Pearl barley | cereal | Britannica (original) (raw)

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characteristics

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  In barley
  Pearl barley, the most popular form in many parts of the world, consists of whole kernels from which the outer husk and part of the bran layer have been removed by a polishing process. It is added to soups. Barley has a soft straw, used…
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uses

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  In cereal processing: Barley
  …of the brewing industry, and pearl barley (skins removed by emery friction) is used in various cooked foods.
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