Bacillus Cereus: Isolation in Jennet Milk (original) (raw)

2011, Italian Journal of Food Safety

AI-generated Abstract

The study investigates the isolation of Bacillus cereus from various milk and milk products, emphasizing the bacterium's health implications. A total of 160 samples including raw milk, dahi, and ice cream were examined, leading to the successful isolation of B. cereus from 44 samples. Molecular analysis confirmed the presence of enterotoxigenic genes, raising concerns over public health safety regarding food-borne diseases related to dairy consumption.

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