Chicken of the Sea | LinkedIn (original) (raw)

About us

Chicken of the Sea is the consumer-facing brand of Thai Union North America, the North American division of Thai Union Group Public Company Limited. The global entity, Thai Union, is the #1 ranked global food products company on the 2019 Dow Jones Sustainability Index. As the world's most trusted seafood leader, Thai Union has leveraged its expertise to bring high quality, safe and delicious seafood products to consumers across the world for over 40 years. Thai Union's brand portfolio includes the iconic Chicken of the Sea brand, which has been an American favorite for over 100 years. Our global footprint also includes leading brands in Thailand like Sealect, Fisho, Marvo and Bellotta, and highly recognized European brands like John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a global seafood leader, we recognize our responsibility to set the standard for social, environmental and economic responsibility. SeaChange, Thai Union's sustainability strategy, has measurable commitments to deliver real, lasting changes in the way we operate and drive positive transformation through the global seafood industry. Thai Union is a proud member of the United Nations Global Compact and a founding member of the International Seafood Sustainability Foundation (ISSF). Thai Union North America partners with the Monterey Bay Aquarium, Cabrillo Marine Aquarium and Feeding America as part of its commitment to corporate social responsibility.

Industry

Food Production

Company size

201-500 employees

Headquarters

El Segundo, California

Type

Public Company

Founded

1914

Specialties

Food Production, Consumer Packaged Goods, CPG, Shelf Stable, Seafood, Tuna, Salmon, Shrimp, Crab, Oysters, Mackerel, Sardines, Kipper Snacks, and Clams

Locations

Employees at Chicken of the Sea

Updates

Consumer demand for nutritious foods is predicted to reach new heights in 2025. Turn to Chicken of the Sea for satisfying seafood that boasts protein and other key nutrients for healthy eating. Learn more about “nutrition-forward” eating and the 2025 wellness reset in the Chicken of the Sea blog > https://lnkd.in/gvWJ8JRc #ChickenoftheSea #Seafood #Nutrition #Protein #Wellness #2025
We’re thrilled to announce the launch of our Wild Caught Light Tuna Packet with OLD BAY Seasoning! OLD BAY and seafood have always been a match made in culinary heaven, so partnering with the legendary flavor experts was a natural fit. Together, we’ve created a perfectly seasoned, Wild Caught Tuna packet that’s as convenient as it is delicious—ideal for busy days, quick snacks, or adding bold flavor to your favorite dishes.https://lnkd.in/e87nSTB5
Chicken of the Sea reposted this

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We’re pleased to announce that Thai Union Group has secured the #1 position in the food industry on the 2024 Dow Jones Sustainability Indices (DJSI) with an outstanding score of 85/100, as announced on December 23, 2024. This is the fourth time Thai Union has been ranked number one since 2018. This recognition not only reinforces our leadership in sustainable seafood but also highlights the strength of our SeaChange® 2030 global sustainability strategy, built on 11 interconnected goals that will drive global impact for both people and planet, while actively supporting the delivery of 10 of the United Nations’ Sustainable Development Goals. “At Thai Union, sustainability is integral to our business strategy. We remain focused on driving measurable impact across our operations, from reducing emissions to ensuring equitable workplaces,” - Thiraphong Chansiri, CEO, Thai Union. “Achieving this top ranking underscores our collective effort to address global challenges and deliver long-term value to all our stakeholders,” - Adam Brennan, Chief Sustainability Officer, Thai Union. By continuing to innovate and collaborate, Thai Union aims to set new industry standards and contribute to a healthier future for our oceans, our communities, and the global food system. To read more: https://lnkd.in/g5wDw5Yc #Sustainability #DJSI2024 #ThaiUnion #SeaChange2030
Introducing…shrimp produced with lower greenhouse gas emissions. The first of its kind, lower carbon shrimp proves that bold, sustainable seafood production practices are possible. Through strategic interventions on the farm and in the feed, we are forging a new paradigm through our carbon emissions reduction efforts. Chicken of the Sea Responsibly Raised Shrimp is fully traceable from hatchery to the final point of shipment.https://lnkd.in/g23TfVub #ChickenoftheSea #Seafood #Shrimp #Sustainability
Here at Chicken of the Sea, we are dedicated to Biodiversity! Here are a few ways our SeaChange®2030 efforts are deploying actions that are dedicated to safeguarding life and ecosystems: ✅ Responsible Wild Caught Seafood – Our wild-caught seafood is produced and managed within biologically sustainable levels in an improvement program. ✅ Ocean Plastics Reduction – We’re diverting 1,500 tons of ocean-bound plastic from entering our waterways and oceans through avoidance, mitigation, and removal. ✅ Best-In-Class Manufacturing– We’re creating close-loop factories by implementing zero water discharge, zero waste to landfill and zero food loss at our five largest processing facilities.https://lnkd.in/ep3p_F8J
Chicken of the Sea reposted this
Thai Union Group PCL demonstrated its continued commitment to marine conservation by helping deliver 109 coral reef restoration structures at Koh Racha Yai, Phuket. The initiative, now in its second year, utilizes SCG’s eco-friendly 3D printing technology to create natural-looking, cement-based structures designed to facilitate coral fragment growth on the seabed. At the event, Thai Union was represented by Mr. Kirati Assakul, Chairman, Mr. Thiraphong Chansiri, CEO, and Mr. Adam Brennan, Chief Sustainability and Corporate Communications Officer. They were joined by Mr. Chana Poomee Chief Sustainability Officer SCG, and Assoc. Prof. Dr. Nantarika Chansue, Chair of the Earth Agenda Foundation. To read more: https://lnkd.in/g5wDw5Yc #SeaChange2030 #coralreef #restoration #ThaiUnion #SCG
As our employees in Lyons, Georgia, along with the surrounding communities, continue to recover from Hurricane Helene, Chicken of the Sea and Thai Union Group PCL. have partnered with several local emergency response organizations, including Convoy of Hope, to support disaster relief efforts throughout the affected areas.Convoy of Hope serves as a hub and spoke distribution center that partners with additional local groups such as Bread of Heaven Outreach in Vidalia, Georgia, to ensure that aid is delivered to where it is needed most. To date, approximately 44,000 pounds of canned fish have been delivered, with even more to be donated soon. Additionally, cash donations were provided to Bread of Heaven Outreach and the United Way of Toombs, Montgomery, and Wheeler Counties to further assist with ongoing relief efforts.
Thai Union Group has announced that Bryan Rosenberg has decided to step down as CEO of its Thai Union North America (TUNA) region, effective January 1, 2025. Rosenberg will remain with the company as Executive Director and Founder, supporting the frozen business by managing key customer relationships, coaching and mentoring its leadership team, and supporting Thai Union’s strategic interests in the North American market. Rosenberg co-founded Chicken of the Sea Frozen Foods (COSFF) with Thai Union in 2006. In 2020, he assumed leadership of Chicken of the Sea International (COSI), when he became President & CEO of TUNA. Dan Halford, COSFF’s SVP of Operations, has been appointed as its new President. Dan will report to Rittirong Boonmechote, President, Thai Union Group, Frozen Business. Earlier this year, Andy Mecs was appointed as President, COSI. “It has been our intent for some time to transition the leadership in North America,” said Rosenberg. “I remain fully committed to the long-term success of the business and have complete confidence in Andy, Dan, and their respective leadership teams to drive the next phase of each company’s growth.” Under Rosenberg’s leadership, COSFF grew to be the top importer of shrimp and crab meat in the U.S. “I want to thank Bryan for his leadership, partnership, and tenacious spirit in building COSFF to be one of the premier seafood importers in the U.S.” said Thiraphong Chansiri, CEO of Thai Union Group. “He has worked tirelessly and been a key contributor to our success, most recently guiding COSI to the path of sustainable performance. I am grateful that he remains committed to our organization, working with us on key strategic issues in the North American market.” Rosenberg added, “I’m extremely proud of our accomplishments during my leadership tenure with Thai Union and would like to thank the executive team for the confidence they have always placed in me. Like many others, I’ve spent my entire career in the seafood industry and plan on remaining connected to it for many years to come as part of this next phase of my career.” In addition to his role at Thai Union, Rosenberg has served on the National Fisheries Institute’s Executive Committee and Board of Directors, and the Seafood Task Force Board of Directors.
Did you know that Chicken of the Sea is a number one leader in sustainability? Here are a few ways our SeaChange®2030 efforts are deploying actions that reduce Greenhouse Gas emissions: ✅ Responsible Aquaculture – 100% of our shrimp is produced minimizing ecosystem impact and meets current industry best practices in welfare and working conditions. ✅ Ecosystem Restoration – Investing in programs that directly restore and protect elements of nature that are critical to the longevity and sustainability of marine and terrestrial ecosystems. ✅ Responsible Agriculture – Implement agricultural practices that protect natural resources throughout our value chain. https://lnkd.in/eiJS48Ea

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Chicken of the Sea | LinkedIn (original) (raw)

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