Whiskey Lemonade (original) (raw)

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This whiskey lemonade recipe is easy to make with just 3 ingredients and tastes so refreshing!

Whiskey Lemonade Cocktail

When life gives you lemonade

…I vote we make whiskey lemonade cocktails for happy hour! ♡

This simple 3-ingredient whiskey cocktail has long been one of my faves, especially for summertime entertaining. I love it because it always tastes super refreshing, especially served up on the rocks with a hint of fresh rosemary or mint. It can be made with either homemade or store-bought lemonade, and adjusted to taste as sweet or as tart as you prefer. It’s also an absolute breeze to make in less than 5 minutes, whether you’re mixing up a single serving or batching a big pitcher for a crowd. And mostly, it’s just delightful!

If you are a fan of bourbon (or really, any type of whiskey) and lemonade, I highly recommend giving this one a try.

Let’s make some cocktails!

Whiskey Lemonade Recipe

Whiskey Lemonade Ingredients:

To make whiskey lemonade cocktails, you will need 3 easy ingredients:

Also, if you would like your whiskey cocktails to be a bit sweeter, you are welcome to also stir in a teaspoon or two of maple syrup.

Whiskey Lemonade

How To Make Whiskey Lemonade:

To make a whiskey lemonade drink, simply…

  1. Muddle. Add the bourbon, lemonade, and a sprig of fresh rosemary or mint to a cocktail shaker. Use a cocktail muddler (or the end of a thick wooden spoon) to briefly muddle the herb.
  2. Strain. Strain the cocktail into a glass filled with ice.
  3. Serve. Topped with an extra sprig of rosemary or fresh mint, plus a lemon peel or slice, if desired.

Ways To Customize Your Cocktail:

There are lots of fun ways that you can gussy this cocktail up a bit. For example, feel free to…

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Description

This whiskey lemonade recipe is easy to make with just 3 ingredients and tastes so refreshing! See notes above for extra ingredients that you are welcome to add as well.


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  1. Muddle. Add the bourbon, lemonade, and a sprig of fresh rosemary or mint to a cocktail shaker. Use a cocktail muddler (or the end of a thick wooden spoon) to briefly muddle the herb.
  2. Strain. Strain the mixture into a cocktail glass filled with ice.
  3. Serve. Serve immediately, garnished with an extra sprig of rosemary or fresh mint, plus a lemon peel or slice, if desired.

Notes

If you would like a sweeter cocktail, feel free to stir a teaspoon of two of maple syrup into the cocktail before straining.

posted on July 30, 2019 by Ali