Climate Change, Grape Phenology, and Frost Risk in Southeast England (original) (raw)
Australian Journal of Grape and Wine Research
Background and Aims. The cultivation of grapevines in England is expected to benefit under climate change. Yet assessments of future wine climates remain undeveloped. Accordingly, this study assesses how climate change might modify frost risk for Chardonnay in the Southeast England viticulture region. Methods and Results. Cold-bias-corrected climate projections from the UKCP18 Regional (12 km) perturbed parameter ensemble (PPE) climate model under RCP8.5 are applied with phenological models to determine how frost risk and the timing of key grapevine phenophases might alter under climate change. Notwithstanding the uncertainties associated with projections of key viticulture-related bioclimate variables, the last spring frost was found to advance at a greater rate than budburst, indicating a general decrease in frost risk. Conclusions. Although projections point to an improving climate for viticulture across Southeast England, frost will remain a risk for viticulture, albeit at a red...
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