What’s In The Foods You Eat Search Tool 5.0 (no longer available)
Suggested Citation: U.S. Department of Agriculture, Agricultural Research Service. 2012. USDA Food and Nutrient Database for Dietary Studies, 5.0. Food Surveys Research Group Home Page, http://www.ars.usda.gov/ba/bhnrc/fsrg.
What’s In The Foods You Eat Search Tool 3.0 (no longer available)
Suggested Citation: USDA Food and Nutrient Database for Dietary Studies, 3.0. 2008. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.
Vitamin D Addendum
A special database of vitamin D values has been developed for all foods reported during the food intake interview in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2005-2006 for the purpose of estimating usual intakes of vitamin D from food and water.
**Suggested Citation:**Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 (2009). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.
What’s In The Foods You Eat Search Tool 1.0 (no longer available)
Suggested Citation:USDA Food and Nutrient Database for Dietary Studies, 1.0. 2004. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.
Vitamin D (2005-2006)
Vitamin A & E (1999-2000)
Applied to WWEIA, NHANES 2005-2006
A special database of vitamin D values has been developed for all foods reported during the food intake interview in What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES) 2005-2006 for the purpose of estimating usual intakes of vitamin D from food and water.
**Suggested Citation:**Vitamin D Addendum to USDA Food and Nutrient Database for Dietary Studies 3.0 (2009). Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.
Applied to NHANES 1999-2000
A special database of vitamin A (mcg RAE) and vitamin E (mg AT) values for use with NHANES 1999-2000.
Suggested Citation: USDA Database of Vitamin A (mcg RAE) and Vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000. 2006. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.