Recent studies on Polyphenols: Extraction technologies and prospects (original) (raw)

2022, International journal of agricultural science and food technology

In particular, Patra, et al. [13], briefl y discuss the different technologies, mechanisms, processes, advantages, disadvantages, characteristics of the extracted bioactive compounds, and process parameters used to extract bioactive compounds from fruit industry by-products such as seeds and peels. Furthermore, according to Kurek, et al. [14], although technologies based on new principles without toxic solvents have been developed, many technical signs of progress are still needed. In particular, Dorosh, et al. [15], in their review, comprise studies of the last two decades by discussing the advantages and disadvantages of conventional and environmentally friendly technologies used for the extraction of vine-cane phenolic compounds. Depending on the technique used and the extraction conditions, the amount and the profi le