Dairy Foods V: Microbiology (original) (raw)
Characterization of Chocolate Milk Spoilage Patterns
K. J . Boor
Journal of Food Protection, 2000
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Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk
GREAT IRUOGHENE EDO
Applied microbiology, 2022
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Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate
Livia Viana
LWT, 2017
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Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
Lucilla Iacumin
Foods
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Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria
Mohammad ALothman
Food Microbiology, 2017
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Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage
Mohammad ALothman
Food Packaging and Shelf Life, 2014
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Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk
Dr. Bahare Salehi
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IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS
Mohamed Zeinhom
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Spoilage patterns of skim and whole milks
Tatik Khusniati
Journal of Dairy Research, 2002
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Spoilage potential of a novel group of bacteria isolated from dairy products
Celia Hugo
South African Journal of Science, 2016
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Influence of time and storage temperature on raw milk deteriorating microbiota
Vinicius Barcellos
Brazilian Journal of Veterinary Research and Animal Science, 2020
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Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts
Sophie Jan
Food Microbiology, 2019
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Physico-Chemical and Bacteriological Changes in Marketed Raw Milk During Its Transportation to Consumers
Bilal Manzoor
International Journal for Agro Veterinary and Medical Sciences, 2013
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Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk
Mohammad ALothman
Food Packaging and Shelf Life, 2018
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BacillusandPaenibacillusspecies associated with extended shelf life milk during processing and storage
Elna Buys
International Journal of Dairy Technology, 2017
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Microbiological quality of fresh and heat treated cow's milk during storage
Peter Haščík
Potravinarstvo Slovak Journal of Food Sciences, 2017
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Microbiological Analysis Of Raw And Pasteurized Milk By Qualitative Methods
pooja sharma
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Assessment of the bacterial diversity of treated and untreated milk during cold storage by T-RFLP and PCR-DGGE methods
Denis Roy
Dairy Science & Technology, 2011
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Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time
Kyriakos Riganakos, Anastasia Badeka
International Dairy Journal, 2006
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An Applied Research Method on Assembling Milk Spoilage Bacteria from Different Milk Samples
sciepub.com SciEP
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Microbiological Research on Some Dairy Products
Salah Abd El Aal
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Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Siegfried Scherer
International Journal of Food Microbiology, 2012
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A standard bacterial isolate set for research on contemporary dairy spoilage
K. J . Boor
Journal of Dairy Science, 2015
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Study of Bacterial Diversity of Raw and Pasteurized Milk
IJRASET Publication
International Journal for Research in Applied Science & Engineering Technology (IJRASET), 2022
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Spoilage potential of spore-forming bacteria from refrigerated raw milk
Juliane Ribeiro
Semina: Ciências Agrárias, 2018
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Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products
Jared Johnson
JDS Communications, 2022
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The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate
Ana Carla Marques Pinheiro
Journal of Food Science and Technology, 2015
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