Mill | LinkedIn (original) (raw)

About us

Trash stinks. Together, we can do better. Mill has created a new system to help you outsmart waste at home.

Industry

Environmental Services

Company size

51-200 employees

Headquarters

San Bruno, California

Type

Privately Held

Locations

Employees at Mill

Updates

The best chefs in the world know that food waste is a challenge—and an opportunity. They inspire us to think creatively about what’s often left on the cutting board, and how it can be reimagined into something unique, delicious and impactful. To highlight the importance of preparing food with care, we are proud to partner with New York’s celebrated chefs from top restaurants across the city – including Bar Contra, Corima, Le Crocodile, The Musket Room, Loring Place and more – for the first-ever Make Food, Not Waste Restaurant Week. From Monday, September 30th through Sunday, October 6th, 12 incredible NYC restaurants – will set the standard for no-waste cooking—committing to producing zero food waste with Mill’s help in the kitchen and offering a special dish that showcases their perspective on no-waste cooking. Menu highlights include: ✨Fried Plantain Panna Cotta with curry ice cream, caramel made from plantain peel, peanut praline snow and a rye peanut crunch by Chef Camari Mick at The Musket Room ✨ Kampachi Crudo, with mushrooms, fermented husk cherry salsa, celtuce and chicharron furikake by Chef Fidel Caballero of Corima, who saves the bones to create a corn husk dashi and heads and collars to use in their empanadas. ✨ Caramelized Bread Pudding French Toast with Stone Fruit Sherbet Bread pudding made with leftover milk bread that is then sliced and caramelized. Served with sherbet made with stone fruit “seconds” by Dan Kluger of Greywind. Grab a table. Enjoy the meal. https://lnkd.in/gppk5uBm
Mill's Make Food, Not Waste Restaurant Week mill.com
Decarbonizing Transit
1mo
I really enjoyed Bill Gates' book, How to Avoid a Climate Disaster, as a highly pragmatic, systematic breakdown of the large scale (but possible!) changes required to lower the temperature of our planet. It is an honor to be included in the new Netflix documentary covering Gates' work on climate and investments in the space (Episode here: https://lnkd.in/gMyK825Z) and my colleagues Matthew Rogers Emma Bright Rocky Jacob and Azita Sayadi do a beautiful job of explaining the hidden climate problem of food waste as well as our humble efforts to make a difference! Highly recommend the series as a well produced and balanced view into technical advances around the globe to fight the climate crisis.
Mill reposted this
Driving awareness of the problem of food waste—and the actions we can all take to combat it—is one of the core ambitions at Mill. That’s why we’re excited to share that Mill and our co-Founder and CEO Matthew Rogers were featured in the new Netflix documentary series, “What’s Next? The Future with Bill Gates,” in the “Can We Stop Global Warming?” episode. We’re proud to share our story alongside other climate pioneers such as Brimstone Concrete and the youth plaintiffs in Held v. Montana, which marked the first time a U.S. court declared a government’s constitutional duty to protect people from climate change. Check out the series streaming now on NetflixWatch it here https://lnkd.in/eVsHGF6E
Watch What's Next? The Future with Bill Gates | Netflix Official Site netflix.com
Driving awareness of the problem of food waste—and the actions we can all take to combat it—is one of the core ambitions at Mill. That’s why we’re excited to share that Mill and our co-Founder and CEO Matthew Rogers were featured in the new Netflix documentary series, “What’s Next? The Future with Bill Gates,” in the “Can We Stop Global Warming?” episode. We’re proud to share our story alongside other climate pioneers such as Brimstone Concrete and the youth plaintiffs in Held v. Montana, which marked the first time a U.S. court declared a government’s constitutional duty to protect people from climate change. Check out the series streaming now on NetflixWatch it here https://lnkd.in/eVsHGF6E
Watch What's Next? The Future with Bill Gates | Netflix Official Site netflix.com
24,826 followers
5mo Edited
Following the announcement of the Biden-Harris Administration’s National Strategy to Reduce Food Loss and Waste and Recycle Organics, we’re excited to release Mill’s inaugural data report, which shows a first-of-its-kind look at consumer food waste behavior and represents the largest, most accurate look at food waste behavior in homes ever measured. Our first year of data shows unequivocally that Mill is working, both at driving consumer behavior changes and presenting new opportunities for people and communities to save money and prevent waste. Here are a few of our findings that tell the story: 📉 The amount households throw out decreases the first few months they have Mill—by over 20% over the first four months—and then stabilizes. 🥕 In a study of our customers, over one in three respondents shared that using Mill decreased the amount of food waste they generated as they cooked and shopped differently. 💫 And now, with Mill, 73% of respondents reported putting *no* food into the trash, compared to 8% before they had Mill. This data has important implications for researchers, food waste advocates, and government leaders seeking precise ways to measure and impact residential food waste behavior and increase organics diversions efforts. We’re excited to help these communities take data-informed action against the urgent priority of tackling food waste. https://lnkd.in/gf9kpNFu
Mill Unveils First-of-its-Kind Data on Household Food Waste and Proof of Consumer Behavior Change at Home prnewswire.com
"With Mill, Rogers is aiming for something even bigger: a radical reshaping of the way people think about and dispose of the food they don’t or can’t eat. What we’re doing today isn’t working, says Rogers: ”95% of food waste is still going to landfill. This is solvable. This is a tractable problem. Like, throwing food in the trash, we could just not do that.” As a company, Mill is engaging in a multipronged effort to transform how food waste is discarded, how it’s collected, and how it’s diverted from a heavily polluting destiny in a landfill. Rogers is using the lessons he learned at Apple and from running Nest...to try to shift consumers and governments toward a new model. The slick, food-chomping garbage bin he’s helped create could be the thing that makes such an immense change possible" - the latest on Mill in Fast CompanyCheck it out https://lnkd.in/gCiyhV_w
This man turned thermostats into a $3 billion business. Can he do the same for food waste? fastcompany.com
24,826 followers
7mo Edited
"The smartest possible solution to the dumbest possible problem." That's what Julia Louis-Dreyfus thinks about Mill. Because she freaking loves it after having lived with it for over a year. Hear more in today's Wiser Than Me episode with the incredible Ina Garten.https://lnkd.in/g-aGzwuv
24,826 followers
8mo Edited
“A major climate change culprit is hiding in your kitchen: food scraps. Apple cores, carrot tops, and uneaten bits of dinner are a surprisingly potent source of emissions, spewing methane as they decompose in landfills.” We’ve created an easy (and, frankly, delightful) to do something about it. And it’s already helping thousands of people keep over a million pounds of food out of the trash. It’s a systems-changing move. We’re grateful to Fast Company for recognizing Mill as the World’s Most Innovative Consumer Goods Company for this approach. https://lnkd.in/g8W_qatCP.S. WE’RE HIRING! Check out roles at mill.com/careers
How this kitchen garbage bin from Mill Industries makes urban composting easier fastcompany.com

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Mill | LinkedIn (original) (raw)

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