The Dinex Group - Daniel Boulud | LinkedIn (original) (raw)

About us

The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York’s famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 20+ restaurants, including eleven restaurants/cafés in New York City and an additional nine in national and international destinations. Some of the restaurants include: Restaurant Daniel Le Pavillon Café Boulud Boulud Sud Bar Boulud Le Gratin Tiffany's Blue Box Café Joji / Joji Box Epicerie Boulud

Industry

Restaurants

Company size

501-1,000 employees

Headquarters

New York, NY

Type

Privately Held

Founded

1993

Specialties

Fine Dining, Hospitality, French Cuisine, and Restaurants

Locations

Employees at The Dinex Group - Daniel Boulud

Updates

Human Resources Director at The Dinex Group- Daniel Boulud
5mo
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. Experienced in fine dining preferred. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your resume careers@danielboulud.com.#hiring #management
Daniel Boulud | Chef and Restaurateur | Home danielboulud.com
Thank you Forbes for featuring our charcuterie savoir-faire and commitment to French Tradition at Bar Boulud and beyond!
We are hiring a Social Media & Marketing Manager for our restaurants. If you're passionate about hospitality and marketing, we invite you to apply now!
“At first, the return of the power lunch was just Tuesday to Thursday. Now we really see it five days a week. The "ladies who lunch” are back, too — and there are also more power lunches for women in general. Fridays are the lunch of all power lunches; It’s the day they don’t go back to the office after lunch, and people are more relaxed. It’s definitely not the two-martini lunch, but there are a lot of celebrations." - Chef Daniel Boulud
NYC power lunch makes comeback as more workers return to office nypost.com

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