MIXT | LinkedIn (original) (raw)
Restaurants
San Francisco, CA 2,022 followers
Serving delicious, healthy food to connect people to their potential. Proud B-Corp using business as a source for good.
About us
Craveworthy salads, warm bowls, and sandwiches made with organic ingredients prepared in-house. A certified BCorp, MIXT is the way to salad. Dine in, pick up, & delivery.
Industry
Restaurants
Company size
51-200 employees
Headquarters
San Francisco, CA
Type
Privately Held
Founded
2006
Specialties
Hospitality Management, Restaurant Management, Sustainability, Menu Development, and Restaurant Technology
Locations
Employees at MIXT
Updates
- MIXT reposted this
This is the heart of Ramp: we want our customers spending less time on tedious financial tasks so they can get back to doing their best work. No one wants to waste time chasing receipts, manually checking employee spend, or managing a bunch of disconnected tools. That's why we automate it all away, all on one platform. 💛 MIXT - Introducing Jing's Chili Crisp Salad—a flavorful twist on the classic Chinese chicken salad, featuring blackened chicken, roasted butternut squash, edamame, wonton crisps, and a Chili Crisp dressing made with Sichuan Chili Crisp from FLY BY JING 🌶️ 🥗 🤌 Read more about our collaboration with Founder & CEO Jing Gao and Executive Chef Matthew Colgan: https://lnkd.in/gnrBxR_E
- Listen to Jared Doob, our Vice President of Operations, as he talks about how we tackled the challenges posed by the COVID-19 pandemic and evolved our strategies to prioritize internal talent development and enhance the in-store customer experience. Despite the hurdles, we're proud to say we have set new standards for growth, customer satisfaction, and employee engagement.
Good communication is KEY for success 🔑 Might seem cliché, but it's true 🤷 Whether that's setting up 1:1s with your employees, having in-person pre-shifts, or celebrating employee milestones, recognition through communication is pivotal to creating a strong internal company culture. It's one of the key tips that Jared Doob, VP of Ops at MIXT, shared on this episode of Late Checkout. See the full conversation NOW: https://hubs.ly/Q02s7t_S0
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