| Title |
The Food of the GodsA Popular Account of Cocoa |
| Note |
Reading ease score: 62.6 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
E-text prepared by Clare Boothby, Karen Dalrymple, and the Project Gutenberg Online Distributed Proofreading Team |
| Summary |
"The Food of the Gods" by Brandon Head is a popular account of cocoa written in the early 20th century. This work delves into the multifaceted aspects of cocoa, exploring its nutritional value, growth, cultivation, and historical significance. The book positions cocoa not only as a delightful beverage but also as a vital food source with substantial health benefits. The opening of the book emphasizes cocoa's nourishing and stimulating properties, illustrating its elevation to "the food of the gods" by Linnæus. It discusses the remarkable qualities of cocoa compared to other beverages, highlighting its potential to replace more conventional food options, especially for infants and invalids. The author reveals the rich history and cultural significance of cocoa, beginning with its roots in ancient civilizations and tracing its journey to contemporary society. The text sets the stage for a comprehensive exploration of cocoa's cultivation, preparation, and the myriad of flavors and uses that have developed around this versatile ingredient. (This is an automatically generated summary.) |
| Language |
English |
| LoC Class |
TX: Technology: Home economics |
| Subject |
Cocoa |
| Category |
Text |
| EBook-No. |
16035 |
| Release Date |
Jun 10, 2005 |
| Most Recently Updated |
Dec 11, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
457 downloads in the last 30 days. |
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