BBC Two - Great British Menu, Series 20, North West England: Starters and Fish (original) (raw)
North West England: Starters and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
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It's the 20th anniversary series of Great British Menu, and four chefs compete for north west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by the Michelin-starred Paul Ainsworth and include a scouse pie, in honour of Anne Williams and her campaign to obtain justice for those who died in the Hillsborough disaster, and a poetically inspired Wordsworth confit trout with sauce barigoule, marigold oil, nasturtiums, and a butterfly tuile.
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10 months left to watch
59 minutes
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Paul Ainsworth |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
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