Surface Properties of Oil-in-Water Emulsion Droplets Containing Casein and Tween 60 (original) (raw)

Journal of Agricultural and Food Chemistry, 1995

Abstract

... Douglas G. Dalgleish,",? Magesh Srinivasan,s and Harjinder Singht Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada, and Department of Food Technology, Massey University, Palmerston North, New Zealand ...

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