Vol 27, Issue 9, 2015 | Emirates Journal of Food and Agriculture (original) (raw)
Regular Articles
- experimental evaluations of radio frequency heating in low-moisture agricultural products
Peizhen Zhang, Hankun Zhu, Shaojin Wang
662-668
- preliminary assessment on agrobacterium-mediated transformation of dendrobium broga giant orchid’s plbs
Jasim Uddain, Latiffah Zakaria, Chew Bee Lynn, Sreeramanan Subramaniam
669-677
- effect of mineral and organic fertilization on alfalfa forage and soil fertility
Viliana Vasileva, Ognyan Kostov
678-686
- cross-protection of cotton against verticillium wilt by verticillium nigrescens
IOANNIS VAGELAS, STEFANOS LEONTOPOULOS
687-691
- the utilization of spent mushroom compost applied at different rates in tomato( lycopersicon esculentum mill.) seedling production
Mesude Ünal
692-697
- nitrate and oxalate in germplasm collections of spinach and other leafy vegetables
Svein O. Solberg, Flemming Yndgaard, Johan Axelsson
698-705
- ferulic acid, gamma oryzanol and gaba content in whole grain rice and their variation with bran colour
Siaw Xiang Sing, Huei Hong Lee, Sie Chuong Wong, Choon Fah Joseph Bong, Pang Hung Yiu
706-711
- comparison of extensive or semi-intensive feeding for anatolian water buffalo
Taskin Degirmencioglu, Halil Unal, Hasan Kuraloglu
712-715
- biochemical and molecular identification of lactic acid bacteria isolated from camel milk in tunisia
Imen Fguiri, Manel Ziadi, Moufida Atigui, Samira Arroum, Touhami Khorchani
716-720