Bonchon | LinkedIn (original) (raw)
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Food and Beverage Services
Dallas, Texas 8,534 followers
The original Korean Fried Chicken.
About us
Bonchon Chicken is a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in 2002 in South Korea, “Bonchon” means “my hometown” in Korean and represents the company’s mission and commitment to authentic, traditional ingredients and cooking techniques, ensuring the highest level of quality, flavor, and care with each dish. It is for these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains for “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, further solidifying Bonchon’s position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-out service by call-in or ordering at Bonchon.com or through the Bonchon APP. Delivery is available at all locations through one of the major delivery partners including DoorDash, UberEats, and GrubHub. Visit bonchon.com for more information about our menus and new/upcoming locations. Connect with us on Instagram, Facebook, and Twitter (@BonchonChicken).
Industry
Food and Beverage Services
Company size
11-50 employees
Headquarters
Dallas, Texas
Type
Self-Owned
Locations
Employees at Bonchon
Updates
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8,534 followers
3d Edited
Hot Markets, Fresh Opportunities New markets are heating up, and the buzz is growing. Explore these key territories now: https://bit.ly/3AUBE6d■ Ohio ■ Pennsylvania ■ Florida ■ Texas ■ Kansas These new markets won’t last long—are you ready to lead the flavor takeover? Click to Learn More: https://bit.ly/3AUBE6d -
8,534 followers
1w Edited
Our CEO Suzie Tsai enjoyed reconnecting with long-time franchisee Henry Lee and Operations Manager Hyeonji Leekim at their ghost kitchen. We’re always looking for new ways to bring Bonchon’s crave-worthy flavors to more communities, and formats like ghost kitchens help make it happen#FranchiseInnovation #GhostKitchenSuccess
- Bonchon isn’t just a restaurant—it’s a global phenomenon! Bring our famous crispy fried chicken to your community and join a fast-growing, successful franchise. Explore the opportunity to be part of this flavorful journey today! https://lnkd.in/e9qx4cX2 #BonchonFranchise #GlobalObsession
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