What are the advantages and limitations of using green analytical methods in environmental analysis? (original) (raw)

Last updated on Oct 27, 2024

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Green analytical methods are techniques that aim to reduce or eliminate the use of harmful chemicals, energy, and waste in environmental analysis. They are based on the principles of green chemistry and green engineering, which seek to design safer and more efficient processes and products. In this article, we will explore some of the advantages and limitations of using green analytical methods in environmental analysis.

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Examples of green methods

Green analytical methods have been developed and applied in environmental analysis, such as solid-phase extraction (SPE) and solid-phase microextraction (SPME), which use sorbent materials to isolate and concentrate analytes from solid or liquid samples. Supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) employ carbon dioxide or water as solvents under high pressure and temperature, while microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) use microwave or ultrasound energy to accelerate the extraction process. Additionally, flow injection analysis (FIA) and microfluidic analysis utilize miniaturized and automated systems to perform analytical reactions and measurements, resulting in reduced sample and reagent volume, waste production, and analysis time.

Green analytical chemistry metrics

The green analytical chemistry metrics are quantitative or qualitative indicators used to assess and compare the environmental impact and sustainability of different analytical methods. These metrics measure the amount of chemicals, energy, waste, and emissions used or generated by a method, as well as its safety, health, and social aspects. Examples of common metrics include the E-factor (the ratio of waste mass to product mass), atom economy (the percentage of atoms in the reactants that are incorporated into the product), mass intensity (the ratio of total mass input to product mass), energy intensity (the ratio of total energy input to product mass), and green star (a graphical representation of the environmental performance of a method based on six criteria: safety, waste, energy, time, cost, and quality).

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