Fruit and Vegetable Consumption Behaviour Model: An Implication for Health Education (original) (raw)
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Factors Influencing Fruits and Vegetables Consumption Behaviour Among Adults in Malaysia
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Numerous studies have been carried out on fruits and vegetables consumption and factors that influenced consumers’ fruits and vegetables intake. However, there is limited knowledge on factors that influence fruits and vegetables consumption in Malaysia. Hence, it is important to determine factors that increase the consumption of fruits and vegetables. Therefore, the aims of this research were to evaluate the personal and environmental factors on fruits and vegetables consumption behaviour among adults in Malaysia. Social Cognitive Theory (SCT) supports this study. A total of 1200 respondents were selected in seven cities in Malaysia. Data were analysed by using multiple linear regressions, independent sample t-test and one-way ANOVA to address the research objective. Descriptive analysis was employed to profile the respondents. Based on the findings, attitude (p=.001), habit (p=.002), social influences (p=.001) and availability (p=.001) were found important towards fruits and vegeta...
Asian Community Health Nursing Research, 2021
Background:The low consumption of fruits and vegetables is one of the risk factors for death in the world. Indonesia is a country that is rich in fruits and vegetables but has a low consumption level. The lowest age group in consuming fruit and vegetables is adolescents.Purpose:The purpose of this study was to determine the factors that influence fruit and vegetable consumption behavior in adolescents based on the Health Promotion Model Nola J. Pender.Methodology: This study used a descriptive-analyticcross-sectional study design involving 249 adolescents. The data was collected using a questionnaire to measure the factors that influence fruit and vegetable consumption behavior and food frequency questionnaire. The questionnaires were distributed online via social media for two weeks. Data were analyzed using linear regression.Result:Factors that influence fruit and vegetable consumption behavior in adolescents are resistance to action (p = 0.05), self-efficacy (p <0.001), parent...
Campus life is associated with a lot of freedom to choice. Some make wise choices while others, unfortunately, do not especially when it comes to diet. They perceive the consumption of fruits and vegetables differently. This study was carried out in Maseno University with the main aim being to establish the risk perceptions associated with fruits and vegetables consumption among the undergraduate students. This study was chosen because no study has ever been done in this study population on the same. Stratified random sampling was used to select the study population of 75 undergraduate students. Structured face-to-face questionnaires made of variables such as demographics, patterns of and risk perceptions associated with fruits and vegetables consumption, and the risk factors associated with fruits and vegetables consumption was used to collect data. In analysis, both descriptive and inferential statistical approaches were employed with SPSS and FCTs being used. The findings of this study will help to generate an all-inclusive participatory strategic intervention approaches to minimize the declining situation in their consumption. Besides, the study will assist in the planning of promotional campaigns aimed at ultimately driving the increase in fruits and vegetables consumption among the students and the youths at large. Fruits and vegetables consumption patterns among undergraduate students of Maseno University differ with respect to gender with females reporting of higher consumption of vegetables compared to males who report of consuming more fruits. It was also evidenced that more students consume more fruits and vegetables when at home compared to when in campus with notable cases within fourth year group of students. However, the observed differences were insignificant when subjected to independent sample t- test at α 0.005. Most fruits consumed consisted of mangoes, bananas and pineapples while vegetables consisted of kales and cabbage. Some of the factors associated with fruits and vegetables consumption included perceived benefits of which most subjects reported of knowledge of health and nutritional benefits on consumption. Others included perceived barriers of inaccessibility in local markets and inadequate money to buy in which the latter was the most significant variable. The cues to action assessed were frequency of watching T.V programmes on nutrition education and possibilities of reading nutrition books for leisure. Further females scored higher percentages in these assessments as compared to their male counterparts. However the scores were insignificant at 90% confidence interval independent sample t- test analysis
Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
2014
Fruits and vegetables are an important part of a healthy diet because they contain low energy density and sources of micronutrients, fibres and other components of functional properties. Despite the benefits of fruits and vegetables, the consumption among Malaysian adults is still low due to lack of public knowledge’s on the fruits and vegetables benefits. Thus, an appropriate influential factors need to be identified and considered to increase the consumption of fruits and vegetables in Malaysia. Notwithstanding, there is a dearth of literature on fruits and vegetables, purchasing behaviour and the factors influencing the consumption behaviour. Therefore, this study aims to narrow down the gap by identifying factors that influenced fruits and vegetable consumption and purchasing behaviour. Subsequently, the study was designed to meet four proposed objectives. Firstly, the study aimed to determine the significant relationship on personal factors towards adult’s intention to consume ...
Investigating Factors Effect on Fruit and Vegetable Consumption: Applying Social Cognitive Theory
Journal of Community Health Research, 2020
Introduction: Regular fruit and vegetable consumption is one of the preventative indicators for the development of obesity, disorders, and diseases. This study aimed to identify the determinants of fruit and vegetable consumption based on social cognitive theory (SCT) among first-grade high school female students. Results: The mean (SD) score daily fruit and vegetable intakes were 3.43 () and 2.30 () units per day, respectively. The results of multiple linear regression analysis showed that environmental factors (β= 0.165, p= 0.009) and behavioral skills (β= 0.152, p= 0.025) have a significant effect on fruit consumption score. Behavioral skills (β= 0.151, p= 0.022) and social support (β= 0.143, p= 0.049) have significant effect on vegetables consumption score, the constructs of SCT explained 71% of the variances in fruit consumption and 9.8% of the variances in vegetable consumption. Mother's job (p= 0.032) and family income (p= 0.024) have a significant effect on fruit and veg...
2013
The consumption of fruits and vegetables is important in daily food intake. Thus, much previous research about the benefits of consuming fruits and vegetables has been carried out to prove the importance of fruits and vegetables intake. However, limited information was available to prove whether Malaysians consume enough fruits and vegetables. The purpose of this research is to find out the reasons amongst Malay Malaysian consumers for consuming fruits and vegetables on a daily basis. A qualitative method using an in-depth interview was employed. Ten Malay participants from Subang Jaya, Selangor were interviewed to find out their fruit and vegetable consumption behaviour. Criteria of the respondents were adults aged between 19 to 59 years old who often buy and consume fruits and vegetables. The collected data was coded and analysed manually. Thematic factors were identified at the end of the study. Consequently, results show four factors which influence the consumption of fruits and...
Journal of research in health sciences, 2016
The importance of consuming fruits and vegetables (F&V) in prevention of chronic diseases is known. Childhood play an important role in formation of healthy eating habits. The purpose of this study was to examine the effect of education, with application of the theory of planned behavior, on improvement of F&V consumption. In this quasi-experimental study, 184 fourth, fifth, and sixth-grade students participated were enrolled from Jan 2013 to Jun 2014. The samples were selected from 6 schools in Chalderan County, West Azerbaijan, Iran through cluster random sampling method. Two out of 6 schools were randomly selected and each was employed in either experimental or control group. The data collection instruments included a researcher-made questionnaire and a 24-h F&V recall. Data were collected after verification of the reliability and validity of the questionnaire. Before the intervention, no significant difference was observed between the intervention and control group regarding att...
2016
This study is intended to minimize the gap in the literature and develop more understanding concerning the issue of unhealthy consumption behaviour among Malaysians which indeed leads to the prevalence of obesity and Non-Communicable Diseases (NCDs).Many studies had scientifically proven that functional foods, with fortified nutritional values could help prevent the risks of NCDs and improve overall health.Therefore, this study is aimed to investigate the relationship between antecedent factors of attitude dimensions (i.e., reward, necessity, confidence and safety), social influence and self-efficacy on behavioural intention to consume functional foods among Malaysians.A survey was conducted with a sample of 452 respondents by using the self-administered questionnaire.The results revealed that only reward, self-efficacy and necessity factors significantly influence consumer-behavioural intention to consume functional foods. On the other hand, confidence, safety and social influence ...
Consumption pattern on fruits and vegetables among adults : a case of Malaysia
Academic Journal of Interdisciplinary Studies, 2013
The increasing growth of expenditure on fruits and vegetables in Malaysia is related to the consumers' health awareness and increasing spending power. However, the consumption pattern on fruits and vegetables in Malaysia is still very low in comparison with other countries. Hence, this study aims to explore fruits and vegetables purchasing behavior and its consumption pattern in Malaysia. The research was conducted among adults by using quantitative approach. Self-administered questionnaires were distributed among 1200 respondents in seven selected cities around Malaysia. Eventually, the outcomes indicated that fruits like apple, orange, banana, watermelon and papaya were the most preferred fruits; meanwhile vegetables such as chili, cabbage, cucumber, leaf mustard, tomatoes and water convolvulus were most favorable to consume by adults. Moreover, quality and nutritional contents in the fruits and vegetables set as priority factors for respondents when they were shopping for it at the markets. In conclusion, the findings will beneficially provide information for marketers to plan better promotional strategies to increase fruits and vegetables consumption among adults in Malaysia.
Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption
Journal of Nutrition Education, 1995
Consumption of fruits and vegetables is suggested to be beneficial in cancer prevention. However, surveys indicate that a large percentage of the population does not consume the recommended intake of fruits and vegetables. A mail survey was conducted in 1990 to examine attitudes toward nutrition and reported fruit and vegetable intake among randomly sampled Washington state residents (n = 1069; age range = 20-88 years). Individuals in low-income and low-education categories and males had significantly higher scores measuring barriers to fruit and vegetable intake compared to the highest income and education groups or females. All respondents had high nutrition concern despite income or education level. Nutrition behavior scores were significantly higher for individuals with high income. Results of the multiple regression analysis indicated that 16% of the variance in fruit and vegetable intake was accounted for by attitude variables. Barriers to fruit and vegetable intake were the largest component of variability in actual fruit and vegetable consumption. Results suggest a relationship between attitudes about barriers to fruit and vegetable intake and nutrition behaviors. Additionally, males and individuals with limited education and lower income may benefit from education directed toward reducing barriers to fruit and vegetable intake.