Summit Hill Foods | LinkedIn (original) (raw)
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Food and Beverage Manufacturing
Rome, Georgia 2,952 followers
Our Culture is the main ingredient in creating food experiences that satisfy the world's appetite.
About us
Summit Hill Foods is headquartered in Rome, Georgia. The company’s core strength is the development and manufacture of ingredient systems used to deliver superior flavors. Key customers include global and regional food manufacturers, restaurants, and foodservice distributors. The company also markets nationally distributed retail brands including Better Than Bouillon, Louisiana Hot Sauce, and Better Than Gravy. Summit Hill Foods operates manufacturing facilities located in Rome, Georgia and New Iberia, Louisiana.
Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Rome, Georgia
Type
Privately Held
Founded
1941
Locations
Employees at Summit Hill Foods
Updates
-
2,952 followers
5d Edited
Bring bigger flavors to your back of house with a little help from Better Than Bouillon. It’s an easy way to give your signature dishes an extra burst of flavor. Learn more at https://bit.ly/4efiINX - Add some variety to your house hot sauce lineup with bold flavors in convenient small packages. Discover our mini bottles today!
- We’re #hiring. Know anyone who might be interested in working on amazing brands with a great team?
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2,952 followers
3w Edited
We’re #hiring. Know anyone who might be interested in joining a great team, working on amazing brands?. - Two partners. One incredible new flavor. All for the love of Pho. Our team has partnered with Costco to create Better Than Bouillon Organic Beef Pho flavor – an exciting addition to our Culinary Collection. Find it this fall exclusively at Costco stores.
- Add some more “yum”, “yes”, and “wow” to your dishes with some help from Better Than Bouillon. https://bit.ly/4cpxq3v
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2,952 followers
1mo Edited
Come see what our culinary team is cooking up in San Diego at The Flavor Experience 2024! Visit our booth to chat with Chef Hadley, Chef Nick, Craig Dyer, our Director of Business Development B2B Sales, and Nicole, our Director of Innovative Solutions – and be sure to stop by for brunch on Monday, August 19. We’ll be serving up innovative takes on Summit Hill Foods favorites, including Pho-Dogs made with organic-chicken-pho base-infused sausage in a steamed bao bun and The Original Louisiana Brand Bourbon Barrel Aged Hot Sauce popcorn topped with blue cheese, carrot chips, garlic chips and chives. We’ll see you there
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