Antimicrobial activity of Brazilian copaiba oils obtained from different species of the Copaifera genus (original) (raw)
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Evaluation of antimicrobial activity of Copaifera sp.
The oil-resin of Copaifera sp. it is excreted from copaibeira, an endemic plant in Brazil. Its main medicinal properties are: anti-inflammatory activity, healing and antibacterial action. Its therapeutic potential occurs due to its chemical constituent sesquiterpene and diterpenes, which are: β-karyophylene, α-copaene and copalic acid. The present work evaluates the activity of Copaifera sp. against the strains of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. The technique used was the dilution in broth in Agar Müeller Hinton medium, in concentrations 0.5%, 2.5%, 5.0%, 7.5% and 10.0%, aiming to analyze the oil inhibiting power in the bacterial growth. A comparison with conventional antimicrobials, aminoglycosides (gentamicin), β-lactams / cephalosporins (cephalothin), phenicols (chloramphenicol) and tetracyclines, was also performed. The preliminary antibacterial results were considered satisfactory against the Staphylococcus aureus strain, completely inhibiting its growth, whereas on the strains of Pseudomonas aeruginosa and Escherichia coli, the inhibition was considered weak to moderate.
Bacteriostatic effect of copaiba oil (Copaifera officinalis) against Streptococcus mutans
Brazilian Dental Journal, 2012
This study evaluated the inhibitory activity of copaiba oil (Copaifera officinalis against the cariogenic microorganism, Streptococcus mutans. For such purpose, a minimum inhibition concentration test of copaiba oil against S. mutans was performed, using the serial dilution in broth technique, with a negative control, a positive control (0.12% chlorhexidine) and a 10% copaíba oil solution as a test. A minimum bactericidal concentration test with tubes presenting microbial inhibition was also conduced. In the minimum inhibitory concentration test, copaiba oil showed inhibition of bacterial growth at all concentrations tested up to 0.78 µL/mL of the 10% copaiba oil solution in the broth. In addition, the negative control had no inhibition, and the 0.12% chlorhexidine solution was effective up to 6.25 µL/mL in the broth. Copaiba oil showed a bacteriostatic activity against S. mutans at low concentrations, and could be a an option of phytotherapic agent to be used against cariogenic bac...
Toxicological Effects of Copaiba Oil (Copaifera spp.) and Its Active Components
Plants
Vegetable oils are among the most important traditional resources of Amazonia. Oleoresins are a type of oil that have interesting characteristics and highly bioactive properties with pharmacological potential. Oleoresins produced in the trunks of Copaifera (Fabaceae) spp. trees, known as copaiba oils, are made up of terpenes from the sesquiterpene (volatile) and diterpene (resinous) classes, but in amounts that vary between species and depending on several factors, such as soil type. Despite being used for medicinal purposes, via topical and oral application, the toxic effects of copaiba oils and their constituents are little known. The current paper reviews the toxicological studies, both in vitro and in vivo, described in the literature for copaiba oils, as well as the cytotoxic characteristics (against microorganisms and tumor cells) in in silico, in vitro and in vivo models for the sesquiterpenes and diterpenes that make up these oils.
The present study was designed to evaluate the in vitro antimicrobial activity of Copaifera langsdorffii oleoresin, which has been used in folk medicine as an anti-inflammatory, antibacterial, healing among others. The oleoresin was tested against Gram-positive (Staphylococcus aureus, Streptococcus pyogenes, Enterococcus faecalis) and Gram-negative (Pseudomonas aeruginosa and Escherichia coli) bacteria related to infections in cutaneous wounds. Antimicrobial activity was determined by the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays. Copaiba oleoresin showed antimicrobial activity only against the Gram-positive bacteria with MIC of 200 μg/mL, 400 μg/mL and 1100 μg/mL for S. aureus, S. pyogenes and E. faecalis, respectively. MBC values were the same as MIC for S. aureus and S. pyogenes and for E. faecalis it was 1200 μg/mL. Considering that infection significantly impairs the wound healing process, we believe that the use of copaiba oleoresin as a component of a topical formulation could be a valuable adjunct in the treatment of infected wounds, mainly in the case of wounds infected by Gram-positive microorganisms.
Research, Society and Development
Plastic surgeries are considered clean or potentially contaminated procedures. The incidence of infection in reduction mammoplasty is 1.1 to 22% and the main etiological agents are bacteria found on the skin and mucous membranes such as Staphylococcus aureus. Due to the increase in bacterial resistance with the widespread use of antibiotics, identify natural compounds with antibacterial action on postoperative surgery wounds are fundamental. Thus, the objective of this research was the identification of compounds and assessment of the antibacterial action of Copaifera spp. (copaiba) oil against standard strains and bacterial pathogens isolated from postoperative mammoplasty surgery. For this, four commercial copaiba oils (1, 2, 3 and 4) were submitted to a gas chromatography/mass spectrometry analysis. The in-vitro antimicrobial activity and the minimum inhibitory concentration (MIC) of oils on standard strains and clinical samples, as well as the disk antibiotics sensitivity and th...
Frontiers in Pharmacology
Copaíba oil-resin is extracted from the trunk of the Copaíba tree and has medicinal, cosmetic, and industrial properties. As a result, widespread knowledge about the use of Copaíba oil-resin has evolved, attracting the scientific community’s attention. This paper aims to map the global knowledge production regarding the biological activities of Copaíba (Copaifera spp.). Bibliometric methodological instruments were used to conduct a search of the Web of Science-Core Collection database. The search resulted in 822 references. After screening titles and abstracts, 581 references did not meet the eligibility criteria, leaving 246 references for full-text examination. Subsequently, 15 studies were excluded, resulting in a final set of 232 records for the bibliometric analysis. In vitro was the most published study type, mainly from Brazil, from 2010 to 2020. Regarding the authors, Bastos, JK, and Ambrosio, SR were the ones with the most significant number of papers included. The most fre...
Scientific Research and Essays
Endodontic infections are polymicrobial and predominantly caused by anaerobic bacteria and some facultative bacteria. The list of microorganisms involved in endodontic infections keeps expanding and has the potential to become increasingly more accurate during the next few years. Copaiba oil is an important Amazonian herbal medicine commercialized worldwide. In this study, we evaluated the antimicrobial activity and minimum inhibitory concentration (MIC) of copaiba oil and substances used in the treatment of endodontic infections against anaerobic microorganisms such as Prevotella melaninogenica; Prevotella intermedia; and Clostridium acetobutylicum. The MIC was determined by thioglycollate broth dilution. The data were statistically analyzed by Tukey's parametric and nonparametric methods of Cochran and Kruskal-Wallis test with a confidence level of 99%. The analysis of the antimicrobial activity showed that the samples of Copaíba oil, Sodium Hypochlorite, Otosporin, Tricresol formalin, Chlorhexidine and PMCC showed high antimicrobial activity (p <0.01). However, different copaiba samples presented different activities. The results reveal Copaíba l sample was the most effective against anaerobic bacteria.
Journal of the Brazilian Chemical Society, 2012
Óleos de copaíba são importantes produtos naturais que têm sido amplamente utilizados por suas atividades cicatrizantes e anti-inflamatórias. Constituídos de sesquiterpenos e diterpenos, estes óleos apresentam composição química variável que, segundo a literatura pode ser originada por diversos fatores bióticos e abióticos. Com o objetivo de analisar a relação entre a composição química e fatores abióticos como sazonalidade, diâmetro à altura do peito (DBH) e composição do solo, dezesseis amostras de óleo-resina de Copaifera multijuga Hayne, provenientes da Reserva Florestal Ducke (Manaus-AM, Brasil), foram analisadas por cromatografia gasosa com detector de ionização de chama (GC-FID) e acoplada à espectrometria de massas (GC-MS). Trinta e cinco substâncias foram identificadas e os resultados avaliados por técnicas de análise multivariada (análises de agrupamento hierárquico (HCA) e a análise de componentes principais (PCA)), permitindo a diferenciação das amostras em dois grupos com composições distintas. Um deles apresentou como substância majoritária b-cariofileno enquanto o outro apresentou o óxido de cariofileno, essa variação na composição parece depender do tipo de solo. Outros fatores, anteriormente descritos como essenciais para a definição da composição química dos óleos de copaíba, como sazonalidade e DBH, não mostraram influência significativa sobre a composição química dos óleos-resina desta espécie. Copaiba oils are important medicinal products used primarily for their healing and antiinflammatory activities. Consisting of sesquiterpenes and diterpenes, these oils have variable composition which, according to the literature, may originate from several factors. In order to analyze the relationship between chemical composition and abiotic factors such as seasonality, diameter at breast height (DBH) and soil composition, sixteen of oilresin samples of Copaifera multijuga Hayne, from the Ducke Forest Reserve (Manaus City, Amazon State, Brazil), were analyzed by gas chromatography with flame ionization detection (GC-FID) and coupled with mass spectrometry (GC-MS). Thirty-five compounds were identified and the results evaluated by multivariate analysis (hierarchical cluster analysis (HCA) and principal component analysis (PCA)), allowing differentiation of the samples into two groups with different compositions. One of them presented b-caryophyllene as the major constituent, while the other presented caryophyllene oxide. This variation in composition appears to depend on soil type. Other factors previously described as essential for defining the chemical composition of copaiba oils, such as seasonality and DBH, showed no significant influence on the chemical composition of oils of this species.
2009
The discovery of new drugs has led to a need to develop techniques to control the occurrence of toxic and collateral effects. This has enabled the advancement of homeopathic therapeutics as it presents major advantages against these effects. This study was designed to explore the effects of high dilutions of Copaifera (copaiba oil) on inflammation. This study considered the way the high dilutions were obtained (triturated form or mother-tincture-MT). The preparations were administered orally. The effects of the dilutions were tested using the rat paw edema induced by carrageenan; granuloumatous tissue induction and the edema induced by Croton oil. The high dilutions of copaiba oil obtained from both trituration and MT produced a statistically significant inhibitory effect of the carrageenan edematogenic process compared to control. The maximum effect was observed with dilution 30cH, with inhibition of edema by 73%, whereas indomethacin was 55%. Subcutaneous implantation of cotton pellets have induced a granulomatous tissue, evaluated 7 days after implantation. Daily treatment with dexamethasone produced 53% inhibition on the formation of granulomatous tissue. The 6cH dilution of copaiba oil inhibited in a statistically significant way the formation of granulomatous tissue compared to the control (18% and 16%, respectively). Edema in Croton-oil induced dermatitis was intense. Groups treated with dexamethasone and dilutions of copaiba oil presented similar responses, with inhibition by 57% and 48% respectively. Based on the results obtained in this study, it may be suggest that the Copaiba oil high dilutions possess an anti-inflammatory property supporting its use in the treatment of inflammatory disorders.