Tomato - Etymology, Origin & Meaning (original) (raw)

Origin and history of tomato

1753, "glossy, fleshy fruit of a garden vegetable native to South America," earlier tomate (c. 1600), from Spanish tomate (mid-16c.) from Nahuatl (Aztecan) tomatl "a tomato," said to mean literally "the swelling fruit," from tomana "to swell." Spelling probably influenced by potato (1565).

A member of the nightshade family, all of which contain poisonous alkaloids. Introduced in Europe from the New World, by 1550 they were consumed in Italy but in England they were grown only as ornamental plants and the fruits were not eaten there or in the U.S. The Chambers's Cyclopedia supplement of 1753 describes it as "a fruit eaten either stewed or raw by the Spaniards and Italians and by the Jew families of England." Introduced in U.S. 1789 as part of a program by then-Secretary of State Thomas Jefferson, but not commonly eaten there until after c. 1830.

The older English name for it, and the usual one before mid-18c., was love-apple (q.v.). The slang meaning "an attractive girl" is by 1929, presumably on the notion of juicy plumpness. Tomato sauce "preparation made from tomatoes and used in dressing meat, etc." is by 1806. Tomato paste is attested by 1938, tomato juice is attested by 1844; its popularity dates from c. 1930 when it began to be touted as a healthy food. Tomato soup (spelled tomata) is by 1811.

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old name for "tomato," 1570s, translating French pomme d'amour, corresponding to German Liebesapfel, etc., but the alleged aphrodisiac qualities that supposedly inspired the name seem far-fetched. The phrase also has been explained as a mangled transliteration of the Italian name pomo d'oro (by 1560s), taken as from adorare "to adore," but probably rather from d'or "of gold" (the earliest tomatoes brought to Italy in the mid-1500s apparently were of the yellow or orange variety), or, less likely, pomo de'Mori or Spanish pome dei Moro, literally "Moorish apple."

1560s, "sweet potato," from Spanish patata, from a Carib language of Haiti batata "sweet potato." Sweet potatoes were first to be introduced to Europe; they were in cultivation in Spain by mid-16c. and in Virginia by 1648. Early 16c. Portuguese traders carried the crop to all their shipping ports and the sweet potato was quickly adopted from Africa to India and Java.

"This was the original application of the name, and it is in this sense that the word is generally to be understood when used by English writers down to the middle of the seventeenth century" [Century Dictionary].

The name later (1590s) was extended (based on general likeness, both being esculent tubers) to the common white potato, native to Peru, which was at first (mistakenly) called Virginia potato, or, because at first it was of minor importance compared to the sweet potato, bastard potato. Spanish invaders in Peru began to use white potatoes as cheap food for sailors 1530s.

The first potato from South America reached Pope Paul III in 1540; it was grown in France at first as an ornamental plant. According to popular tradition, it was introduced to Ireland 1565 by John Hawkins. It was brought to England from Colombia by Sir Thomas Herriot, 1586.

German Kartoffel (17c.) is a dissimilation from tartoffel, ultimately from Italian tartufolo (Vulgar Latin *territuberem), originally "truffle." Frederick II forced its cultivation on Prussian peasants in 1743. The French is pomme de terre, literally "earth-apple;" a Swedish dialectal word for "potato" is jordpäron, literally "earth-pear."

Colloquial pronunciation tater is attested in print from 1759. Potato salad is by 1825. For Potato chip see chip (n.1); for the British alternative potato crisp see crisp (adj.). Slang potato trap "mouth" is attested from 1785. The Potato Famine in Ireland from 1845 to 1849 was so called by 1851, mostly outside Ireland; in it it is typically the Great Famine, Great Hunger, or Great Starvation.

To drop (something) like a hot potato is from 1824. Children's counting-out rhyme that begins one potato, two potato is recorded by 1885 in Canada.

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[c. 1300, erbe "non-woody plant," especially a leafy vegetable used for human food, from Old French erbe "grass, herb, plant fed to animals" (12c., Modern French herbe), from Latin herba "grass, an herb; herbage, turf, weeds" (source also of Spanish yerba, Portuguese herva, Italia](/word/herb "c. 1300, erbe "non-woody plant," especially a leafy vegetable used for human food, from Old French erbe "grass, herb, plant fed to animals" (12c., Modern French herbe), from Latin herba "grass, an herb; herbage, turf, weeds" (source also of Spanish yerba, Portuguese herva, Italia")

["class, sort, variety," from Old English gecynd "kind, nature, race," related to cynn "family" (see kin), from Proto-Germanic *kundjaz "family, race," from PIE root *gene- "give birth, beget," with derivatives referring to procreation and familial and tribal groups. Ælfric's rend](/word/kind ""class, sort, variety," from Old English gecynd "kind, nature, race," related to cynn "family" (see kin), from Proto-Germanic *kundjaz "family, race," from PIE root *gene- "give birth, beget," with derivatives referring to procreation and familial and tribal groups. Ælfric's rend")

[c. 1300, preiere, "earnest request, entreaty, petition," also "the practice of praying or of communing with God," from Old French prier "prayer, petition, request" (12c., Modern French prière), from Medieval Latin precaria "petition, prayer," noun use of Latin adjective precaria,](/word/prayer "c. 1300, preiere, "earnest request, entreaty, petition," also "the practice of praying or of communing with God," from Old French prier "prayer, petition, request" (12c., Modern French prière), from Medieval Latin precaria "petition, prayer," noun use of Latin adjective precaria,")

[mid-14c., "smash, shatter, break into fragments or small particles; force down and bruise by heavy weight," also figuratively, "overpower, subdue," from Old French cruissir (Modern French écraser), variant of croissir "to gnash (teeth), crash, smash, break," which is perhaps from](/word/crush "mid-14c., "smash, shatter, break into fragments or small particles; force down and bruise by heavy weight," also figuratively, "overpower, subdue," from Old French cruissir (Modern French écraser), variant of croissir "to gnash (teeth), crash, smash, break," which is perhaps from")

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