CAPACIDAD ANTIOXIDANTE DEL ZUMO Y DE LOS EXTRACTOS HIDROALCOHÓLICO Y ACUOSO OBTENIDOS DE Punica granatum Y SU RELACIÓN CON EL CONTENIDO DE POLIFENOLES Antioxidant capacity of the juice and hydroalcoholic and aqueous extracts obtained from Punica granatum and its relation to the polyphenol content (original) (raw)

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