Giant Burrito Crunch Cake | BOSH! (original) (raw)

For the spiced vegetables

1 tbsp olive oil1 tsp garlic powder1 tsp paprika2 tsp cayenne pepper1 tsp onion powder1 tsp cumin1 red onion - finely chopped1 red bell pepper - chopped1 yellow bell pepper - chopped1 green bell pepper - chopped120g spring onions360g basmati rice - cooked10 slices of plant-based cheese

For the black bean rice

2 tbsp olive oil1 tsp cumin1 tbsp olive oil3 garlic cloves - minced1 x 240g can of black beans Pinch of salt handful of coriander leaves6 tortilla wraps240g black beans

For the burrito cake

handful of tortilla chips250g sweet potatoes cubed - roasted120 spring onions120g cherry tomatoes1 lime juiced