Antioxidant and Antimicrobial Activity of Different Floral Origin Honeys from Turkiye (original) (raw)
Antioxidant and Antimicrobial Activity of Different Floral Origin Honeys from Turkiye: Different Floral Origin Honeys from Turkiye
Osman Sarikaya
Journal of Food Biochemistry, 2010
View PDFchevron_right
Floral origin, Antioxidant and Antimicrobial Activity of Some Floral Honey from Turkey
İlginç KİZİLPİNAR TEMİZER
Türk doğa ve fen dergisi, 2021
View PDFchevron_right
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Sibel Silici
Food Chemistry, 2015
View PDFchevron_right
Antioxidant activity of three different Serbian floral honeys
Vesna Tumbas
Acta periodica technologica, 2011
View PDFchevron_right
Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey
Sibel Silici
International Journal of Food Properties, 2013
View PDFchevron_right
Antioxidant activities, total phenolic and flavonoid contents of honey collected from different botanical origins
cevat nisbet
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2020
View PDFchevron_right
Antimicrobial and Antioxidant Activities of Four Selected Noncommercial Honeys
Serbay Bucak, IJAERS Journal
View PDFchevron_right
Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins
Yuva Bellik
2012
View PDFchevron_right
Microbiological-Antibacterial Activities and Antioxidant Potential of Some Honey Libyan Types
Idress Attitalla
2016
View PDFchevron_right
International Journal of Molecular and Clinical Microbiology Antibacterial and Antioxidant Activity of Four Types of Honey with Different Floral Origion
Hadi Koohsari
2016
View PDFchevron_right
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Marijana Sakač
Antioxidants
View PDFchevron_right
Antibacterial and Antioxidant Activity of Four Types of Honey with Different Floral Origion
Hadi Koohsari
International Journal of Molecular and Clinical Microbiology, 2016
View PDFchevron_right
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
Giovanna Ferrari
Arabian Journal of Chemistry, 2014
View PDFchevron_right
Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities
Ertan Günes
Journal of Food Biochemistry, 2016
View PDFchevron_right
Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins
Huseyin Sahin, Yuva Bellik
Global Journal of Health Science, 2012
View PDFchevron_right
An overview on antioxidative potential of honey from different flora and geographical origins
Sumitra Maurya
Indian Journal of Natural Products and Resources
View PDFchevron_right
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
Jaromír Lachman
LWT - Food Science and Technology, 2010
View PDFchevron_right
Botanic Origin, Various Physicochemical and Antioxidant Properties of Honey Samples From Giresun, Turkey
İlginç KİZİLPİNAR TEMİZER
Hacettepe journal of biology and chemistry, 2016
View PDFchevron_right
Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys
Siew Hua Gan
View PDFchevron_right
Antimicrobial, Antioxidant and Cytotoxic Properties of Four Types of Honey as Related to Their Phenolic and Flavonoid Contents
Fortune Journals
View PDFchevron_right
Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey
Mok-Ryeon Ahn
Food Science and Technology Research, 2012
View PDFchevron_right
Determination of Biological Activities of Honey Produced in Bingöl Province, Turkey
KÜBRA K SAĞLAM
3rd International Ege Congress on Scientific Research, 2024
View PDFchevron_right
Evaluation of Some Physico-chemical and Antioxidant Characteristics of Commercial Honey Samples Originated from Different Regions of Turkey
irem karakaş
Acta Scientifci Nutritional Health, 2022
View PDFchevron_right
Antioxidant activity and phenolic composition of brazilian honeys and their extracts
Regina Lucia Pelachim Lianda
Journal of the Brazilian Chemical Society, 2012
View PDFchevron_right
Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey
Yousif Idris
International Journal of Food Properties, 2011
View PDFchevron_right
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
baojun xu
Food and Bioprocess Technology, 2011
View PDFchevron_right
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Leticia Estevinho, João Barreira
Food Chemistry, 2009
View PDFchevron_right