Assessment on challenges and opportunities of goat farming system in Adami Tulu, Arsi Negelle and Fantale districts of Oromia Regional State, Ethiopia (original) (raw)
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Analysis of goat production situation at Arsi Negele Woreda, Ethiopia
Journal of Stored Products and Postharvest Research, 2011
The study was conducted at Arsi Negele District of Oromia Regional Administrative Zone with objectives of: (1) Assessing goat production situation of the area (2) identifying problems limiting goat production of the area, (3) Generating information for development practitioners working in the area to improve the situation. The sampled kebele were selected based on the potential of goat production and suitability of the area for transportation. Fifteen to twenty key informant farmers were identified with development workers for group discussion per the sampled kebele. Both female and male households were invited for group discussion. Participatory rural appraisal (PRA) techniques and methods were employed for data collection. A mix of PRA tools like group discussion, pair wise ranking, seasonal calendar and secondary data reviews were employed during data collection. The study is based on qualitative data analysis using descriptive statistics. From the current study it was realized that goat production is one of the major livelihood options for the goat keepers of the area. The study also identified that goat production plays a pivotal role in many ways for the goat keepers of the area. Its significance includes; serving as a source of milk, butter, and meat as well as income generation. In addition to this, it is considered as wealth and has contributed to social values. Furthermore, farmers also consider it as a risk mitigation strategy to cope with adverse environmental effects; this is mainly when shortage of rain occurs at the area or when scarcity of production occurs. Farmers also identified that goat production is advantageous because of having short generation intervals which give quick production for market. These huge contributions are also considered as the major reasons behind for keeping goat in the study area. Despite these benefits, goat rearing practices of the area have been constrained by many factors which can be categorized under genetic and non-genetic categories. The major non-genetic factors identified include; diseases like sheep and goat pox, diarrhea, ecto-parasite, circling disease, mastitis, anthrax, and pasteurellosis, shortage of feeds, weak extension services, and market related problems. Genetic related factors are mainly associated with lack of breed improvement interventions. Therefore, the study recommends that goat production extension package generation, development and popularization for the study area needs to be giving due attention by the stake holders working in the area.
African Journal of Agricultural Research, 2011
The study was conducted at selected districts of East Showa zone namely; Adami Tulu Jido Kombolcha and Fentale districts with an objective of identifying problems limiting goat production at the area, to identify constraints and opportunities of goat production of the area and generating information for development practitioners working in the area. The sampled district was selected based on the potential of goat production of the zone. Two kebele per district were selected. 15 to 20 key informant farmers were identified with development workers per sampled kebele for group discussion. Both female and male households invited for group discussion. Appropriate Participatory Rural Appraisal (PRA) tools were identified and used for the study. A mix of PRA tools like group discussion, key informant interviews, pair wise ranking and seasonal calendar were employed for data collection and analysis. The PRA result was analyzed by descriptive statistics by using PRA tools. The study result indicates that, goat production is one of the major livelihood activities for the goat keepers of the area. In addition, it is used as household consumption (milk, butter and meat), generating income serves as wealth storage, and social values/ social gathering. Different problems like diseases (sheep and goat pox, diarrhea, ecto-parasite, circling disease and Mastitis, CCPP, anthrax, pasteurellosis, FMD), shortage of feeds, and lack of awareness on small ruminant fattening extension packages like concentrate supplementation and housing managements, market related problems, lack of awareness on inbreeding concepts and its effect, long kidding interval and Cu-deficiency are the major problems identified by the current study, which limits goat production in the area. Based on this finding, the study recommends that creating of wider awareness for farmers on goat production packages majorly, fattening extension packages, strengthening of veterinary services, reducing of inbreeding through awareness creation and/or introduction of cross breeds are some of the areas that needs to be improved. The study further recommends that, improving of animal feeds is the other major focus areas that needs to be giving due attention by stakeholders working in the area.
Int. J. Agril. Res. Innov. Tech. 13(1): 51-59, June, 2023
The study was carried out to document the production system of indigenous Woyto-Guji goats and the major limitations to goat production reared in two districts (Nyangatom and Maale) of South Omo, Ethiopia. Stepwise purposive followed by a random sampling method was used to select respondents. Based on the result, the households in Nyangatom district preferred to rear cattle, goats and sheep and less number of poultry when compared to those residing in the Maale district. The purpose of keeping goats in the district was primarily for tangible and intangible benefits. They are raised for their milk, meat, and blood as a source of wealth creation and insurance against emergencies. The results also indicated that the respondents in Maale district provide feed supplements. Communal grazing is prevalent in Nyangatom district, while in the Maale district, they interchangeably used both communal and private grazing lands; this all depended on the carrying capacity of the grazing land. Natural grazing and browsing the bush was the common form of feeding in both the study areas, while crop residues too were provided in Maale district. The sources of water varied across the study areas, the respondents in Nyangatom district relied solely on river Omo, 'Omo shesh' and 'kure shesh'. While the flocks in Maale district were provided with water in the nearby streams besides the river water. The frequency of delivering water in the districts showed that every alternate day at Nyangatom and daily in the Maale district. The major limitation towards goat production in Nyangatom district was the unavailability of feed mainly in the dry season, followed by incidences of diseases; while some also indicated the problems associated with erratic and decrease in rainfall, thefts of the livestock were the identified problems. In Maale district, disease prevalence was major problem in the area as well as feed shortages followed by shrinkage of grazing lands, predators and lack of herders to take the animals for grazing. The current result on the production and farming system of goats and the major problems associated with goat production in the district helps to design different intervention options for the district.
Global Journal of Animal Scientific Research, 2020
This study was aimed to generate organized information based on household survey. The study was conducted in three districts each representing different agro-ecologies. A total of 156 households (52 in each agro-ecology) were interviewed for the household survey. Data on goat production system were collected through questionnaire. The collected data recorded and analyzed by using SPSS version 20 and then described by descriptive statistics. According to this study, the average goat flock size in household was 7.6 in highland, 7.75 in midland and 10.2 in lowland study areas. The main reason of keeping goat in study area was for cash income, milk production, saving purpose. Natural pasture and river were the major feed and water source for goats in the study area in dry and rain season respectively. The majority of the households use separate type of housing in highland (59.6%) and in midland (76.9%) study areas, while in lowland (73.1%) study area uses kraal types of housing system. Herding practice of farmers 78.8% in highland, 90.4% in midland and 67.3% in lowland study areas of households run their goats separate from other households. Most of goat owners in the study area use uncontrolled type of mating. Growth rate, body appearance, liter size and color are most important traits in study area to select breeding bucks and does. In this area about 53.8% in highland, 51.9% in midland and 75% in lowland farmers did not carry out castration practice. As indicated present result, goat pox, diarrhea, ticks, anthrax and foot and mouth disease were goat diseases prevail in the study area. For treating their goats majority (62.8%) of goat owners in the study area accessed only government veterinary clinics. Feed shortage, disease and predator were main goat production constraints in study area. From this study results, improved forage establishment program, developing water sources, Teramaj Abebe et al.,
African Journal of Food, Agriculture, Nutrition and Development, 2018
Most of the livestock population in Asossa zone is comprised of indigenous goats, which have remarkable socioeconomic relevance to the society. This study aimed to generate information on the production system and production constraints of goats in the study area. The study was conducted based on a household survey in which 192 households were purposively sampled. The households were located in Sherkole, Kurmuk and Menge districts that have a high goat population in Asossa zone. Data were recorded in MS Excel data sheet and analyzed using SAS. A chi-square and GLM procedure of SAS was used to test significant differences among categorical and quantitative variables. The primary reason for keeping goats was for cash income with an index value of 0.46, 0.34 and 0.31 for Sherkole Kurmuk and Menge districts, respectively. Milk was the second purpose for rearing goats, with a ranking index value of 0.29, 0.30 and 0.30 for Sherkole, Kurmuk, and Menge districts, respectively. Grazing on natural pasture was the major feed source for goat production in the three districts (with an index of 0.86, 0.91 and 0.0.87 for Sherkole, Kurmuk and Menge districts, respectively). Although the majority of households (59 %, 75% and 62.5% in Sherkole, Kurmuk, and Menge districts, respectively) used yard type of housing, the number of households that used this type of housing was significantly different (p<0.05) among the three districts. Majority of goat owners used an uncontrolled type of mating that accounts 92.2%, 89.1% and 85.9% in Sherkole, Kurmuk, and Menge districts, respectively. Feed shortage (with ranking index value of 0.30, 0.34 and 0.28 in Sherkole Kurmuk and Menge districts, respectively) and water shortage (with ranking index value 0.21, 0.23 and 0.22 in Sherkole Kurmuk and Menge districts, respectively) were the first and second goat production constraints. Age at sexual maturity was 7.52 months for males and 7.84 months for female goats in this region. Goats play a multi-functional role for the community by adapting to the different constraints that need intervention mechanisms from responsible bodies to boost the productivity of the sector.
goat production, 2015
Introduction Ethiopia consists a huge and diverse goats population. The diversified genetic resources is vital for the present and future livelihoods of the large rural farmers in the country. In Ethiopia, there was about 22.6 million heads of goats that were distributed across different agro-ecological zones of the country (CSA 2012). These resources provide a vast range of products and various services such as immediate cash income, meat, milk, skin, manure, risk management and social functions to many smallholder farmers in the country (Adane and Girma 2008). They also serve as sources of foreign currency through meat and live animal exports (Berhanu et al 2006) and have various social and cultural values; nevertheless the wider variations exist among different cultures, socio-economies and agro-ecologies of the country. Ethiopia has large goat resources than most of African countries. The relative importance of these resources and their products varied from region to region and are largely determined by ecological and economic factors. Traditionally, keeping large number of goats was considered as an expression of wealth and/or social status in the rural community. However, with ever increasing human population and drastically shrinking of farming land, goat production is becoming a predominant farming practice, particularly for the landless youth and poor families in the rural areas, while their counterparts, the large ruminants, are facing difficulty during critical seasons of feed shortage (Legesse et al 2008). On other hands, efficient livestock marketing system plays an essential role in assuring better income and benefit for producers. Production without access to market is also a problem for many livestock owners in tropical countries (Lightfoot et al 2005). In Ethiopia, small ruminant production lacks reliable marketing outlets that would benefit small scale small ruminant producers; the pastoralists and consumers (AIS 2003). In many parts of the world, rural people often claim the only reason why they cannot improve their living standards is the difficulties in accessing markets (IFAD 2003). Also with limited opportunities for access to markets goats are often kept beyond their optimum productive levels. This study was therefore, carried out in Yabello woreda of Borana zone. The Borana rangeland was highly endowed with various species of vegetations dominated by mixtures of perennial and woody plants, trees and shrubs with varying composition in response to intensity of grazing and browsing (Coppock 1994). The Long-eared Somali goats have been so far characterized as a dominant goats
Indigenous Goat Production Systems in Selected Dist Ricts of Wester Amhara, Ethiopia
Improvement in productivity of goats could be achie ved through identification the current production system with constraints, refining existi ng practices in the system and introduction of new technologies. This study was initiated to describe the goat production systems and to identify major constraints of goat productivity in the study area. Focus group discussion, field observation and interview were used to collect the data for this st udy. Goats were the most predominant species of livestock owned, followed by sheep, cattle, chicken , donkey, mule and horse respectively. Mean holding of the cattle, sheep and goat kept in the s udy area was 5.62±0.95, 7.27±2.93 and 16.53±3.50. Goats were ranked as the first in Ebnat (index of 0 .40) and Gonji kolela Districts (index of 0.37) important livestock species followed by cattle with an index of 0.27 and 0.32 in two Districts, respectively. However, in Farta District cattle was r nked as first (index of 0.37) followed by goats (index o...
International Journal of Innovative Research and Development, 2018
Background of the Study Agriculture has many important roles in the Ethiopian economy. Ethiopia has divers agro-ecological zones suitable for livestock production. By becoming more responsible for environment and strengthening relationships with rural areas. Agriculture has assumed social roles besides its economic ones the livestock sector faces domestic resources constraints (limited feed supply) and heavily pressure from cheaper livestock important the performance of the livestock sector in sub-Saharan Africa over most of the last two decades has been far from impressive. The production and consumption gap for the major food a commodity has widened across the continent. More than 90 percent of these goats are located in Asia and Africa, with only 1.8 percent in Europe. Where decrease and a pain are the countries with the most leads. Over the past 50 years, the goats' populations have multiplied by 2.4 times, while other livestock species have maintained or decreased their population. About 1 billion goats (1996 120 851) FAOSTAT, 2013). Goat have been the most rapidly expanding livestock subsector for more than 20 years. The world goat's population has increased by about 66 percent over the past 20 years. Compared with 14 percent growth for cod the (FAOSTAT, 2013). However most of this growth has accrued in low income countries (which account for about 80 percent of the world's goats) and most of the goat milk or meat produced for own consumption farms, with ovary small share traded probably loss than percent (Dubeut et al, 2004). Goat population is immense in Ethiopians estimated at 22.6 million heads (ESA, 2016). It is found widely distributed across the different agro-ecological zones of the country (EARO, 2000). Google are found by small holder farmers as an integral part of livestock sub-setter (Tekely and Kasali, 1992) and contribute to both substance and east income generation (EARO, 2000). Goat production plays a vital role in the live hood of small-scale farmers from livestock and an important component of agricultural activities in southern Africa and developing countries. It is the most important agricultural activity in most of the countries in south. Goat production kept for various uses including drought power, milk, meat and
Article, 2023
The survey was conducted before the ignition (before October 2020) of the war in Tigray Regional State, Ethiopia. Goats are concentrated in the lowland areas of Ethiopia. Goats are multifunctional for the resource-poor-farmers of Ethiopia. The objective of the survey was to characterize the husbandry practices of indigenous goat populations. Statistical Package for Social Sciences (SPSS) software was used for data analysis. Questionnaire based interview was made in randomly selected (n=389) respondents of Begait, Hassan and Arado goats. Illiterate (45%) whilst 30% of the respondents attended lower primary school. Major livestock species holdings (TLU) were cattle (7.16±9.6), goats (3.63± 3.9) and sheep (2.59±5.9). However, population trends of cattle (61%), sheep (29%) and goats (62%) were at decreasing state in the last ten years. Seasonal feed scarcity (78%) was critical problem because communal browsing area trend was at decreasing state (96%) in the last five years. Hence, dry season supplementation was practiced in 60% of the respondents. Water delivery method, water source, watering point distance and watering frequency per day in dry season were highly significant different (P<0.05). Goats go to water source (85%), and river (61%) was main water source. Goats travel a distance of 1 up to 5 Kilometers to water sources (54%), and goats drink water once a day during the dry season in 65% of the respondents. Respondents reported production opportunities (62%) and challenges (3%). Diseases (83%) and external parasites (87%) were major challenges, and external parasites affected (54%) goats in both dry and wet seasons. There was no veterinary clinic service in 74% of the respondents. Own buck-doe mating used (68%), and own flock born bucks were in 59% of the respondents. Uncontrolled mating practiced (77%) due to communal browsing, and neighbor bucks used in 83% of the respondents. There was highly significant difference (P<0.05) in ratio of buck to does used. Unknown buck to does ratio used in 25% of the respondents, and one buck to all does in the flock used in 32% of the respondents. No crossbreeding was practiced in 82% of the respondents. Buck castration was practiced (57%) to improve carcass quality (39%). Feed improvement strategy options, access to water and veterinary clinic services, goat fattening, and controlled mating options should be the focus of the farmers and stakeholders
GOAT REARING AND FOOD SECURITY IN KUSAWGU IN THE CENTRAL GONJA DISTRICT OF NORTHERN REGION
GOAT REARING AND FOOD SECURITY IN KUSAWGU IN THE CENTRAL GONJA DISTRICT OF NORTHERN REGION, 2015
Livestock production in Ghana contributes greatly to the total GDP and agricultural GDP respectively. Despite efforts to improve and increase goat production, most farmers, especially the rural households still keep local breeds and are faced with high infant mortality of kids, death of pregnant does, unplanned housing systems, improper feeding and management. These undoubtedly hinder farmers in Kusawgu to improving their stock for food security. It is thus important to study why despite the numerous contributions of livestock especially the domestic goat to the socio-economic importance and to food security is still low in Kusawgu. The specific objectives of the project are to: 1. To examine the traditional ways of goat rearing, to improve food security in Kusawgu. 2. To identify the factors limiting goat rearing, to improve food security in Kusawgu. 3. To identify and propose sustainable methods of goat rearing, to increase income, access and availability of food in Kusawgu. Literature reviewed indicated that goat keeping is profitable under consideration, the risk associated is less, and has the potential of boosting food security. A cross sectional designs of participatory rural appraisal and focus group discussions were adopted randomly for data collection. Descriptive analysis and narratives were employed to answer the objectives of the project. Goat keeping experience, keeping goat as a family security asset in times of difficulty, household size, and farmer‟s socioeconomic and sociocultural background had a significant relationship on the keeping of goat in the community for food security. Generally, policies at improving the local breed and proper interventions and management will immensely promote food security in the community.