Self-Sufficiency versus Security: How Trade Protectionism Challenges the Sustainability of the Food Supply in Russia (original) (raw)

The impact of Russian food security policy on the performance of the food system

Eurasian Geography and Economics, 2016

Food security has guided Russia's food policy since 2010. The article examines the impact of food security policy on the food system. The Russian model of food security combines government intervention in the form of assistance for domestic production while simultaneously restricting market access. Food security does not appear to have a deleterious impact on the food system. We measure impact on four dimensions. Financial support for agriculture continues to increase in nominal rubles. In food production, the beef and dairy branches continue to lag, but increased grain production has made Russia a global leader in grain exports. Average per capita food consumption improved, although the poor consume much less, and the decline of the ruble affects the way Russians shop. The largest impact of food security has been on food trade. Food security policy has brought food to the forefront as an instrument of foreign policy. Food trade is politicized, witnessed by the food embargo against the West and food import bans against Turkey and Ukraine.

Food Security of Russia in the Context of Import Substitution

The article analyses the conditions for ensuring food security of Russia with account for the factors of import substitution and policy implementation. It describes the theoretical approaches in research of problem of food security. The authors define the need in modern conditions of self-sustainment of the country's basic foodstuffs. The changes in food import volumes and agricultural products production evaluated. The problems of agricultural production highlighted. Particular emphasis is given to calculating demand in food resources with respect to factual food products consumption of various population groups. Defined main groups of food, which is not ensured rational consumption. The article offers a set of measures aimed at conducting food import and substitution policy without jeopardizing the country's food security.

Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia

Sustainability, 2017

Providing sustainability of the food supply is becoming increasingly challenging in today's rapidly changing global economic environment. Food security remains a serious problem, especially in developing countries where the challenge of the sustainable food supply is exacerbated by the rapid rise in the population, limited access to food intake, vulnerability, price volatilities, protection measures imposed by the government, and other distorting influences. Russia is classified as a middle-income country that is nationally self-sufficient in its food supply. However, amid the economic recession and restrictions on foreign trade in food, many households in Russia are becoming increasingly vulnerable to food insecurity. In the case of Russia, this paper aims to assess the sustainability of the food supply, and identify the factors that affect food security. In order to establish the impact of socioeconomic variables on food security at the macroeconomic level, a regression model was estimated. The study has identified the factors that influence food security in terms of agricultural production, food self-sufficiency, and foreign trade. The relationships between the regressands and corresponding regressors have been discovered, in view of alternations between positive and negative influences on the dependent variables. Additionally, a significance of the relationships has been measured. The results of the regression analysis suggest that the sustainability of the food supply in Russia is threatened by inflation and a degrading purchasing power of the population from people shifting towards cheaper products of lower quality, while exporters seek higher profits outside the country and thus create food shortages in the domestic market.

Russia’s Food Security Under the Crisis of 2020– 2021: Objective and Subjective Dimensions

Russian Peasant Studies

The article presents the results of the assessment of Russia's food security in 2020-2021 based on the available statistical data and sociological monitoring of the population's 'food well-being' conducted since 2015 by the Center for Agro-Food Policy of the RANEPA. The authors believe that the pandemic risks for Russian agriculture were limited, and agricultural production ensured a high level of food self-sufficiency. Although the physical access to food remained at the same level, the economic access has deteriorated; however, Russian families managed to keep their usual diet by redirecting the money saved due to the pandemic restrictions to food consumption. Rising food prices have become the most important problem under the crisis, and to solve it, the Russian government has used a wide range of measures-from reducing duties on food imports and temporary bans on food exports to setting marginal retail prices for certain food products. The sociological assessment of the population's 'food well-being' (the all-Russian telephone survey) showed that the families' requirements to the access to food are rather modest due to the huge credit of patience and sustainable practices of adaptation to the objective social-economic restrictions. Given the achieved indicators of Russia's food self-sufficiency according to the Food Security Doctrine, the state should shift its focus from food self-sufficiency (and increasing exports) to the economic access of the population to food.

The Russian Food Security Doctrine: Historical Roots and Major Limitations

Exploring and Optimizing Agricultural Landscapes. Innovations in Landscape Research., 2021

The Food Security Doctrine of the Russian Federation, adopted in 2010, proposed a target of reaching food self-sufficiency by 2022. That concept of food security, unusual among developed countries, is driven by a political vision of the national origin of food and motivated by historical trauma. Our analysis of the climate and geography, historical food crises, and the current agricultural situation shows that the problem of food security in Russia is far more complex than is currently recognized. Even if the goal of self-sufficiency were met, Russia might not find itself food-secure, as it continues to import agricultural equipment and seed stock. And, given a history of regional food separatism, self-sufficiency may prove to be a risky strategy. If Russia’s regions follow suit and aim for local self-sufficiency, they will threaten Russia’s already weakly integrated markets. An alternative goal for Russian food security is the achievement of full integration of the economic space, as that provides price equilibrium over various regions in a year of crop failure. Projected on the regional level, a doctrine of this kind will contribute (as in the late years of Tsarist Russia) to the regions opening up as much as possible, while the influence of non-economic factors (crime, administration, infrastructure deficiency, etc.) drops in the production of and trade with food.

Food security and nutrition in the Russian Federation – a health policy analysis

Global Health Action, 2015

Background: In the Russian Federation (Russia), an elevated burden of premature mortality attributable to non-communicable diseases (NCDs) has been observed since the country's economic transition. NCDs are largely related to preventable risk factors such as unhealthy diets. Objective: This health policy study's aim was to analyze past and current food production and nutritional trends in Russia and their policy implications for Russia's NCD burden. Design: We examined food security and nutrition in Russia using an analytical framework of food availability, access to food, and consumption. Results: Agricultural production declined during the period of economic transition, and nutritional habits changed from high-fat animal products to starches. However, per-capita energy consumption remained stable due to increased private expenditures on food and use of private land. Paradoxically, the prevalence of obesity still increased because of an excess consumption of unsaturated fat, sugar, and salt on one side, and insufficient intake of fruit and vegetables on the other. Conclusions: Policy and economic reforms in Russia were not accompanied by a food security crisis or macronutrient deprivation of the population. Yet, unhealthy diets in contemporary Russia contribute to the burden of NCDs and related avoidable mortality. Food and nutrition policies in Russia need to specifically address nutritional shortcomings and food-insecure vulnerable populations. Appropriate, evidence-informed food and nutrition policies might help address Russia's burden of NCDs on a population level.

Russia’s Ways to Ensure Food Security (Control Food Prices) in 2020–2022, and Their Impact on Consumers

Krestʹânovedenie, 2022

This year confirmed an ambiguous situation with food security in Russia. On the one hand, the government insists on the achieved sustainable food self-sufficiency/sovereignty: "Russia is self-sufficient in all basic types of food" 2 ; "the level of food security in Russia is one of the most reliable in the world" 3 ; "the Eurasian Economic Union has reached a level of self-sufficiency in most food products (grain, vegetable oils, pork, lamb, sugar, eggs)" 4. The Russian leadership admits the "very complex nature" of food sovereignty as depending on climate change, population growth, trade wars, sanctions, and so on 5. However, the official discourse emphasizes that "we should not be pessimists", "a country striving to be sovereign must provide itself with food", and Russia solves this task so successfully that has become one of the largest food exporters. Therefore, "in 2023, food inflation in Russia will be one of the lowest in the world due to self-sufficiency in basic products" 6 and "systemic measures of anti-crisis sup-1. The article was written on the basis of the RANEPA state assignment research program 2. Russia provides itself with the basic types of food, Putin said. 18.05

The Formation of the International Imperatives of the National (Food) Security Coefficient in Ukraine under Globalization

Przegląd Strategiczny, 2020

The purpose of the study is to review the academic literature on food security issues in order to examine the indicators of rational and minimal nutrition, facilitating the analysis of the existing system of indicators by which to assess the state of the food security system in a country. The aim of the article is to investigate and demonstrate the imperatives behind the formation of Ukraine’s national (food) security in the context of globalization. National food security in the broad sense should be considered as the state of the economy, and more narrowly – as the guaranteed ability of a state to meet the needs of the population by providing each citizen with the required volume, range and quality of food at a level that ensures the health and intellectual development of the individual, based on the principles of self-sufficiency of basic products and their economic and physical accessibility, regardless of the influence of external and internal factors. The Global Food Security ...