original ) (raw )Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves
John C Beaulieu
Journal of food protection, 2009
View PDFchevron_right
Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil
Patricia Millner
Journal of Applied Microbiology, 2010
View PDFchevron_right
Effect of Plant Maturity and Bacterial Inoculum Level on the Colonization and Internalization of Escherichia coli O157:H7 in Spinach Leaves
John C Beaulieu
View PDFchevron_right
Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions
R.J Gordon
International Journal of Food Microbiology, 2010
View PDFchevron_right
Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves
Gary Bauchan
Journal of Food Protection, 2013
View PDFchevron_right
Establishment of a Pre-Harvest Spinach Intervention Against Escherichia Coli O157:H7 Using Lactic Acid Bacteria
Chance Brooks , Angela Shaw
View PDFchevron_right
Fate of enteric pathogens in different spinach cultivars cultivated in growth chamber and field systems
Juan Carlos Díaz-Pérez
Food Quality and Safety, 2018
View PDFchevron_right
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
Paul Jensén , Mohamed El-Mogy , Beatrix Alsanius , Mehboob Alam
Scientia Horticulturae, 2014
View PDFchevron_right
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria
Alejandro Echeverry
Journal of Food Science, 2011
View PDFchevron_right
Internalization of Escherichia coli O157:H7 following Spraying of Cut Shoots When Leafy Greens Are Regrown for a Second Crop
Sharad C. Phatak , Juan Carlos Díaz-Pérez
View PDFchevron_right
Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157: H7 on baby spinach
Manan Sharma
2011
View PDFchevron_right
Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach
Trevor Suslow
Journal of Applied Microbiology, 2011
View PDFchevron_right
Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach
Mansoor A Baloch , Max Zárate
View PDFchevron_right
Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces
Holly Mayton
Food Microbiology, 2017
View PDFchevron_right
Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens
Trevor Suslow
Journal of Food Protection, 2009
View PDFchevron_right
Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil
vijay sharma
International journal of food microbiology, 2014
View PDFchevron_right
Behavior of Escherichia coli O157: H7 in leafy vegetables
Laura Dinu
Journal of Food Protection&# …, 2007
View PDFchevron_right
Fate of Escherichia coli O157:H7 in field-inoculated lettuce
Michael Cahn
Food Microbiology, 2011
View PDFchevron_right
Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions
alex camacho
International Journal of Food Microbiology, 2011
View PDFchevron_right
Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli
Stacey Duvenage
Journal of Applied Microbiology, 2022
View PDFchevron_right
Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays
Laura Dinu
View PDFchevron_right
Effects of an Eco-Friendly Sanitizing Wash on Spinach Leaf Bacterial Community Structure and Diversity
Sangay Tenzin
Applied Sciences, 2020
View PDFchevron_right
Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach ( Spinacia oleracea) leaves
Mayra Marquez Gonzalez
Food Research International
View PDFchevron_right
Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
Ana Vitas
Food Control, 2023
View PDFchevron_right
Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens
Ewen Todd
Journal of Food Protection, 2012
View PDFchevron_right
Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp+
Beatrix Alsanius
Frontiers in Microbiology, 2021
View PDFchevron_right
Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production
Gabriela López-velasco , Polly Wei , D. Diribsa , Trevor Suslow
Food Control, 2015
View PDFchevron_right
Inactivation of Escherichia coli O157:H7 on Romaine Lettuce When Inoculated in a Fecal Slurry Matrix
Ronald Bond
Journal of food protection, 2017
View PDFchevron_right
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash
Pat Millner
International Journal of Food Microbiology, 2012
View PDFchevron_right