Fermentation as a sustainable method of food preservation (original) (raw)

JETIRDY06230 Journal of Emerging Technologies and Innovative Research (JETIR) www.jetir.org 1445 Fermentation as a sustainable method of food preservation Sanjana Shrivastava Jastin Samuel* Waste Valorization Research lab, Lovely Professional University, Phagwara – 144411, Punjab. School of Bioengineering and Biosciences, Lovely Professional University, Phagwara – 144411, Punjab. Department of nutrition and Dietics, School of Agriculture, Lovely Professional University, Phagwara – 144411, Punjab. Abstract: