Craft beer Research Papers - Academia.edu (original) (raw)
2025, Drugi Brešanov svibanj: kultura i politika
U Brešanovoj rukopisnoj ostavštini nalazi se i neobjavljeni roman pod naslovom Venera i Proleter, zanimljiv upravo iz perspektive odnosa (političke) fikcije i političke zbilje. Riječ je o romanu s temom tranzicije napisanom u vremenu... more
U Brešanovoj rukopisnoj ostavštini nalazi se i neobjavljeni roman pod naslovom Venera i Proleter, zanimljiv upravo iz perspektive odnosa (političke) fikcije i političke zbilje. Riječ je o romanu s temom tranzicije napisanom u vremenu tranzicije, koji se s pritiscima tzv. „jake zbilje“ suočava strategijama svojstvenim Brešanovu rukopisu, kroz propitivanje ideje. Iskustvo tranzicije kao vremena prijelaza ili privremenosti u Brešanovoj poetici ostvaruje se kroz sklonost da se prijelomni trenutak reprezentira u mitskim kategorijama. Stoga Brešanov protagonist, premda tipični tranzicijski gubitnik, nije motiviran pobunom protiv sustava (jer sustav je vječan i obnavlja se ciklički), nego „misijom“ intervencije u njegovu natprirodnu pozadinu. Premještanjem sukoba s realpolitičke na metafizičku razinu, prevođenjem društvenih odnosa na arhetipsku situaciju, on uranja u političku zbilju reciklirajući mitsku priču te ideju revolucionarne pobune zamjenjuje propitivanjem ideje uplitanja u sveopći kauzalitet. S obzirom na to da se na putu realiziranja te ideje u romanu Venera i Proleter u ulozi kolektivnog antagonista nalazi jedna obitelj, koja u cjelini predstavlja metonimiju „pretvorenog“ društva, cilj je ovog rada propitati ulogu koju obitelj kao središnja sociemska narativna figura igra u Brešanovoj proznoj poetici, prije svega u odnosu prema romanu Država Božja 2053. u kojemu se također javlja kolektivni protagonist distopijske tranzicije. Konačno, zanima nas u kojoj su mjeri imaginarne obitelji Brešanovih romana odraz promjene u politici reprezentacije zbilje, a u kojoj tek reprodukcija diskurzivnog obrata s retorike socijalizma na gramatiku tranzicije u kojoj imperativ obitelji postaje ključna kategorija, u rasponu od promicanja konzervativnih svjetonazora u ideologiji „obiteljskih vrijednosti“ do prakse tzv. „amoralnog familizma“ (Banfield 1958) u ekonomiji kojom upravlja ideal „dvjesto bogatih obitelji“.
2025
Hel ge tHor Bjørn sen er Pro fes sor i mar keds fø ring ved NHH, forsk nings le der for «Tje nes tein no va sjon og Mer ke va re byg ging» ved SNF og se ni or part ner i Brand Cognition AS og De sign hu set Gosu AS. sammeNdrag Forsk ning... more
Hel ge tHor Bjørn sen er Pro fes sor i mar keds fø ring ved NHH, forsk nings le der for «Tje nes tein no va sjon og Mer ke va re byg ging» ved SNF og se ni or part ner i Brand Cognition AS og De sign hu set Gosu AS. sammeNdrag Forsk ning har vist at sel ska per som fu sjo ne rer, ofte ikke kla rer å nå sine fi nan si el le mål og gjer ne gjør det dår li ge re enn kon kur ren te ne i åre ne et ter fu sjo nen. Man ge for hold har vaert un der søkt for å for sø ke å for kla re det te, men for hold knyt tet til kun de nes reak sjo ner på fu sjo ner og opp kjøp har sjel den blitt satt un der lu pen. Kan skje kun der mis li ker både tvangsek te skap og tvun get part ner byt te?
2025, Revista Negócios em Projeção
The first two decades of the 21st century have shown to science that propose to study human reactions a series of transformations regarding the way to consume products and services, so the objective of this work is to identify whether the... more
The first two decades of the 21st century have shown to science that propose to study human reactions a series of transformations regarding the way to consume products and services, so the objective of this work is to identify whether the consumption of craft beers in the city de Belém, capital of the State of Pará, analyzing the quantum physical perspective, occurs directly or randomly by the consumer, and the methodology used occurred through the creation of the consumer perspective being the main factor of the work and not the cat as in the initial study proposed by Schrödinger, in addition to theoretical application, the study sought to go further with the application of a netnographic research to prove the perspectives of whether the consumer likes to try different styles of craft beer (24%) and if the consumer believes that he will consume more craft beer in the future (42%), Thus, it can be concluded that the model proposed by Schrödinger is applicable in this case study Theoretical, however, it also demonstrates through the applied netnographic research consistency in the perambulation of the almost infinite results.
2025
O presente trabalho pretende contribuir na elaboração do Planejamento Estratégico da empresa Gel Chopp para melhor colocação da mesma junto aos seus mercados consumidores. A fase inicial desse trabalho foi dedicada à elaboração do... more
O presente trabalho pretende contribuir na elaboração do Planejamento Estratégico da empresa Gel Chopp para melhor colocação da mesma junto aos seus mercados consumidores. A fase inicial desse trabalho foi dedicada à elaboração do histórico da empresa, à definição de suas características, com a exposição de produtos e mercados atendidos. Posteriormente, com base no referencial teórico trazido à tona, foi definido o perfil filosófico da empresa, foi realizada uma análise desta frente aos cenários de trabalho e aos seus concorrentes. Por último, foram explicitadas estratégias a serem empreendidas pela empresa de modo a alcançar os objetivos propostos no Balanced Scorecard e no Mapa Estratégico. Foi realizada pesquisaação através de reuniões com a Diretoria da empresa.
2025, Journal of Drug Issues
Beverage alcohol is the most widely used, enjoyed, and abused addictive substance in the United States. Alcohol related problems -which range from alcoholism, cirrhosis, trauma, and criminal behavior to birth defects, cancer, and other... more
Beverage alcohol is the most widely used, enjoyed, and abused addictive substance in the United States. Alcohol related problems -which range from alcoholism, cirrhosis, trauma, and criminal behavior to birth defects, cancer, and other long-term health problems -result in an estimated 100,000 deaths and cost the American society more than $135 billion each year. Alcohol abuse is the leading health and safety problem in the African-American community, making its health and social consequences especially severe. Given this backdrop, there are compelling reasons to be concerned when alcohol producers target African Americans with special advertising and promotions. It is important to examine the marketing andadvertisingpractices ofalcohol producers as they relate to African-American communities and their potential impact on alcohol-related behaviors.
2025, Revista de Gestão Social e Ambiental - RGSA
Objective: The aim of this study is to investigate the environmental and economic impacts of craft beer production in the Brazilian Northeast, to evidence the main hotspots and propose mitigation alternatives. Theoretical Framework: Life... more
2024, The Journal of Popular Culture
industry has exploded into an industry with more than 5000 craft breweries operating in the United States alone (Brewer's Association). Nonetheless, studies examining the phenomenon have tended to focus on explanations at the industry... more
industry has exploded into an industry with more than 5000 craft breweries operating in the United States alone (Brewer's Association). Nonetheless, studies examining the phenomenon have tended to focus on explanations at the industry level (Tremblay and Tremblay, US Brewing) and organizational level (Carroll and Swaminathan). Much of this scholarship neglects the cultural aspects of the craft beer phenomenon, tending to focus on economic and historical accounts of craft beer and brewing. For instance, economic studies of the beer industry center primarily on the brewing industry writ large while foregoing analyses of craft brewing in particular. Historical analyses of the beer industry in the United States have highlighted certain dimensions of craft beer phenomenon, such as biographical accounts of microbrewery movement pioneers and other prominent figures. These approaches, however, remain primarily descriptive and atheoretical, thus overlooking the nuanced sociocultural dynamics of craft beer production, consumption, and acculturation. As such, there is a growing need for scholarship that engages with the cultural aspects of the craft beer industry and its attendant culture. Constructs of craft brewing often define it simply as being "craft" and in opposition to domestic brewing, which also leads to implicit and explicit assumptions about craft beer as inherently authentic. However, research shows that authenticity is a social construct resulting from authenticity work, or the active processes by which individuals, industries, and organizations make authenticity claims
2024, The Journal of Popular Culture
industry has exploded into an industry with more than 5000 craft breweries operating in the United States alone (Brewer's Association). Nonetheless, studies examining the phenomenon have tended to focus on explanations at the industry... more
industry has exploded into an industry with more than 5000 craft breweries operating in the United States alone (Brewer's Association). Nonetheless, studies examining the phenomenon have tended to focus on explanations at the industry level (Tremblay and Tremblay, US Brewing) and organizational level (Carroll and Swaminathan). Much of this scholarship neglects the cultural aspects of the craft beer phenomenon, tending to focus on economic and historical accounts of craft beer and brewing. For instance, economic studies of the beer industry center primarily on the brewing industry writ large while foregoing analyses of craft brewing in particular. Historical analyses of the beer industry in the United States have highlighted certain dimensions of craft beer phenomenon, such as biographical accounts of microbrewery movement pioneers and other prominent figures. These approaches, however, remain primarily descriptive and atheoretical, thus overlooking the nuanced sociocultural dynamics of craft beer production, consumption, and acculturation. As such, there is a growing need for scholarship that engages with the cultural aspects of the craft beer industry and its attendant culture. Constructs of craft brewing often define it simply as being "craft" and in opposition to domestic brewing, which also leads to implicit and explicit assumptions about craft beer as inherently authentic. However, research shows that authenticity is a social construct resulting from authenticity work, or the active processes by which individuals, industries, and organizations make authenticity claims
2024, Beyond the Veil: Women’s Agency and Proto-Feminist Discourse in the Premodern World
2024
TCC (Graduação) - Universidade Federal de Santa Catarina. Centro Socioeconômico. Curso de Ciências Contábeis0 objetivo geral desta pesquisa é a análise dos custos envolvidos na elaboração dos produtos industrializados por uma micro... more
TCC (Graduação) - Universidade Federal de Santa Catarina. Centro Socioeconômico. Curso de Ciências Contábeis0 objetivo geral desta pesquisa é a análise dos custos envolvidos na elaboração dos produtos industrializados por uma micro cervejaria. A empresa em estudo industrializa três tipos de chopp: o pilsen, o draft e o manchen. A pesquisa é concentrada nos tipos de chopp pilsen e draft. As etapas envolvidas na fabricação do chopp são: moagem do malte, mosturação, fervura do mosto, fermentação, maturação e a filtragem. A partir da observação e análise do processo produtivo são identificados e mensurados os custos envolvidos na elaboração do produto. Os custos diretos totalizaram R$ 473,31 (quatrocentos e setenta e três reais e trinta e um centavos) para o volume de um fabrico de chopp tipo pilsen, e R$ 435,10 (quatrocentos e trinta e cinco reais e dez centavos) para um fabrico de chopp tipo draft. Os custos indiretos totalizaram R$ 4.793,21 (quatro mil, setecentos e noventa e três re...
2024, Centro Interdiciplinario de Estudios en Ciencia, Tecnología e Innovación (CIECTI)
Los datos pueden ser obtenidos de diversas fuentes, tanto cualitativas como cuantitativas, como por ejemplo documentos, registros de archivos, entrevistas directas, observación directa, observación de los participantes e instalaciones u... more
Los datos pueden ser obtenidos de diversas fuentes, tanto cualitativas como cuantitativas, como por ejemplo documentos, registros de archivos, entrevistas directas, observación directa, observación de los participantes e instalaciones u objetos físicos (Chetty, 1996). Con frecuencia, el conocimiento acerca de los factores que subyacen a los fenómenos bajo análisis no puede ser obtenido solo por medio de la recolección o medición de lo que se denominan "datos duros", sino que requiere también de la percepción e interpretación del significado de estas cifras y de las características y los procesos organizacionales más difusos (Cobbenhagen, 2000). Esto justifica la obtención de datos cualitativos, los cuales contribuyen a explicar hallazgos y contradicciones no esperadas, pueden ser triangulados y validados al
2024
Las actividades de Vinculacion y Transferencia Tecnologica (VyTT) que realizan las universidades y los organismos de Ciencia y Tecnologia (CyT) con el sector productivo aparecen como un area de relevancia creciente en vistas a una... more
Las actividades de Vinculacion y Transferencia Tecnologica (VyTT) que realizan las universidades y los organismos de Ciencia y Tecnologia (CyT) con el sector productivo aparecen como un area de relevancia creciente en vistas a una economia del conocimiento. El presente trabajo de investigacion propone analizar dichas actividades como un proceso de caracter bidireccional, identificando los beneficios economicos, cognitivos y sistemicos que pueden obtenerse, asi como los obstaculos que surgen en este tipo de procesos. De esta manera, el analisis pretende superar las visiones que conciben estas actividades de manera unidireccional, es decir, como un aporte de conocimiento desde sus generadores hacia los usuarios o adoptantes. Mediante el metodo del estudio de caso, se analiza el largo proceso de VyTT realizado entre un grupo de investigacion y la Asociacion de Cervecerias Artesanales de Bariloche y Zona Andina (ACAB), de la provincia de Rio Negro, Argentina, que implico tanto la transf...
2024
Sibilu Petlevski doista nije potrebno posebno predstavljati, no svakako valja spomenuti da je Petlevski ovogodišnja dobitnica nagrade Petar Brečić za kazališnu kritiku, esej i dramaturgiju, i to za dvije svoje teatrološke studije. Prva je... more
Sibilu Petlevski doista nije potrebno posebno predstavljati, no svakako valja spomenuti da je Petlevski ovogodišnja dobitnica nagrade Petar Brečić za kazališnu kritiku, esej i dramaturgiju, i to za dvije svoje teatrološke studije. Prva je naslovljena K aza lišne suigre, a druga, kojom ćemo se ovdje podrobni je pozabaviti, Simptomi dramskog modemiteta. U razdoblju osamdesetih i devedesetih godina 20.
2024
Based on comparative ethnographic observations of wine, food and music lovers, the paper, after reviewing the sociology of eating and taste, proposes an analytic grid in order to give an account of taste as a collective performance and an... more
Based on comparative ethnographic observations of wine, food and music lovers, the paper, after reviewing the sociology of eating and taste, proposes an analytic grid in order to give an account of taste as a collective performance and an ongoing process, instead of treating it as a passive consequence of the things tasted and an accumulation of competences and preferences inside the amateur ("discovering quality"). This is not only true within the moment of taste; it can be extended, in time, to the personal and collective history of the amateur. So conceived, taste is much more than a natural property of humans and things, a miraculous coordination of products and preferences on a market, or a passive social rite: it is an experience, providing an empirical model to analyse our active relationships with things, with ourselves, and with others.
2024
RESUMEN. En el trabajo se realiza un estudio sobre el funcionamiento de la caldera utilizada en las instalaciones de los complejos arroceros de Cuba para el proceso de precocido del arroz, las cuales son alimentadas con combustibles... more
RESUMEN. En el trabajo se realiza un estudio sobre el funcionamiento de la caldera utilizada en las instalaciones de los complejos arroceros de Cuba para el proceso de precocido del arroz, las cuales son alimentadas con combustibles biomásicos (cáscara de arroz). Se evalúa el comportamiento para tres temperaturas del agua de alimentación (27, 60 y 76 0 C) en cuanto al consumo de combustible, eficiencia energética y el volumen de gases emitidos al medioambiente, auxiliándose del primero y segundo principio de la termodinámica, así como de la metodología soviética para el cálculo de los volúmenes de gases producto de la combustión. Se aprecia cómo para la temperatura de 76 0 C disminuye el consumo de combustible, los volúmenes de gases producto de la combustión y aumenta la eficiencia energética. Palabra clave: combustible biomásico, cáscara de arroz, eficiencia energética. ABSTRACT. In the work is carried out a study on the operation of the boiler used in the facilities of the rice complexes of Cuba for the process of having rice precooked, which are fed with biomass fuel (rice shell). The behaviour is evaluated for three temperatures of the feeding water (27, 60 and 76 0 C) as for the consumption of fuel, energetic efficiency and the volume of gases emitted to the circumambiency, being aided of the first one and second principle of the thermodynamic one as well as of the Soviet methodology for the calculation of the volumes of gases product of the combustion. It is appreciated like for the temperature of 76 0 C it diminishes the consumption of fuel, the volumes of gases product of the combustion and the energetic efficiency increases.
2024
Elk jaar, bij het vallen van de bladeren, dwarrelen een paar honderd leden van de vereniging Bruggelingen Buiten Brugge de stad binnen om er samen een dag door te brengen. Wat hen verbindt is dat ze in Brugge zijn geboren en getogen en om... more
Elk jaar, bij het vallen van de bladeren, dwarrelen een paar honderd leden van de vereniging Bruggelingen Buiten Brugge de stad binnen om er samen een dag door te brengen. Wat hen verbindt is dat ze in Brugge zijn geboren en getogen en om de één of andere reden (hoofdzakelijk beroep of huwelijk) naar andere oorden zijn getrokken. Waar ze zich ook ter wereld bevinden, achten ze zich bovenal Bruggeling. In de loop van het jaar onderhoudt het driemaandelijks tijdschrift Brugge die Scone de band met hun geboortestad, terwijl thans natuurlijk ook een webstek ter beschikking staat.
2024, Opera Slavica
U radu će se pokušati ponuditi model za pragmastilističku analizu dramskoga sukoba u dramama tzv. analitičke dramaturgije, tj. u onim dramama u kojima se sukob već dogodio. Uz već utvrđene pragmastilističke alate koji se mahom služe... more
U radu će se pokušati ponuditi model za pragmastilističku analizu dramskoga sukoba u dramama tzv. analitičke dramaturgije, tj. u onim dramama u kojima se sukob već dogodio. Uz već utvrđene pragmastilističke alate koji se mahom služe Goffmanovom teorijom lica, Griceovim principom kooperativnosti i maksimama te Brown–Levinsonovim strategijama uljudnosti, analiza će se približiti kognitivnim
teorijama shema pa će se u analizu dramskoga sukoba uključiti sagledavanje diskurzne devijacije i shematskoga osvježenja. Kao prikladan dramski tekst za analizu sukoba koji se već dogodio poslužit će Posljednja karika Lade Kaštelan koja je već označena kao prostorno-vremenska simultanka te u kojoj možemo naslutiti dramaturško rješenje višeglasja u obliku kolektivne pozornice. Ponuđena analiza utvrdit će pragmastilistička obilježja suvremenih hrvatskih drama koja se najviše
očituju u nejasnosti vremensko-prostornih granica, monološko-dijaloških određenja te višerazinskoj komunikaciji ostvarenoj u pravu da svi govore u isto vrijeme.
2024, Dani Hvarskoga kazališta : Građa i rasprave o hrvatskoj književnosti i kazalištu
Tko su naši suvremeni pučki tribuni? Kakva je njihova zastupnička namjera? U čije točno ime govore zastupnici naroda? I kakav ih odaziv zajednice prati? Zastupaju li u istoj mjeri »elitne«, »svenarodske« i vlastite interese unutar šire... more
Tko su naši suvremeni pučki tribuni? Kakva je njihova zastupnička namjera? U čije točno ime govore zastupnici naroda? I kakav ih odaziv zajednice prati? Zastupaju li u istoj mjeri »elitne«, »svenarodske« i vlastite interese unutar šire interpretativne zajednice? Stvara li svako uzimanje zastupničkog ili reprezentacijskog prava ujedno i osobit socijalni otpor (neuključenih ili prozvanih glasova), baš kao i s njime povezane političke progone? Tekst tumači javnu sferu kao dinamičko polje ideologijskih i estetičkih sučeljavanja, s posebnim naglaskom na umjetničko stvaralaštvo Olivera Frljića i Mate Matišića kao aktualnih pučkih tribuna. Obojicu prati licemjerna optužnica za »manjak patriotizma«, premda upravo napor navedenih umjetnika za uvažavanjem socijalno najranjivijih skupina i pojedinaca svjedoči u prilog osobite etike skrbi, samim time i povišene brižnosti prema zajednici kojoj se obraćaju. Tekst također sadrži i kratke razgovore s obojicom umjetnika na temu umjetnosti kao javnog zastupništva i njegovih kriza. Ključne riječi: Oliver Frljić; Mate Matišić; progon javnih intelektualaca; zastupništvo; javna sfera; povijesna i narativna trauma; odgovornost za političke zločine brought to you by CORE View metadata, citation and similar papers at core.ac.uk
2024, Fascículo 1 Auditoría Energética
La presente investigación se refiere al tema de introducción a la auditoria energética la cual se puede definir como herramientas que permiten a las organizaciones conocer su situación respecto al uso de energía y detectar... more
La presente investigación se refiere al tema de introducción a la auditoria energética la cual se puede definir como herramientas que permiten a las organizaciones conocer su situación respecto al uso de energía y detectar cuantitativamente con que acciones pueden mejorarla.
Estas auditorías permiten identificar las operaciones dentro de los procesos que pueden contribuir al ahorro y la eficiencia de la energía primaria consumida, para optimizar la demanda energética de la instalación. Además, también estudian el uso y la diversificación de las fuentes energéticas, incluyendo la optimización por cambio de combustible, o el autoconsumo por instalaciones de energías renovables.
2024, CAPÍTULO 4: AS TÉCNICAS DA ADMINISTRAÇÃO
As Técnicas da Administração INTRODUÇÃO Seja bem-vindo(a) à discussão do conjunto de técnicas que o gestor dispõem para exercer suas funções. Iniciaremos, descrevendo as técnicas de elaboração do diagnóstico organizacional, a análise... more
As Técnicas da Administração
INTRODUÇÃO
Seja bem-vindo(a) à discussão do conjunto de técnicas que o gestor dispõem para exercer suas funções.
Iniciaremos, descrevendo as técnicas de elaboração do diagnóstico organizacional, a análise do ambiente externo e interno e a identificação das principais forças competitivas presentes no mercado. Essas análises geram um conjunto de informações necessárias para a formulação das estratégias organizacionais.
Na sequência analisaremos a técnica de formulação do modelo de negócio, um conjunto de questões básicas, que obrigatóriamente precisam ser respondidas pelo gestor, um verdadeiro “teste de resistência” da viabilidade e da sustentabilidade da proposta de negócio organizacional.
Um vez que o gestor tenha tido sucesso na formulação do seu modelo de negócio é fundamental que ele detalhe o seu Plano de Negócio, documento que especifica, estima e projeta as atividades a serem desenvolvidas e as fontes de recursos que viabilizarão os negócios organizacionais.
Concluíremos o capítulo apresentado o Balanced ScoreCard BSC, uma técnica avançada que permite ao gestor e sua equipe, de forma dinâmica e participativa, operacionalizar as estratégias organizacionais. Traduzir essas estratégias em indicadores, objetivos e metas e formular um plano de ação para para o atingimentos dos objetivos.
Então, convido você a iniciar essa jornada. Vamos lá?
2024
U knjizi se istražuje ženski prijestup u djelima renesansnog pisca Pietra Aretina koji poprima polemičku funkciju u okviru autorove književne poetike i društvene kritike. Pisac preuzima radnje latinskih komediografa i najpoznatijih... more
U knjizi se istražuje ženski prijestup u djelima renesansnog pisca Pietra Aretina koji poprima polemičku funkciju u okviru autorove književne poetike i društvene kritike. Pisac preuzima radnje latinskih komediografa i najpoznatijih talijanskih književnika od 14. do 16. stoljeća te ih preobražava unoseći u svoje komedije, traktate i pjesništvo izrazitu promjenu u prikazivanju ženskih likova. Udaljavajući se od normativnih uloga čedne i pasivne žene, Aretino veći prostor posvećuje tematizaciji devijantnih oblika ženskog ponašanja, utjelovljenima u likovima prostitutke, svodnice i vještice.
2024
Preocupacoes eticas e politicas estao cada vez mais presentes nos discursos, nas escolhas e praticas cotidianas de consumo na contemporaneidade. Este artigo e fruto preliminar de uma pesquisa de doutorado e tem como objetivo apresentar a... more
Preocupacoes eticas e politicas estao cada vez mais presentes nos discursos, nas escolhas e praticas cotidianas de consumo na contemporaneidade. Este artigo e fruto preliminar de uma pesquisa de doutorado e tem como objetivo apresentar a cerveja artesanal atraves de uma perspectiva, entre tantas possiveis, das faces do ativismo na esfera do consumo alimentar. Busca-se contextualizar algumas abordagens sobre o consumo e o ativismo alimentar, trazer a discussao sobre a crescente importância do papel politico do consumidor, expor alguns dos contextos em que essa perspectiva se manifesta, bem como levantar questoes pertinentes.
2024, Kazalište : časopis za kazališnu umjetnost
Akademija dram ske umjetnosti. Centar za dram sku umjetnost. Izdanja Antibarbarus Zagreb. 2004. Prva dva izdanja znamenitoga djela Dictionnaire du Theatre još znamenitijeg francuskog semiologa Patricea Pavisa, ono iz 1980. i ono iz 1987.,... more
Akademija dram ske umjetnosti. Centar za dram sku umjetnost. Izdanja Antibarbarus Zagreb. 2004. Prva dva izdanja znamenitoga djela Dictionnaire du Theatre još znamenitijeg francuskog semiologa Patricea Pavisa, ono iz 1980. i ono iz 1987., smjestila su se između apsurda i vjerodostojnosti, da bi u trećem, iz 1996., apsurd smijenila apstrakcija. S obzirom na
2024, Kazalište : časopis za kazališnu umjetnost
2024, Journal of Evolutionary Studies in Business-JESB
This study examines how entrepreneur's values and knowledge can influence growth expectations in new technology-ventures. The study analyses six Spanish cases with different level of growth expectations in their first years and with... more
This study examines how entrepreneur's values and knowledge can influence growth expectations in new technology-ventures. The study analyses six Spanish cases with different level of growth expectations in their first years and with different characteristics in the entrepreneurial team. Our research reveals that entrepreneur's knowledge is not a factor that helps to differentiate the level of growth in this specific sector. However, we found certain values present in those new ventures with a higher growth expectations, mainly independence and wealth. The values that were not related are the need of exploitation and security. Finally, we draw a model to understand the relationship between entrepreneur's values and knowledge and their impact on new technology venture growth expectations.
2024, FACE: Revista de la Facultad de Ciencias Económicas y Empresariales
Después de la aparición del vino, cuando el rey Jamshid, en su corte, notó que una jarra de zumo de uva exhalaba unolor diferente, pidió que se retirara la bebida de su mesa, porque se consideraba impropia para el consumo, no eramás que... more
Después de la aparición del vino, cuando el rey Jamshid, en su corte, notó que una jarra de zumo de uva exhalaba unolor diferente, pidió que se retirara la bebida de su mesa, porque se consideraba impropia para el consumo, no eramás que el proceso de fermentación de la bebida que se producía de forma natural. La metodología aplicó el métodocualitativo con la aplicación de la investigación de campo, utilizando la escala aplicada en el trabajo El marketingsensorial y sus impactos en la gestión del comercio minorista y la percepción del consumidor. El muestreo es porconveniencia aplicado en cofradías de vino de las ciudades de São José do Rio Preto y Votuporanga, ciudades de laregión noroeste del estado de São Paulo. Entre los resultados obtenidos, la investigación indica que el estímulosensorial del oído, a través de la música, juega un papel importante cuando el consumidor de vino entra en una tiendade vinos para elegir sus etiquetas.
2024, Procedia Economics and Finance
According to the literature, one of the most obvious and immediately perceptible limitations in tourism concerns the intangibility of the product/service provided, defined as the inability to assess objectively the tangible and intangible... more
According to the literature, one of the most obvious and immediately perceptible limitations in tourism concerns the intangibility of the product/service provided, defined as the inability to assess objectively the tangible and intangible aspects of a tourist destination if not having visited it before, making-actually-uncertain the selection process of the interest variables. This means that when we decide to visit a destination we have to rely on a set of images, descriptions, videos and information from which we extrapolate a mix of probably interesting elements able convince us and bring us towards the chosen place. For this purpose, is it possible to consider the search for a particular gastronomic product-presumably already experienced anywhere else-as a factor that could partially break down the intangibility of the destination? It is clear that the methods of territory tourist attraction don't work exclusively through the traditional communication levers but, in recent years, there are many alternative forms that allow the development of destinations. Among the most diffused ones, we can certainly consider food and beverage events, whichmore and more-are closely linked to other concepts today extremely popular, like the streetfood and craft beers. We are witnessing a rediscovery of traditional food values, together with the discovery of a new market segment dedicated to craft beer, which today is experiencing one of the maximum growth periods, reaching to touch quota 1000 in Italy, between microbreweries, brewpubs and beer firm. The matching with the streetfood is the piece that makes up the puzzle of this new model of tourism management. The objective of the study is to investigate about the economic value generated by these events, by measuring what are the material and immaterial benefits of which an area can benefit when it becomes the venue of these events.
2024, British Food Journal
PurposeThe purpose of this paper is to show how authenticity limits businesses' responses to competition in the food and beverage industry.Design/methodology/approachThis paper focuses on a unique dataset of over 300 breweries and... more
PurposeThe purpose of this paper is to show how authenticity limits businesses' responses to competition in the food and beverage industry.Design/methodology/approachThis paper focuses on a unique dataset of over 300 breweries and more than 1.300 beer drinkers in Franconia (Germany) to test the impact of authenticity on firms' reactions to competition within geographic communities. The paper uses ordinary least squares (OLS) and fractional logit models.FindingsThe findings reveal that breweries tend to enlarge their product portfolio by introducing non-authentic products as a response to competition in geographic communities, while reducing their product diversity and engagement in non-authentic segments when preferences for authenticity prevail in the geographic community. The findings further suggest that in geographic communities where both competition and preferences for authenticity are present, firms tend to keep their product portfolios narrow and withdraw non-authent...
2024
utorica ovog članka već je u ranijim izdanjima časopisa Kazalište pisala o promociji i uspjesima hrvatskih dramatičara na španjolskom govornom području. Kako je predmet ovog teksta nastavak tih uspjeha te rezultat dugogodišnjeg rada, uzet... more
utorica ovog članka već je u ranijim izdanjima časopisa Kazalište pisala o promociji i uspjesima hrvatskih dramatičara na španjolskom govornom području. Kako je predmet ovog teksta nastavak tih uspjeha te rezultat dugogodišnjeg rada, uzet ćemo si slobodu da se uvodno možda i ponavljamo, no valja inzistirati na činjenici da su takozvane "priče o uspjehu" posljedica dugogodišnjeg nevidljivog rada i truda te presudne početne podrške Hrvatskog centra ITI.
2024, International Journal of Advanced Engineering Research and Science
This paper aimed to present and discuss the craft beer production in Goi as state, Brazil, where brewers do not own the necessary equipment (gypsy breweries). Therefore, a literature review combined with qualitative interviews with gypsy... more
This paper aimed to present and discuss the craft beer production in Goi as state, Brazil, where brewers do not own the necessary equipment (gypsy breweries). Therefore, a literature review combined with qualitative interviews with gypsy brewers were carried out. The industrial and crafted forms of production have not been annu lled, and forms of production have arisen that involved processes of sharing the infrastructures of large companies and crafted producers, as in the case of gypsy breweries, cuckoo or ghosts. The practices of gypsy breweries, therefore, left Europe and gai ned the world, and came to materialize in Goiás, Brazil. A country that stands out in the production and consumption of beer. Among the main positive aspects of the practice of gypsy brewing in Goiás, it was possible to perceive the stimulation of diversified consumption, the possibility of using equipment in a more efficient way, taking advantage of moments of vacancy, sharing knowledge, and stimulating improvement in the quality of production, and, among the main bottlenecks are the distribution structures of production, and, the existing taxes in Brazil.
2024, Fadda D. et Saggiomo C. (éds), Un coup de dés. Cahier de culture francaise, francophone et maghrebine, Paris, La Renaissance française
Le dispositif "Note + Avis" permettant à un public sans connaissance professionnelle d'évaluer des biens et des services ainsi que d'influencer les autres consommateur-trices, nous explorons le langage évaluatif en nous penchant sur le... more
Le dispositif "Note + Avis" permettant à un public sans connaissance professionnelle d'évaluer des biens et des services ainsi que d'influencer les autres consommateur-trices, nous explorons le langage évaluatif en nous penchant sur le domaine brassicole. Nous nous appuyons sur la terminologie sensorielle et sur la tripartition du lexique de Gautier qui prennent en compte les dimensions technique et subjective des termes pour analyser un corpus d'avis en ligne.
2024
The article is dealing with two programmatic texts which have been printed in the first volume of the series Dani Hvarskoga kazališta, the publication which was published as additional material of the symposium Hvar Theatre Days. The... more
The article is dealing with two programmatic texts which have been printed in the first volume of the series Dani Hvarskoga kazališta, the publication which was published as additional material of the symposium Hvar Theatre Days. The first one is Five Centuries of Croatian Drama by Marin Franičević. The second one is Five Centuries of Croatian Theatre by Marko Fotez. The main problem in the first text is the delineation between Medieval creating and treating it as literacy, the Renaissance creating it as the beginning of »proper« literature. Franičević solves the problem of periodization of Croatian drama by classifying the material on older, newer and recent drama. Some other works in this volume absolutely rejected this model of periodization. Another Franičević’s problem is the question of classification of genres. This is a problem because of the unsolvable interlacing of phenomena, authors and genres. In his article Fotez announced a less precise approach. The advantage of Fote...
2024, Analysis of the play Franco-Prussian War
Analysis of one of the lesser-known dramas of the famous Serbian and Yugoslav comedy writer Kosta Trifković. The work analyzes the humor of the era, as well as the social and political turmoil, as well as what the play's setting would... more
Analysis of one of the lesser-known dramas of the famous Serbian and Yugoslav comedy writer Kosta Trifković. The work analyzes the humor of the era, as well as the social and political turmoil, as well as what the play's setting would look like today.
2024, Dani Hvarskoga kazališta: eseji i građa o hrvatskoj drami i kazalištu, knjiga 50
Dani Hvarskoga kazališta jedna su od najdugovječnijih hrvatskih znanstvenih i kulturoloških manifestacija. Pokrenuta inicijativom JAZU (današnjeg HAZU), Čakavskoga sabora u Splitu (današnjeg Književnoga kruga Split), Filozofskog fakulteta... more
2024, Journal of Food Products Marketing
In this article, we describe and analyze the Brazilian craft beer subculture of consumption. We observed that feelings play an important role inside this subculture and used a sociocultural approach to analyze it. Field notes from 9... more
In this article, we describe and analyze the Brazilian craft beer
subculture of consumption. We observed that feelings play an
important role inside this subculture and used a sociocultural
approach to analyze it. Field notes from 9 months of fieldwork
at beer festivals, craft beer meetings, and Collective Brassages
and 40 interviews with consumers are used as data. “Drink less,
drink better” is the subculture’smotto and shows commitment to
enjoyment and responsibility as craft beer consumers reject
mass-produced beer and antisocial behaviors usually associated
with beer drinkers. We differentiated members of the craft beer
subculture of consumption according to their commitment to
subculture ethos, beer-specific knowledge, experience drinking
and making beer, and emotional attachment to craft beer. Craft
beer consumers experience different sentiments as their status
inside the subculture increases and hard-core members show a
religious fervor for the beer that is similar to consumer devotion.
2024
Worldwide, counterfeit, illicit, and untaxed alcoholic spirits are responsible for problems with economy, labor, and public health. Estimations of counterfeit spirits range from 25% to 40% of total alcoholic spirits consumed globally.... more
Worldwide, counterfeit, illicit, and untaxed alcoholic spirits are responsible for problems with economy, labor, and public health. Estimations of counterfeit spirits range from 25% to 40% of total alcoholic spirits consumed globally. Including knock-on effects, these products cost the EU alone 23,400 lost jobs and at least €3B in lost revenue per year. Annually there is at least €1.2B in lost government revenue. Counterfeit products decrease legitimate sales, both by replacement sales, and by the erosion of consumer product trust and satisfaction of legitimate goods and decrease legitimate manufacturing jobs. We review the worldwide problem, scope, and scale of the spirits counterfeiting problem including specific health issues, and the international plight of reduced labor available resulting directly from production and sale of counterfeited liquor. In addition, we review a wide range of methods and technologies to analytically detect chemically adulterated or substituted products that have been published and group technologies into 4 functional areas highlighting economy, generality, and utility. Approaches to prevention are also discussed.
2024, Kazalište : časopis za kazališnu umjetnost
U vrijeme kada sam se ja počeo baviti dramskom književnošću činilo se da se kazalište natječe s kinematografijom i da, razumljivo, uvijek gubi bitke. Ali tek kad ono otkrije da njegova snaga leži u poeziji riječi, poeziji pokreta na... more
U vrijeme kada sam se ja počeo baviti dramskom književnošću činilo se da se kazalište natječe s kinematografijom i da, razumljivo, uvijek gubi bitke. Ali tek kad ono otkrije da njegova snaga leži u poeziji riječi, poeziji pokreta na pozornici i sposobnosti da probudi maštu gledatelja, tada ono postaje neuništivo
2024, Kazalište : časopis za kazališnu umjetnost