Transforming Africa’s food systems: a smallholder farmers’ perspective (original) (raw)

The 2021 UN Food Systems Summit (UNFSS) awakened the world to the critical need for food systems transformation. Several commitments were made during the summit, with the UN Secretary-General reiterating the need to support national mechanisms that develop and implement national pathways to 2030 that are inclusive and consistent with countries’ climate commitments, building upon the national food systems dialogues. Much of the discussion in the post-summit era has mostly been high level and focused on how countries can be supported to transform pathways into strategies and to design and operationalise investment plans aimed at fostering sustainable and inclusive food systems transformation. However, what has been missing in these discussions is what the envisaged transformation means for the smallholder farmer, and what it takes for smallholder farmers to embrace the transformative agenda and transition to more sustainable methods of production. In this article, reference is made to...