A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY (original) (raw)

Aim of the Study: This study aims to determine to what extent the "sustainable development" trend, which is adopted as an indispensable idea in several industries, can also be implemented for sustainable gastronomy tourism. Design/Methodology: In the present study, a literature review was conducted by reviewing books, journals, academic theses, and internet resources on the possible contributions of sustainable gastronomy tourism to sustainable tourism and sustainable economic development.

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