Crispy, Golden Honey-Drenched Loukoumades Are the Greek Treat You Need (original) (raw)

Make loukoumades at home with this simple dough, which is deep-fried, and topped or tossed with a honey syrup, then topped with nuts. If you like, sprinkle the loukoumades with pistachios rather than walnuts. And feel free to add a pinch of warm spices like ground cardamom or nutmeg to season the honey butter with even more flavor.

Frequently asked questions

What are loukoumades?

Loukoumades are Greek doughnuts, made with a sweet dough that is fried and then tossed with honey and chopped nuts.

How do you fry at home?

Don’t be afraid to fry at home. A large Dutch oven or deep pot works well for frying. Use a deep-frying or candy thermometer to monitor the temperature of your oil when frying. Keep in mind that any time you add something to frying oil, it will bring down the temperature of the oil. This is to be expected, which is why we heat our oil to 330°F for this recipe. Frying the loukoumades between 325°F and 330°F is ideal. The loukoumades will puff up to a larger size as they fry. If you are worried about them not cooking all the way through, use use a digital thermometer to check the internal temperature of each to make sure it’s around or just above 190°F and fully cooked and not doughy

Can you fry loukoumades in an air fryer?

You’ll need a pot with oil to fry these loukoumades; the dough is too wet to hold its shape in an air fryer.

Notes from the Food & Wine Test Kitchen

These are simple to scoop and shape. Using a cookie scoop results in loukoumades that have a bit of a more rustic shape, while using your hands results in a smoother, rounder shape. Whether you’re using a scoop or your hands, be sure to keep them greased or wet to prevent the dough from sticking.

Make ahead

You can make the dough a day ahead of frying and serving it. Store it in an airtight container in the refrigerator, and let it come to room temperature before forming the loukoumades and frying them. These are best served right after they are fried and still warm.