114. Effect of grazing and feeding management on milk mineral concentrations (original) (raw)
Related papers
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Foods
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pasture organic farms contained less fat and protein than standard- and low-pasture organic farms, but more lactose than low-pasture organic farms. Grazing, concentrate feed intake and the contribution of non-Holstein breeds were the key drivers for these changes. Milk Ca and P concentrations were lower in standard-pasture conventional farms than the other conventional groups. Milk from low-pasture organic farms contained less Ca than high- and standard-pasture organic farms, while high-pasture organic farms produced milk with the highest Sn concentration. Differences in mineral concentrations were driven by the contribution of non-Holstein breeds, feeding practices, and grazing activity; but due to their relatively low numerical differences b...
Agriculture
This study was conducted to examine associations between nutrition, time of year and season of calving on milk mineral concentrations in 24 pasture-based dairy farms. There was substantial variation in the concentrations (mean with range in parentheses) of Ca 1072 (864–1310) mg/kg; citrate 1579 (880–2080) mg/kg; P 885 (640–1040) mg/kg; Mg 98 (73–122) mg/kg; Na 347 (248–554) mg/kg; K 1534 (1250–2010) mg/kg; and S 295 (155–372) mg/kg with most of the variation associated with stage of lactation, although the influence of days in milk was different for different minerals. Feeding practices were also important in determining the concentrations of some components. Milk Ca, citrate, P, and K concentrations were greater (p < 0.05) in cows receiving mineral supplements, while Ca, P and Mg were positively correlated (p < 0.05) with the amount of concentrates fed. Milk citrate and K concentrations were positively correlated (p < 0.05) with herbage allowance. Milk Se (15 (<3–37) µg...
South African Journal of Animal Science, 2014
This study was conducted to determine the effects of genotype and season on daily milk yield (DMY) and mineral composition of pasture-based dairy cows. This was done by collecting data from 20 Friesian, 20 Jersey and 20 Friesian × Jersey crossbred cows in the early stage of their 4 th parity in winter and spring, respectively. Automated milk meters were used to measure the DMY. Mineral composition was determined by using the Inductively Coupled Plasma Optical Emission Spectrometric (ICP-OES) method. The data collected from milk yield and mineral composition were analysed using the general linear model of SAS. The results showed that milk yield was highest from Friesian cows both in spring and winter seasons while Jersey cows had the lowest yield. Seasonal effects were also observed in mineral concentrations, with winter having higher values for aluminium, boron, copper, iron, magnesium, manganese, zinc and sodium while phosphorus was higher in spring. Crossbred cows yielded higher concentrations of calcium, phosphorus and magnesium. It was therefore concluded that both milk yield and mineral compositions are affected by genotype and season.
Animals : an Open Access Journal from MDPI, 2021
Simple Summary It has been known for several years that limiting phosphorus in the cow diet mitigates its excretion in manure, hence reducing the environmental phosphorus load after manure spreading. The quantity of phosphorus that could be applied in the field is regulated by law in several countries. This is not the same for trace minerals such as cobalt, copper, manganese, and zinc. Nevertheless, if overfed, these last minerals are excreted in manure in great quantities and could accumulate in the soil after manure spreading, which could lead to detrimental environmental effects. However, formulating cow rations according to the mineral requirements is challenging for nutritionists. The aim of this analysis is to compare dietary phosphorus, cobalt, copper, manganese, and zinc concentrations from 100 commercial Holstein dairy herds with the National Research Council recommendations. Phosphorus is included as a point of comparison, as its overfeeding has been well studied compared ...
Journal of Dairy Science, 2013
Thirty-nine commercial dairies in Merced County, California were enrolled in the present study to (1) compare lactating cow mineral intakes (via drinking water and total mixed ration) to the National Research Council (NRC) requirements, (2) evaluate the association between dietary concentrations of minerals with and without drinking water and adjusted for mineral concentrations in milk, and (3) compare 4 different methods to estimate excretion of minerals using either assays or estimations of milk mineral outputs and total daily mineral intake per cow with or without minerals coming from drinking water. Dairies were selected to represent a range of herd milk yields and a range of water mineral contents. Samples of total mixed ration, drinking water, and bulk tank milk were taken on 2 different days, 3 to 7 d apart in each farm. Across-farm medians and percentile distributions were used to analyze results. The herd median milk yield interquartile ranged (10th to 90th percentile) from less than 25 to more than 39 kg/d and the concentration of total solids in water interquartile ranged from less than 200 to more than 1,490 mg/L. Including drinking water minerals in the diets increased dietary concentrations by <4% for all minerals except for Na and Cl, which increased by 9.3 and 6.5%, respectively. Concentrations of P and K in milk were essentially the same as the NRC value to estimate lactation requirements. However, NRC milk values of Ca, Cl, and Zn were 10 to 20% greater than dairy farm values; and Na, Cu, Fe, and Mn were no less than 36% below NRC values. Estimated excretion of minerals via manure varied substantially across farms. Farms in the 10th percentile did have 2 to 3 times less estimated mineral excretions than those in the 90th percentile (depending on the mineral). Although including water minerals increased excretion of most minerals, the actual median effect of Ca, Mg, S, Cu, Fe, and Mn was less than 5%, and about 8% for Na and Cl. Replacing assayed concentrations of minerals in milk with NRC constants resulted in reduced estimated excretion of Ca, Na, Cu, Fe, and Zn, but median differences were <5% except for Na which was 7.5%. Results indicate that not including mineral intake via drinking water and not using assayed concentrations of milk minerals lead to errors in estimation manure excretion of minerals (e.g., Ca, Na, Cl, and S).
Agriculture, Ecosystems & Environment, 2007
Calculations of flows and balances of plant nutrients in agricultural production systems provide some basic information for the assessment of their long-term sustainability. The objectives of this study were to assess the possible impacts of variations in element concentrations between years and of undefined sinks and sources of elements on the accuracy of balance calculations. A 3-year study was conducted on Ca, Cu, K, Mg, Mn, N, P, S, and Zn fluxes in the barns (subsystem) of a Swedish farm with separate conventional and organic milk production. Our main focus in this subproject was on barn balance calculations, the barn housing only cows. Barn balance for an element was defined as amount of that element in [feeds, heifers, bedding, water] À [milk, manure, urine, calves, culled cows]. The focus was on: (1) variations in element concentrations in the main flow carriers [feeds, milk, manure, urine];
Mineral balances, including in drinking water, estimated for Merced County dairy herds
California Agriculture, 2007
Dairy producers must increasingly comply with environmental regulations at the federal, state and local levels. A key to many of the regulations is the development of manure management plans to protect air, water and soil quality. Information on complete nutrient balances and excretion is necessary to control or minimize the loss of nutrients to the environment. Data from 51 randomly selected dairy farms in Merced County, in California's Central Valley, was used to evaluate the impact of minerals in drinking water on nutrient balances and to characterize the mineral composition of manure from lactating dairy cows. We found that a lactating dairy cow producing approximately 66 pounds of milk daily might excrete 750 ± 117 grams of minerals daily, while the proportion of these minerals attributed to water ranged from 0.3% to 20%. On some dairies, controlling these minerals could reduce manure production and subsequent land applications.
Food Chemistry, 2021
To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly in 2019 from 43 conventional and 27 organic farms. Organic milk contained more Ca (1049.5 vs. 995.8 mg/kg), K (1383.6 vs. 1362.4 mg/kg), P (806.5 vs. 792.5 mg/kg) and Mo (73.3 vs. 60.6 μg/kg) but less Cu (52.4 vs. 60.6 μg/kg), Fe (0.66 vs 2.03 mg/kg), Mn (28.8 vs. 45.0 μg/kg), Zn (4.51 vs. 5.00 mg/kg) and Al (0.32 vs. 1.14 μg/kg) than conventional milk. Significant seasonal variation was observed in all determined minerals' concentrations. Milk I concentration was not consistently affected by production system, whereas organic milk contained less I in June and July than conventional milk. Dietary factors contributing to different milk mineral concentrations between production systems included intakes of maize silage, dry-straights and oils (higher in conventional diets), and pasture, clover and wholecrop (higher in organic diets).
Grass and Forage Science, 2011
A 2‐year whole‐farm study compared pasture‐based systems increasing milk production per ha by increasing either stocking rate (from 2·5 to 3·8 cows ha−1) or milk yield per cow (from 6000 to 9000 kg cow−1 lactation−1) or both. Four treatments (systems), comprising 30 cows each, were compared under the same management and grazing decision rules. The diet was based on grazed pasture, whereas pellets and conserved fodder were fed when deemed necessary. Milk production per ha increased by 0·49, 0·1 and 0·66 in the systems that increased either stocking rate, milk yield per cow or both respectively. Cows in the ‘high milk yield per cow’ systems had a significantly higher body condition score throughout the lactation, but reproductive performance was similar among all groups. Total pasture utilized (11 t DM ha−1 year−1) and pasture nutritive value were similar across all systems. This was associated with the grazing rules applied and the ability of accurately supplementing to meet deficits...