Strategy to increase farmers' productivity cocoa using structural equation modeling (original) (raw)
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Influencing Factors the Interdependence of Cocoa Farmers in Central Sulawesi Province, Indonesia
International Journal of Progressive Sciences and Technologies (IJPSAT), 2018
Cocoa is the leading commodity of the plantation in Central Sulawesi Province, Indonesia. Cocoa diseases infestation and low access of farmers to capital and limited partnership between entrepreneurs or industries with farmers make farming less developed. The development of cocoa commodities seems to involve improving the competence, capacity, and interdependence of farmers. This study aims to analyze the factors that influence the interdependence of cocoa farmers in Central Sulawesi Province. The study used survey design, location were Donggala Regency of North Region, Sigi Regency of West Region, Poso Regency of Central Region and North Morowali Regency of Southeast Region. The sample was taken through proportionally cluster random sampling of 380 respondent. Sampel data were analyzed using Structural Equation Modeling (SEM). Research results show that farmers' competence in weak, due to the weak role of extension workers, lack of innovation availability and low formal education of farmers. The capacity of farmers is weak in organizing and in adapting to the environment due to the low competence of farmers. Low farmer interdependence due to the low capacity of farmers and low interdependence of farmers leads to low production and income.
Interdependence of Farmers and Increasing Cocoa Productivity in Central Sulawesi Province, Indonesia
Journal of Economics and Sustainable Development, 2018
Cocoa is a pre-eminent commodity in Central Sulawesi Province. Cocoa farming has not increased its productivity due to pest infestation, low maintenance of crops and low access of farmers to capital. This has an impact on the low productivity and income of farmers. This study aims to analyze the effect of interdependence level of farmers on the productivity of cocoa farming in Central Sulawesi Province. The study was conducted in four districts in Central Sulawesi Province, namely Poso, Sigi, North Morowali and Donggala districts. Cluster random sampling technique was used drawing 380 sample respondents, in relatively advanced and less developed village clusters. The results showed that low in the filter system, competitiveness, and partnership subsystem of farmer interdependence. Low productivity of farmers (0,8 tons/hectare) while the potential productivity was (2 tons/hectare). Them low productivity of farmers was due to the low level of their interdependence. Farmer income per month Rp.1,325,030.00 is also below the minimum wage rate of laborers of Central Sulawesi Province Rp.1,807,775.00.
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Polewali Mandar Regency is one of the cocoa producers in West Sulawesi Province whose production has tended to decline in the last five years. The study aims to identify agribusiness institutions and their role in increasing cocoa production. The study employed the Interpretative Structural Modeling (ISM) method. The results showed that there were 12 institutions that played a role in the development of cocoa agribusiness. The key institutions could be expected to improve cocoa production were corporate institutions, non-governmental organizations and farmer groups. Therefore, government responsible and private institutions must carry out their respective roles in order to increase farmers' interest in developing their cocoa production.
Agriculture, Forestry and Fisheries, 2016
The existence of cocoa farmers' groups is expected to play a role in improving the cocoa farmers' prosperity. The objectives of the study were (1) to formulate strategies for strengthening cocoa farmers' groups in order to improve the cocoa farmers' prosperity, and (2) to analyze a strengthening model for sustainable cocoa farmers' groups. The study was conducted in the Village of Mondoke, District of Lambandia, Regency of KolakaTimur. The samples were members of two purposivelychosen farmers' groups each of which consisted of 20 members, therefore, the total number of samples was 40 farmers. The data were analyzed descriptively and by using SWOT analysis according to the in-depth interview and focus group discussion. The results showed that (1) strategies for strengthening cocoa farmers' groups were (a) by developing groups into joint ventures in supporting their cocoa agribusiness; (b) by creating collaborations and partnerships with third parties in improving yield, quality, and marketing; (c) by playing significant roles in providing training and guidance to farmers; and (d) by improving cohesiveness of farmers' groups via reliable leaderships, and (2) farmers' group strengthening model could be done through social empowerment approach, such as intensified trainings of cocoa farming, farmers' group capacity improvement, social capital increase, and inter-farmers' group network establishment.
Agribusiness Strategy of Cocoa Farmer’s in Jember Regency, East Java, Indonesia
IOP Conference Series: Earth and Environmental Science, 2019
Research purpose are examine and formulating the internal factors, external resources and various folk cocoa agribusiness management's in Jember Regency. The study was conducted in Rambipuji and Wuluhan Jember. The study population is farmer households (RTP) cocoa and sampling using random sampling. Analysis of the data used is SWOT. The results showed that many internal factors, external of the various aspects of the management of resources and determining the development of the folk cocoa plantation. As an alternative to folk cocoa plantation development strategy is strength which is owned through that take advantage of the opportunities and chances include resources, business management and infrastructure in folk cocoa.
Cocoa Farmers Performance at Highland Area in South Sulawesi, Indonesia
This study aims to: (1) discover the performance of cocoa farmers in highland areas in South Sulawesi province of Indonesia, using a approach of four typologies: (2) determine the factors causing the level of cocoa production per hectare per year on each typology. This study uses cluster approach; descriptive-qualitative, purposive cluster sampling and snow ball sampling used in determined the respondent, in-depth interviews and desk study employed in data collection techniques. The results showed that the quantity and quality of input on the stage in the production (on farm) affects the quality and quantity of output in the production phase, processing to marketing. It proved in the very real relationship between the extents of land owned by farmers with the seriousness of the production management by farmers. Farmers belonging to the typology LLOP and LLYP show seriousness in production management. Instead of farmers on typology SLOP and SLYP who did not give optimal treatment to production management. The impact of different management actions in production, at the LLOP and LLYP typology has much higher productivity. In contrast, the typology SLOP and SLYP and its productivity level is only half of the productivity of LLOP and LLYP typology.
IJCIRAS, 2022
Jambewangi Village has a high potential in producing cocoa because there are many people's cocoa plants that are cultivated either in the yard of the house or in the forest. The high cocoa production produced in Jambewangi Village is not balanced with its declining productivity due to the lack of optimal care for cocoa plants and not in accordance with GAP (Good Agricultural Practice). The implementation of GAP should be guided and directed by a farmer group institution in order to increase the productivity of cocoa, but the farmer group is suspected to be still not optimal in carrying out its role in accordance with the regulation of the minister of agriculture Number 67/Permentan/SM.050/12/2016. Another problem is that there is an increase in cocoa productivity but it is not supported by the existence of marketing institutions and their functions in distributing goods, information, or cash which is described by the cocoa commodity supply chain in Jambewangi Village. The existence of a clear and good supply chain will support the creation of a good and integrated workflow from upstream to downstream. The researcher wants to examine the institutional role of farmer groups (as a learning platform, a vehicle for cooperation and production units) and their effect on productivity and income as well as the relationship between farmer characteristics and perceptions of farmer groups using correlation analysis, and existing cocoa supply chain in Jambewangi. The data analysis method used is scoring analysis, rank spearman and t-test. The sampling method used is simple random sampling with 30 respondents used and the research location is in Jambewangi Village, Banyuwangi Regency. The existence of this research can be useful for farmer groups in providing direction to members to increase production from cocoa plants and can increase cocoa farmers' income by re-stimulating the role of farmer groups based on the 2016 Ministry of Agriculture.
2018
National development program, as it is known that the greatest contribution comes from the role of agriculture sector supported by the industry in the provision of food, or as a provider of employment, and subsequently as a producer of foreign exchange. The objective of this study is to analyze model and strategies of agribusiness development of cocoa commodity in North Luwu Regency South Sulawesi Indonesia. The research approach used in this study was descriptive quantitative approa ch. Descriptive quantitative research aims to describe information about the extent of non-technical aspects, including the instructor characteristics, instructor motivations, instructor competences, and instructor independence, as well as the instructor p erformance, competence of farmer group leader and farmer's competence in Luwu Utara regency. Based on targeted samples, this study included the survey category. The survey was conducted by distributing questionnaires to respondents. Samples were c...
International Journal of Agriculture, Environment and Bioresearch
Cocoa farmers face various obstacles and problems in an effort to increase production and farm income. Therefore, it is necessary to do empowerment related to the adoption of knowledge and skills so that farmers are able to solve the problems encountered in their farming. Adoption of science and skills is more effective if done through an extension program through the Farmer Group. The research aims to determine the level of farmer income, the role of agricultural extension and strengthening the institutional capacity of farmer groups in empowering farmers as competent agricultural development actors so as to be able to develop agricultural businesses that are resilient, better farming, better business and live better lives (better living). This research is a descriptive study using a questionnaire. The results showed that farmers 'income was not optimal due to limitations in the aspects of production, capital, farmers' level of knowledge and skills. The role of agricultural extension is still limited to the production aspect and has not yet touched on access to farm financing sources and efforts to increase the added value of cocoa products in efforts to develop rural industries. The performance of farmer groups is not optimal in the development of cocoa farming, especially in production efficiency, competitiveness and product added value. Most farmers continue to depend their lives on farming economy (on farm) which is actually an economic activity that has little added value. While activities that have the greatest added value, namely in the processing of yields and trade in their products (off-farm), are left to those who are not farmers.
E3S Web of Conferences, 2021
Social capital is an important aspect of developing more advanced agriculture. Community social capital, such as trust, mutual cooperation, networks and attitudes, play a major role in community behaviour, and if managed properly, it will be able to empower the community. Various elements of social capital found in rural areas are alleged to be able to contribute to the objective welfare of rural communities, especially farmers. This research uses s descriptive quantitative research method, namely the method used to measure and describe the data regarding the elements of social capital owned by cocoa farmers (trust and network) and their relationship with objective economic welfare. The purpose of this study was to determine the relationship between social capital and the objective welfare of cocoa farmer households. The results showed that the correlation value of social capital and objective welfare was in the medium category, where the social capital of the farmer's life took...