The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned (original) (raw)
Importance of the traditional food systems for First Nations adults living on reserves in Canada
Louise Johnson-Down
Canadian Journal of Public Health
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Assessing the contribution of traditional foods to food security for the Wapekeka First Nation of Canada
François Haman
Applied Physiology, Nutrition, and Metabolism
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Community-Based Health Research Led by the Vuntut Gwitchin First Nation
Cindy Dickson, Sonia Wesche
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Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada
Karen Fediuk
Canadian Journal of Public Health
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Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)
Rhona Hanning
International Journal of Environmental Research and Public Health
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First Nations Food Environments: Exploring the Role of Place, Income, and Social Connection
Rachel Bezner Kerr
Current Developments in Nutrition, 2020
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Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada
Malek Batal
Canadian Journal of Public Health
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Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions
Ginny Lane
Nutrients
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Importance of traditional foods for the food security of two First Nations communities in the Yukon, Canada
Roseanne C Schuster
International Journal of Circumpolar Health, 2011
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Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Lesya Marushka
Canadian Journal of Public Health
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First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
Genevieve Mercille
Canadian Journal of Public Health = Revue Canadienne de Santé Publique, 2021
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Environmental Scan: Conventional & Indigenous Food Systems and Gaps in the Regina Area.
Dawn Marsden
2014
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Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
Malek Batal
Canadian Journal of Public Health, 2021
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Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma
Malek Batal
International journal of obesity (2005), 2010
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Niqivut Silalu Asijjipalliajuq: Building a Community-Led Food Sovereignty and Climate Change Research Program in Nunavut, Canada
jean Allen
Nutrients
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Self-reported Effects of Water on Health in First Nations Communities in Saskatchewan, Canada: Results From Community-Based Participatory Research
Ali Tote
Environmental Health Insights, 2017
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Land-based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up
Sonia Wesche
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Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory
Rhona Hanning
Public Health Nutrition, 2014
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Vegetable and Fruit Intakes of On-Reserve First Nations Schoolchildren Compared to Canadian Averages and Current Recommendations
Rhona Hanning
International Journal of Environmental Research and Public Health, 2012
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Fish Consumption and Nutritional Health among First Nations in Canada
Lesya Marushka
2018
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A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective
Louise Potvin, Félix Girard
International Journal of Circumpolar Health, 2014
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Linking health and the environment through education-A Traditional Food Program in Inuvik, Western Canadian Arctic
Sonia Wesche
Hunger & Environmental Nutrition, 2018
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Improving Risk Assessment Calculations for Traditional Foods Through Collaborative Research with First Nations Communities
Ave Dersch
Risk Analysis, 2016
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Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada
Malek Batal
Nutrients, 2020
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Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration
Cindy Gaudet
Canadian Food Studies / La Revue canadienne des études sur l'alimentation
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Challenges in assessing food environments in northern and remote communities in Canada
Kristin Burnett
Can J Public Health, 2016
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Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being
Adrianne Xavier
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2018
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Stroink, M.L. & Nelson, C.H. (2012). Understanding local food behaviour and food security in rural First Nation communities: Implications for food policy. The Journal of Rural and Community Development, 7(3), 65-82. Accessed at www.jrcd.ca http://www.jrcd.ca/viewarticle.php?id=670&layout=abstract
Connie Nelson, Mirella L Stroink
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Development of a strategic plan for food security and safety in the Inuvialuit Settlement Region, Canada
Vasiliki Douglas, Diane Archie
International Journal of Circumpolar Health, 2014
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Diet Survey of Two Cultural Groups in a Coastal British Columbia Community
Andrew Jin
Canadian Journal of Public Health-revue Canadienne De Sante Publique, 1998
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