How to Plant, Grow, and Care for Bok Choy (original) (raw)

With summer fading from memory and fall well underway, many gardeners find parts of their garden sitting vacant. Growing bok choy, with its wide range of varieties and impressive cold hardiness, is an excellent choice for the season. Its crunchy texture and sculptural shape make it a must-have, and it is surprisingly easy to grow.

Ready to harvest in just a matter of weeks, bok choy includes some standout varieties such as ‘Purple Lady’ bok choi and the itty-bitty ‘Hedou Tiny’ bok choi. These Asian vegetables are packed with nutrition and have even been named among the healthiest foods to add to your diet. Bok choy can be eaten raw or cooked, sautéed, or blanched. Add a drizzle of sesame oil, and you have an incredibly tasty dish.

Although many varieties of choi have been cultivated for more than 5,000 years in China, you do not need to be a seasoned gardener to grow it successfully. Bok choy is a fantastic starter plant for beginners and children alike, thanks to its fast growth and quick harvest time.

Bok Choy Choko

Bok Choy Choko Seeds

Toy Choy Bok Choy

Toy Choy Bok Choy Seeds

Rosette Tatsoi Bok Choy

Rosette Tatsoi Bok Choy Seeds

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Quick Care Guide

Glossy green, spoon-shaped leaves with thick white midribs form tidy, upright bunches.

| | | | | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | | Scientific Name Brassica rapa var. chinensis Days to Harvest 30-60 depending on the variety Light 4 hours minimum; full sun during fall, partial sun during spring Water 1 in. per week | Soil Rich well-drained soil Fertilizer NPK fertilizer or slightly higher in nitrogen Pests Slugs, aphids, vegetable weevils, flea beetles, cabbage loopers Diseases Downy mildew, Alternaria leaf spot |

All About Bok Choy

An absolutely delicious Asian green, bok choy is a great addition to the garden from fall through spring. It grows well from seed or transplants, making it flexible for a wide range of growing zones.

A biennial that can be ready to harvest in just six to eight weeks, Brassica rapa subsp. chinensis is also known as pak choi or Chinese cabbage. It is prized for its crisp green leaves and thick white stems.

A relatively compact grower, reaching about 12 to 14 inches tall, this vegetable comes in several popular varieties. Common choices include baby bok choi, ‘Joi Choi’, which is slower to bolt, ‘Mei Qing Choi’, a dwarf variety, and ‘Win-Win’, another slow-bolting option.

With dark green leaves held on sturdy white stems, this type of Chinese cabbage is often described as having a spoon-like shape. It grows similarly to lettuce and other brassicas, with leaves emerging from a central stem in a circular, upward pattern.

Planting

Flourishing in rich, dark soil, Brassica rapa var. chinensis seedlings exhibit slender, tall stems that elegantly uphold their leaves. The promising growth of these plants reflects their vitality and potential for a bountiful harvest.

Planting Bok Choy in rows with 2-6 inches between plants is recommended for optimal results.

Any forecast that offers eight weeks of cool temperatures is an excellent time to plant bok choy. Seeds can be started indoors and transplanted outdoors in late summer for a fall harvest, or planted in late spring after the last frost date.

Start seeds about one quarter inch deep, either in pots or directly in the ground, and keep the soil consistently moist. If you plan to transplant, wait until seedlings are about two inches tall and properly hardened off before moving them outside.

When choosing a planting location, follow the care guide below to understand bok choy’s light requirements at different times of the year.

How to Grow

Bok choy is an easy-to-grow addition to the late summer, spring, or cool-season garden. As long as you follow a few basic guidelines, you can expect your seeds to grow into healthy, productive bok choy plants.

Light

Numerous compact plants with crisp white stems and smooth, spoon-shaped green leaves growing densely in a bed.

A young bok choy seedling.

Bok choy has different growing requirements depending on the time of year you plan to grow it. When planted in early fall, these plants do well in full sun and can tolerate a light frost. Because bok choy is more cold-hardy than many other vegetables, you do not need to be as precise with harvest timing before the first frost.

When grown in spring, Chinese cabbage prefers partial shade. Although bok choy can handle frost, large swings between freezing and warm temperatures may cause it to bolt. To reduce this risk, keep transplants indoors until the last frost has passed, then plant them out.

Avoid planting bok choy in summer. Extended periods with 16 hours of daylight can trigger bolting and significantly reduce crop quality.

Water

Crisp, white, upright stems with large, glossy, spoon-shaped green leaves form tight clusters in a sunny garden.

They need a lot of water to develop properly.

A fast grower, bok choy needs a good amount of water to stay healthy. Aim to give it at least one inch of water per week, making sure the soil does not dry out completely, as the plants have shallow roots. Water in the morning so any moisture on the leaves can evaporate, helping to prevent disease.

If possible, water Chinese cabbage at the base of the plant, ideally using a drip line. During cooler seasons, you may need to water less often. Check soil moisture regularly and skip watering if the soil still feels evenly moist.

Soil

Close-up of rich, dark soil with visible organic matter and mineral particles showing soil remineralization in fall.

Mix in perlite with the soil to improve drainage.

Before starting your bok choy plants, assess the type of soil available in your garden.

Bok choy prefers well-drained, moist soil to grow healthy, full-sized plants. If drainage is an issue, work perlite into the soil to improve airflow and water movement. Worm castings can be added to increase moisture retention when needed.

While bok choy can tolerate less-than-ideal soil, it performs best in soil with a pH between 6.5 and 7.0. Make sure any soil amendments are thoroughly mixed in before planting. This Chinese cabbage needs consistently moist soil, so adjust your soil preparation accordingly.

Temperature

Close-up shot of Bok Choy Chinese cabbages growing on a metal raised bed in a sunny garden. Bok choy Chinese cabbages boast vibrant green leaves with thick, crisp stems. Each eaf features prominent veining and a slightly glossy surface.

These crops prefer growing in cooler temperatures.

Bok choy can be grown in zones 2 through 11, but it has specific growing requirements because it prefers cooler temperatures. Mild weather with temperatures between 55°F and 70°F (13 to 21°C) is ideal. When temperatures rise above 70°F (21°C), the plant may begin to bolt, a process in which it produces flowers and then sets seed, reducing leaf quality.

Fertilizing

Compact rosettes of spoon-shaped, deep green leaves with thick white ribs grow close to the ground.

They need regular feedings with nitrogen-rich options.

Bok choy prefers to be planted in soil that has been recently fertilized. As a heavy feeder, it needs plenty of nitrogen for leafy growth, along with phosphorus and potassium. It is best to add nutrients in the form of compost or composted chicken manure at planting time rather than fertilizing repeatedly throughout the growing season.

Pruning

Green Brassica rapa var. chinensis leaves stretch towards the sunlight, basking in its warm glow. The leaves are crisp and sturdy, with thick white stalks supporting them, showcasing the plant's healthy growth and vitality under the sun's nurturing rays.

Pruning isn’t necessary for these crops.

Bok choy does not generally need to be pruned. However, the leaves of this tasty plant can be harvested before the entire plant matures. Simply snip off the outer leaves with a knife or pruning snips, leaving the main stem intact so the plant can continue growing.

During warmer periods, cut back any stems that begin to flower unless you are saving seed. Once flowers form, the leaves tend to become more bitter in flavor.

Propagation

Close-up of Brassica rapa var. chinensis plants thriving in a wooden raised bed, their dark green, glossy leaves forming compact rosettes, with crisp, white stalks rising from the center.

Use seeds or transplants to propagate them.

A quick-growing crop, bok choy is best grown from seed or transplants. If starting from seed, sow directly one quarter to one half inch deep in fertile, well-draining soil and keep it evenly moist. When planting in rows, space rows two feet apart, with plants spaced four to five inches apart.

Similar to celery, bok choy can also be regrown from the cut-off root end. Place the base in warm water on a windowsill, and after about a week, once new growth appears, transplant it back into the garden or a container.

Harvesting

Smooth, bright green, spoon-shaped leaves with white veins form dense rosettes, emerging from a pale base rooted in dark soil.

They can be harvested as seedlings or mature crops.

Bok choy can be enjoyed at many stages of its growth. Baby seedlings can be harvested while thinning rows and eaten right away. You can begin harvesting individual bok choy leaves at 21 days, but for full heads, wait until the plant reaches maturity, usually between 45 and 60 days.

Harvest using a sharp knife at the base of the plant, cutting just below where the stem holds the leaves together. Be sure to separate the leaves before use, as dirt and insects can hide in the tightly packed grooves of the plant.

Storing

A bunch of small, crisp, light green leafy vegetables with thick white stems, neatly stacked on a wooden surface.

They generally don’t last very long, even if placed in the fridge.

Bok choy, as a leafy green, does not have a long storage life. While it can be cleaned, chopped, and frozen for stir-fries and similar dishes, it will generally last only four to seven days in the refrigerator when grown using organic methods. Do not wash bok choy until just before using it, as excess moisture will shorten its storage life.

Troubleshooting

Bok choy has been cultivated for thousands of years. Over that time, farmers have identified a handful of common problems, along with reliable solutions, when it comes to growing and caring for bok choy.

Growing Problems

Close-up of crisp white stalks spreading into smooth, spoon-shaped green leaves forming a compact rosette in the garden bed.

They need sunlight to grow properly.

Bok choy is easy to grow, and even if you are just starting out as a gardener, there are only a few things to keep in mind when planting it. Make sure you place the cabbage in an area of your yard that receives enough sunlight, as insufficient sun can result in spindly stems.

Space your bok choy properly and remember that each plant needs about four to five inches of space on either side. When young, plants can sometimes tip over and may need support from a small stake placed in the soil. Bok choy has shallow roots, so it is not especially sturdy on windy days.

Pests

The Spanish slug is a large, slimy, reddish-brown to orange gastropod with a smooth, elongated body on a green leaf.

Slugs and insects feed on this crop.

Like most members of the brassica family, this Chinese cabbage can be attacked by a variety of pests. One of the best ways to prevent an infestation before it starts is planting your greens under row covers from day one. This creates a barrier that keeps pests from laying eggs and feeding on your vegetables.

A shiny, slippery trail across the leaves is often a sign that slugs are attacking your crop. These pests are especially fond of young seedlings and can cause serious damage if left unchecked. You can hand-pick them when spotted or apply an organic slug and snail bait around plants. Slugs thrive in damp areas, so check behind pots, under decks, and within dense vegetation to catch them early.

While aphids may not cause severe damage on their own, they are carriers of several plant viruses that can infect young leaves. To manage aphids, encourage beneficial insects such as ladybugs in the garden. You can also grow trap crops like nasturtiums, which attract aphids away from bok choy. When infestations become heavy, remove and discard the trap plants. Neem oil is also an effective control method.

Leaves with noticeable chewing damage are often the result of cabbage loopers in their caterpillar stage. These small green pests feed aggressively on many brassica crops. Prevent infestations with row covers or treat existing ones with Bacillus thuringiensis (BT).

Tiny yellow spots on cabbage leaves can indicate flea beetle damage. These soil-dwelling pests resemble small fleas and can sometimes become trapped beneath row covers. Planting radish as a trap crop can help draw them away from bok choy. For heavier infestations, diatomaceous earth or pyrethrin treatments can be effective.

Diseases

Early signs of downy mildew, appearing to have white patches in the deep green leaves

It resists most diseases, but is vulnerable to fungal infections.

Bok choy is fairly disease-resistant. That said, practices like crop rotation and mulching plants with straw go a long way toward preventing problems.

Downy mildew can appear as leaf spotting or a soft, fuzzy growth on the underside of leaves. It is caused by species of Peronospora or Plasmopara. Infected leaves should not be composted. To reduce the risk of infection, avoid getting the foliage wet when watering. Copper-based fungicides can help control the spread of this disease.

Tan spots with dark centers may indicate Alternaria leaf spot, another disease that can be difficult to manage once established. Prevention is the most effective approach. Apply straw mulch and water at the base of the plant to keep foliage dry. Copper fungicide may offer some control, but it is not always fully effective.

Frequently Asked Questions

Depending on the variety, bok choy can grow in 30-60 days.

Yes! Place the cut stem in a bowl with warm water in a sunny place in your kitchen, making sure to change the water daily. After a few days you should see a few baby leaves emerge from the stem. After a week, plant in a pot with some potting soil, only keeping the leaves above soil.