The Right to Food | Food and Agriculture Organization of the United Nations (original) (raw)
Through the Right to Food Guidelines we have better chances to achieve all the Sustainable Development Goals.
Inclusive climate change policies are key to eradicate hunger and poverty.
The right to food for everyone is only possible if women and girls take part in decision-making.
Mutistakeholder participation is key: seat local communities, farmers and consumers around the table!
Food must be healthy and accessible for both present and future generations.
Empowered consumers can be game-changers for rights-based and sustainable agrifood systems.
Making technology available to the most vulnerable helps build more inclusive societies.