Current Science Research Papers - Academia.edu (original) (raw)

CURRENT SCIENCE, VOL. 118, NO. 3, 10 FEBRUARY 2020 461 *For correspondence. (e-mail: pbabu@nio.org) 38. Petry, N., Egli, I., Campion, B., Nielsen, E. and Hurrell, R., Genetic reduction of phytate in common bean (Phaseolus vulgaris L.)... more

CURRENT SCIENCE, VOL. 118, NO. 3, 10 FEBRUARY 2020 461 *For correspondence. (e-mail: pbabu@nio.org) 38. Petry, N., Egli, I., Campion, B., Nielsen, E. and Hurrell, R., Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women. Nutrition, 2013, 143(8), 1219–1224. 39. Sedef Nehir, E. I., Sibel, K. and Şebnem, S., Effect of phytic acid on iron bioavailability in fortified infant cereals. Nutrition Food Sci., 2010, 40(5), 485–493. 40. Afify, A. M., El-Beltagi, H. S., El-Salam, S. M. and Omran, A. A., Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. PLoS ONE, 2011, 6(10), e25512; doi:10.1371/journal.pone.0025512. 41. Swamy, B. P. M. et al., Identification of genomic regions associated with agronomic and biofortification traits in DH populations of rice. PLoS ONE, 2018; https://doi.org/10.1371/ journal.pone.0201756. 42. Inabangan-Asilo, M. A. et al., Stability and ...