Pelatihan Pembuatan Produk Ikan Olahan DI Desa Canditunggal-Kalitengah Lamongan (original) (raw)

Desa Canditunggal, Kalitengah-Lamongan mempunyai potensi sumber daya alam berupa perikanan tambak dan belum ada sentuhan teknologi untuk pembuatan produk ikan olahan. Di sisi lain, potensi sumber daya manusia khususnya ibu-ibu istri petani tambak masih belum produktif. Kedua potensi ini mendorong dilakukannya kegiatan pelatihan pembuatan produk ikan olahan dengan tujuan memberikan pengetahuan dan keterampilan kepada ibu-ibu tentang pembuatan produk ikan olahan. Metode pendekatan dilakukan dengan survey wilayah untuk melihat kondisi riil di lapangan, selanjutnya dilakukan koordinasi dengan ibu Kepala Desa selaku Pembina PKK Kelurahan untuk merencanakan pelaksaan kegiatan, penyiapan modul pelatihan berupa resep cara pembuatan ikan olahan, pelaksanaan pelatihan dalam bentuk kelompok dengan cara praktek langsung dengan pendampingan instruktur dari tim PKM, dan pengisian angket untuk mengetahui respon peserta terhadap pelaksanaan pelatihan. Sesuai dengan jenis ikan yang dibudidayakan, serta kemudahan memperoleh bahan lain dan alat yang dibutuhkan, maka jenis produk ikan olahan yang dilatihkan adalah bakso dan abon ikan bandeng, serta nugget ikan nila. Peserta berhasil dengan baik membuat produk sesuai dengan kharakteristik yang diinginkan. Hasil angket respon peserta menyatakan bahwa mereka baru pertama kali mendapatkan pelatihan produk ikan olahan, dan sangat tertarik dengan kegiatan ini. Mereka berminat untuk mencoba sendiri di rumah, mengajarkan ke ibu-ibu PKK lainnya di sekitar mereka, bahkan berkeinginan untuk membuka usaha kecil. Kata kunci: pelatihan, produk ikan olahan, respon peserta latih Abstract Canditunggal as avilage at Lamongan Regency has a potential natural resource of fishery embankment, but the technology of fish processing have not been developed yet. On the other hand, many house wifes as human resources were not productive. Based on both resources, the training of making of fish processed product was done there, and had aims involving (1) to give the fish processing knowledge and (2) gives the skill of making fish processed products to several house wifes at Canditunggal. The approach method includes (1) area surveying, (2) coordination with the Village Head wife to make a training schedule, and training preparation including training place and another facility which was needed, and get the training member. The material, training guidance, consumption, and tutor were prepared by the training team, (3) trained in group with direct experiment, and (4) fill the questionnaire of responses of this programme. Based on the fish species which were cultivated at this area, and the easy of get the tool, the skills which were trained were meat ball fish, nugget fish and abon fish (puree fish fried with special condiment). The training member doing the training with high spirit, high motivated, and produced each product due to their characteristics of each product. The questionnaires result: (1) that all training member stated that it was the first time for them to get the training to make fish processed product and very interested to joint this training programme, (2) they wanted to make these fish processed product by themselves and would like to disseminate to their neighbor, and (3) they wanted to be entrepreneur for fish processed product.