Black spot | Fungal Infection, Leaf Spot & Blight | Britannica (original) (raw)

black spot, common disease of a variety of plants caused by species of Pseudomonas bacteria or by any number of fungus species in the genera Asterina, Asterinella, Diplotheca, Glomerella, Gnomonia, Schizothyrium, Placosphaeria, and Stigmea. Infections occur during damp periods and appear as round to irregular black spots on leaves and sometimes on petioles, stems, and flower parts of susceptible plants.

Black spot of roses is a serious widespread disease caused by the fungus Diplocarpon rosae. On rose plants, the spots are roundish and up to 1 cm (0.5 inch) in diameter with fringed margins. Leaves on susceptible varieties turn yellow and drop early. Affected plants may defoliate twice in a season, are greatly weakened, produce fewer and inferior blooms, and are subject to canker diseases and winterkill. Large numbers of spores are formed in speck-size fruiting structures (acervuli) and disseminated by splashing rain, dew, overhead sprinkling, and gardeners working among wet plants. The spores germinate and penetrate rose tissue in 9 to 18 hours or longer; new leaf spots appear in 3 to 16 days and spores in 10 to 18 days. The cycle may be repeated throughout the growing season. Black spot may be controlled by fungicide application, planting resistant varieties, and removing any infected leaves immediately.

This article was most recently revised and updated by Melissa Petruzzello.