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Adsorption Isotherms of Chicory Inulin Powder: Temperature Effect
Estela Deyrmendjian
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Characterization of inulin from Helianthus tuberosus L. obtained by different extraction methods – Comparative study
Nadezhda Petkova
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Quantification of Inulin Content in Selected Accessions of Jerusalem Artichoke (Helianthus tuberosus L.)
Sreten Terzic
Helia, 2014
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Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Dimas Andrianto
Jurnal Teknologi dan Industri Pangan
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A new approach for achievement of inulin accumulation in suspension cultures of Jerusalem artichoke (Helianthus tuberosus) using biotic elicitors
Hussein Taha
Journal of Genetic Engineering and Biotechnology, 2012
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A COMPREHENSIVE REVIEW ON PHARMACEUTICAL AND NUTRITIONAL APPLICATIONS OF INULIN Review Article
International Journal of Applied Pharmaceutics (IJAP)
International Journal of Applied Pharmaceutics, 2021
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Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses
MOSTAFA MOSTAFA
Fayoum Journal of Agricultural Research and Development, 2021
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The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice
Aneta Wojdyło
Molecules
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Use of Jerusalem Artichoke (Helianthus Tuberosus) Tubers as a Natural Source of Inulin in Cakes
Yusuf Yilmaz
Journal of Food Processing and Preservation, 2012
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Determination of Inulin in Foods
Cck Stt
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Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)
Francisco Melgarejo
Phytochemistry, 2005
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Response Surface Optimization of Inulin and Polyphenol Extraction from Artichoke (Cynara scolymus (L.)) Solid Wastes
Luis Mayor
Applied Sciences
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Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound
Elnaz Milani
International Journal of Food Science & Technology, 2011
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Optimization of inulin production process parameters using response surface methodology
WASIM AKRAM
Future Journal of Pharmaceutical Sciences, 2020
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HPLC Determination of Inulin in Plant Materials
Vladimír Mastihuba
2009
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The effect of blanching and foam mat drying on the physico-chemical characteristics of white sweet potato (Ipomoea batatas L.) inulin
Sigit Prabawa
Food Research, 2020
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