Tammie Teclemariam Author Archive (original) (raw)

  1. guides June 4, 2026

    Where to Watch the World Cup With the Hungriest FansForty places for Paraguayan pilsner, Senegalese spring rolls, Algerian sausage — and yes, even some soccer.
  2. underground gourmet Apr. 23, 2026

    Is Goop Good?We try out Gwyneth Paltrow’s clean-eating delivery outfit, which opened its first East Coast location this week.
  3. food content Apr. 13, 2026
  4. underground gourmet Mar. 23, 2026
  5. underground gourmet Feb. 26, 2026

    New York Gets Its First Taste of Tokyo PizzaPizza Studio Tamaki and Seirinkan have come to town.
  6. underground gourmet Feb. 17, 2026
  7. underground gourmet Jan. 29, 2026

    Where to Eat Sizzling Sisig and Sing ABBA at 1 a.m.Gayang is a half-Thai, half-Filipino late-night haven.
  8. underground gourmet Jan. 15, 2026

    Mixue, the World’s Largest Restaurant Chain, Opens in NYCAre $1 soft serve and sold-out peach oolong tea worth braving the lines?
  9. underground gourmet Jan. 7, 2026

    My Favorite ‘Spa Food’ in New YorkWhere to get a shvitz with some pelmeni and honey cake on the side.
  10. underground gourmet Dec. 23, 2025

    The Best Lines of 2025This was the year of the naanini and the rainbow whip.
  11. underground gourmet Dec. 16, 2025

    This Seafood Tower Is Actually InterestingIn an ocean of sameness, Rice Thief’s raw-bar platter stands out.
  12. taste test Nov. 20, 2025

    Erewhon’s Smoothies Have Arrived in New York — But Are They Any Good?The $25 Coconut Clouds and Strawberry Glazes can be delivered only to a very small part of Manhattan.
  13. underground gourmet Nov. 17, 2025

    An Underground Gourmet Guide to Takeout ThanksgivingTurkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.
  14. what to eat Nov. 13, 2025

    The Best Food of 2025Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.
  15. guides Nov. 12, 2025

    The Best New Restaurants of 2025Impressive spots came in all shapes and sizes, but they had one thing in common: They nailed every detail.
  16. five lines Nov. 6, 2025

    Introducing the ‘Naanini’Our “Underground Gourmet” columnist checks out five TikTok-fueled lines to find out what’s worth the wait.
  17. underground gourmet Oct. 28, 2025

    Georgian Cooking That Goes Beyond KhachapuriAskili Orchard offers a new take on the suddenly everywhere cuisine.
  18. underground gourmet Oct. 21, 2025

    The Fro-Yo Wars Have Moved DowntownMadison Fare expands to Greenwich Village — right next to another competitor.
  19. going dutch Oct. 8, 2025

    Le Creuset Is CheugyWhy does a collection of $400 pans suddenly look so cheap?
  20. underground gourmet Sept. 25, 2025
  21. openings Sept. 18, 2025

    L.A.’s Maru Coffee Will Open in Williamsburg Next WeekThe West Coast chainlet is bringing its fanatical quality standards and cream-topped espresso to Brooklyn.
  22. five lines Sept. 3, 2025

    Who Wants New York’s Gooiest Mozzarella Sticks?Plus: pikliz burgers, oversize mochi, and more.
  23. guides Aug. 25, 2025

    What to Eat and Drink at This Year’s U.S. OpenSteak sandwiches, shrimp-scampi ramen, and crispy fried chicken to pair with your Honey Deuce.
  24. reopenings Aug. 19, 2025

    Saga Is Starting FreshSixty-three stories up, the restaurant gets a remodel and a new menu from chef Charlie Mitchell.
  25. introductions Aug. 11, 2025

    A Chef Inspired by Nando’s and Her NanIndia Doris is making her name with peri peri chicken and a team of loyal cooks.
  26. underground gourmet Aug. 5, 2025

    For the Best Iced Coffee, Get to Jersey CityBread and Salt bakery’s caffè Leccese is a revelation.
  27. what to eat July 9, 2025

    The Best Food of 2025 (So Far)Our critics survey what is already a very strong year for New York restaurants.
  28. five lines July 3, 2025

    Are ‘Rainbow Whips’ Worth All the Hype?One critic endures five social-media-fueled crowds to see which viral food is worth the wait.
  29. what to eat June 24, 2025

    New York’s Indian Food Is More Creative Than EverChefs are breaking free from the expected to cook food that’s completely new.
  30. where to eat June 16, 2025

    This Summer We’re Eating in Grocery StoresThey’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started.
  31. openings June 9, 2025

    Eddie Huang Is Cooking in New York AgainThe chef has a new pop-up, a new family, and a new approach to Chinese cooking.
  32. openings May 20, 2025
  33. five lines Apr. 23, 2025

    Benny Blanco’s Favorite BurekasOne critic endures five social-media-fueled crowds to see which viral food is worth the wait.
  34. openings Apr. 14, 2025

    One Hype Bakery, Hold the LinesBirdee features churro croissants, garlic-knot pretzels, and — for now — no lines of customers stretching down the block.
  35. underground gourmet Apr. 10, 2025

    The Secret Chains of New YorkThis city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.
  36. underground gourmet Apr. 2, 2025

    The Most Surprising Pastrami in New YorkThe first thing you need to know is that it’s sold in a mall.
  37. underground gourmet Mar. 27, 2025

    Sauerkraut Fish Gets Headliner Treatment in the East VillageThe classic Sichuan soup hasn’t always been easy to find in New York.
  38. interviews Mar. 20, 2025
    Ferdinando's Focacceria
    From Spaghetti to SpleenChef Sal Lamboglia talks about how he was able to take over Brooklyn’s most-storied Sicilian institution.
  39. closings Mar. 13, 2025

    Say Good-bye to Gem WineFlynn McGarry is closing his LES wine bar and going west (but staying in Manhattan).
  40. underground gourmet Mar. 12, 2025

    Ceres Is the New Hype Slice, But Are Its $40 Pizzas Any Good?Some Eleven Madison Park vets apply fine-dining rigor to a neighborhood pizzeria.
  41. underground gourmet Mar. 6, 2025
  42. five lines Feb. 25, 2025

    Pizza Sushi Is a TikTok Hit — Is It Any Good?The viral foods that are worth trying right now (and some that aren’t).
  43. trendlet Feb. 19, 2025

    How Cinnamon Rolls Became the Anti-CroissantGooey, glazed buns are nudging daintier baked goods out of the pastry case.
  44. underground gourmet Feb. 11, 2025

    Schmuck Is Unlike Any Other Bar in New YorkThe Barcelona import sounds silly. It’s actually pretty great.
  45. underground gourmet Feb. 5, 2025

    Delivery Tacos That Are Actually FantasticA new Brooklyn shop has mastered the delicate art of barbacoa delivery.
  46. underground gourmet Jan. 30, 2025

    Cheese Tea Is Frothy, Salty, and Absolutely EverywhereWaits for the fruity, layered drinks can stretch to an hour.
  47. openings Jan. 27, 2025

    Momofuku Swaps Pork Buns For Beef PattiesAt Kabawa, the company is staking its future on a chef not named David Chang.
  48. underground gourmet Jan. 15, 2025

    A Big-Deal Pop-up Makes the Most of Its Tiny New HomeSunn’s is the permanent location for Banchan by Sunny.
  49. five lines Jan. 8, 2025

    The Sando With a Side of Fried CrustThe new viral foods worth eating (and some that aren’t).
  50. underground gourmet Dec. 23, 2024

    This New Year’s Eve, Drink SakeIt’s celebratory, it’s slightly unexpected, and you can definitely find a great bottle with bubbles. More Articles