Kettle Cuisine | LinkedIn (original) (raw)
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Food and Beverage Services
Lynn, Massachusetts 6,433 followers
Kettle Cuisine handcrafts fresh, premium soups, sauces, sides, entrees, sous vide meats, glace, demi-glace and broths.
About us
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need. Learn more at wwwkettlecuisine.com
Industry
Food and Beverage Services
Company size
501-1,000 employees
Headquarters
Lynn, Massachusetts
Type
Privately Held
Founded
1986
Specialties
Premium Quality Soup, Artisan Cooking, Natural Ingredients, Sous Vide, Broths, Sauces and Sides, Handcrafted, Foodservice, and Co- Manufacturing
Locations
Employees at Kettle Cuisine
Updates
- Announcing recipe 3 in our tasty turkey creation series: Cornbread, turkey, and sausage stuffing!🦃🍞 Perfectly seasoned and bursting with flavor, this warm, savory stuffing pairs beautifully with your holiday spread. Our Savory Choice Turkey Broth Concentrate and Mirepoix Broth Concentrate come together for a bold, delicious taste that brings out the best of turkey and veggies. Stay tuned for more tasty inspiration - happy cooking! Here's what you'll need: 4 lbs of dry cornbread stuffing mix 1 lb of mirepoix 1 granny smith apple cut into cubes 1 lb of fresh country style breakfast sausage 2 tbsp each of fresh chopped parsley and sage 8 eggs 1 cup each of Savory Choice Turkey and Mirepoix broth concentrate in 64oz of water Ground white pepper (optional)
- We’re back with another tasty turkey creation to help make your holiday turkey the best it can be!🦃 This week’s recipe features an airline turkey breast marinade packed with flavor. With 17 carefully selected ingredients, this marinade creates a savory blend that brings out the rich taste of our Savory Choice Turkey Broth Concentrate. November has officially begun, and we’re thrilled to keep sharing our top turkey tips with you - see you next week for another delicious recipe idea! Make sure to have these ingredients ready: 4 Butterball airline turkey breasts 2 Gallons of sweetened iced tea 2 Cups SC Turkey broth concentrate 3 Whole lemons, sliced 2 Whole oranges, sliced 1 Bunch of fresh parsley stems 1 Tbsp of black peppercorns 1 Tsp of whole cloves 12 Whole dried Bay leaves 1 Tbsp of ground cardamon Handful of chopped fresh sage and thyme 1 Tbsp mustard seed 2 Tbsp of dried orange peel 1 cup of dried onions 1/4 cup of dried garlic 3 Tbsp of crushed dried ginger root 3 Tbsp of crushed whole green cardamom pods
- First up in our holiday recipe series: Cranberry Orange Turkey Compound Butter!🦃🍊This simple yet flavorful recipe comes together with just 6 ingredients and delivers a punch of rich turkey flavor, thanks to our Savory Choice Turkey Broth Concentrate. Elevate your holiday feasts with this compound butter to enhance your turkey and favorite sides! We can’t wait to share another tasty turkey creation with you next week—stay tuned! A huge thank you to Bryan C. Jurek and Patrick Schultz for filming the delicious content featured in our holiday recipe series! You'll need the following ingredients: 4 lbs softened unsalted butter 4 tbsp Savory Choice Turkey Broth Concentrate 3 tbsp chopped curly parsley 6 oz whole cranberry sauce Zest of 2 fresh oranges 1 tsp freshly ground white pepper
- It's that time of year when our seasonal favorite, Savory Choice Turkey Broth Concentrate, captures the perfect holiday flavors! Our gluten-free, dairy-free broth comes in a convenient Bag-In-Box for easy, precise measuring and long lasting freshness with an 18-month shelf life. This year, we're excited to share incredible weekly recipes from our culinary experts to showcase how essential this product is for your holiday feasts. Stay tuned for the ultimate kitchen inspiration!
- We're thrilled to expand our "Tasty Tidbits" series by spotlighting the latest star in our flagship line - the Chicken Tikka Masala Soup! With tender chicken and a rich blend of Indian spices, this recipe is packed with flavor you won't want to miss out on. Check out what others are saying about this delicious soup
#KettleCuisine #ChickenTikkaMasalaSoup #Testimonial
- Counting down the days until the 2024 Market Vision Conference in sunny Orlando! With the conference about a week away, we're excited to share a sneak peek of our mouthwatering Bonewerks Angus Beef Pot Roast that will be featured on the buffet - guaranteed to wow your senses! Don't miss the chance to try this slow-braised favorite, and come chat with us about how we can elevate your menu with our diverse portfolio from soups to center-of-plate proteins. We can't wait to connect at this top industry event and share more information with you
#Bonewerks #MarketVision #AngusBeefPotRoast
- Exciting news! We're launching a new series called "Tasty Tidbits" where we highlight real customer testimonials to showcase the excitement around our products! Today, we're spotlighting the delicious Short Rib Puttenesca with Asparagus Lasagna made by Chef Dan Delancey at Bucatino Restaurant and Wine Bar! This incredible finished plate features our Bonewerks Classic Beef Short Rib - a tasty oven-seared and slow-braised delight! "You just can't lose when using Bonewerks by Kettle Cuisine sous vide items;" don't just take our word for it - hear it straight from our customers
- We are excited to see you at the 2024 UniPro Fall Conference happening this week! Swing by Booth 823 to sample some of our favorite products, including our new flavorful Chicken Tikka Masala Soup! We will be featuring everything from delectable soups to finished plates made with our premium protein and broth concentrates. Don't miss out on the deliciousness
- Kettle Cuisine reposted this
Field Human Resources Director at Kettle Cuisine
2mo
Valerry Mannarino is #hiring. Know anyone who might be interested? - It’s been a week since we participated in the Flavor Experience 2024 in San Diego. We can still feel the warmth of the California sunshine as we reflect on the event. We enjoyed serving (and tasting) amazing food, gaining valuable insights about the industry, and connecting with both old and new friends. We can't wait to do it all again next year!
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