Dilly Ranch Dressing (original) (raw)

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Ranch Dressing Recipe

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Description

How to make creamy Ranch Dressing from scratch loaded up with fresh dill- this easy recipe is creamy, tangy, peppery, and full of flavor! Vegan-Adaptable, see notes!

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Instructions

  1. Whisk the mayo, buttermilk, and sour cream in a medium bowl until smooth.
  2. Stir in the remaining ingredients- garlic, herbs, salt, peppercorns, lemon juice, and vinegar.
  3. Taste- you want this slightly salty and tangy- so adjust salt and lemon juice to bump up the flavor.
  4. Place in a sealed jar the fridge- and chill. You want this cold!

Notes

Ranch Dressing recipe will keep up to 5 days in the fridge.

Serve Ranch Dressing with this Little Gem Salad, Rainbow Salad, or any crisp/sturdy salad green like romaine, little gems, head lettuce (make a wedge), etc. OR serve as a dip (I’d use less buttermilk and more sour cream so it’s thicker) with farmers’ market veggies!

Vegan option: Make this CREAMY VEGAN RANCH and add 1/2 cup dill and 2 tablespoons tarragon.

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