Paula McIntyre’s Hamely Kitchen - Series 4: Hamely Kitchen USA: Episode 1 (original) (raw)
Paula McIntyre’s Hamely Kitchen Series 4: Hamely Kitchen USA: Episode 1
Paula McIntyre’s Hamely Kitchen - Series 4: Hamely Kitchen USA: Episode 1
Chef Paula McIntyre has home-cooked catfish with Dolly’s sister, Rachel Parton George, meets pitmaster Ben who cooks her up some classic southern BBQ, and visits a family-run rodeo.
- Duration29 mins
- First shown7:30pm 20 Sep 2024
- Available for over a year
Audio DescribedSign Language
Episodes Episodes
- Series 4: Hamely Kitchen USA: Episode 6Paula McIntyre enjoys music and food in Nashville, country music capital of the world.
- Series 4: Hamely Kitchen USA: Episode 5Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.
- Series 4: Hamely Kitchen USA: Episode 4Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.
- Series 4: Hamely Kitchen USA: Episode 3Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.
- Series 4: Hamely Kitchen USA: Episode 2Paula tries New England’s famous clam chowder and visits a maple syrup farm.
- This episode
Series 4: Hamely Kitchen USA: Episode 1 - Paula McIntyre’s Hamely ChristmasPaula McIntyre cooks up some festive favourites with an Ulster-Scots twist.
- Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.
- Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.
- Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.
- Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.
- Paula McIntyre’s Hamely Hogmanay Paula McIntyre celebrates the New Year with a delicious festive supper.
- A Hamely Hogmanay Vegetable GarlandPaula shares a recipe for a festive vegetable side dish.
- A Hamely Hogmanay Het PintPaula makes a traditional Hogmanay drink with whisky and beer.
- A Hamely Halloween Potato ApplePaula shares a recipe for Potato Apple, a traditional Halloween treat.
- It’s Halloween, and Paula has some recipes with a spooky twist to share.
- Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.
- Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.
- Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.
- Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.
- Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.
- Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.
- Paula forages for wild garlic, which she incorporates into a roast onion soup.
- Paula serves up locally caught langoustines on a potato and smoked dulse wafer.
- Traditional recipes with her own unique style from chef Paula McIntyre’s Hamely Kitchen.