The Land Institute | LinkedIn (original) (raw)

Non-profit Organizations

Salina, KS 9,432 followers

Building a perennial agriculture revolution for the future of food.

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About us

The Land Institute co-leads the global movement for perennial, diverse, truly regenerative agriculture at a scale that matches the enormity of the intertwined climate, water, and food security crises.

Industry

Non-profit Organizations

Company size

11-50 employees

Headquarters

Salina, KS

Type

Nonprofit

Founded

1976

Locations

Employees at The Land Institute

Updates

“Developing new perennial grains that persist year over year opens up unprecedented opportunities for farmers to greatly improve soil health as a natural outcome of agriculture. But we need policymakers, investors, business leaders, chefs, and researchers to take serious steps toward making soil health a fundamental part of our institutional approach to food and agriculture.” - Tim Crews, Chief Scientist & Director of the International Initiative at The Land Institute Our soils can serve as a dependable carbon-storing resource to help meet national and global climate goals. Continued policy support to establish widespread perennial agriculture practices will help ensure that food production is seen as a valuable climate solution. Read more at Food Tank.https://lnkd.in/d3Rbfkhr
Perennial agriculture, including perennial grains, agroforestry, and working grasslands, can serve as a tool to transform our agricultural system into one that reduces emissions and carbon-intensive farming practices and prepares the food system for the realities of the changing climate. Climate change will amplify declining yields and soil fertility. Perennial crops, like fruit and nut orchards, berry and nut shrubs, Kernza® perennial grain, and diverse pasture systems, live on the landscape for many years and can help reverse these trends, create pollinator habitat, and increase biodiversity if they get the funding and policy support they need for research and adoption. Discover how perennial crops can enhance biodiversity and ecosystem services at Civil Eats.https://lnkd.in/gSdKfj22
Major research efforts are underway globally to significantly increase the development of perennial grain crops worldwide, including Kernza®, rice, sorghum, wheat, oilseeds, beans and pulses. Farmers are also deeply involved in the agronomic and operational adaptation of these new grains. Further investments in crop development and coordination efforts between business leaders, food companies, and policymakers help ensure that perennial grains support agriculture in a changing climate while feeding people and providing new revenue streams for farmers. Learn more about the push for perennial grains to become a staple of climate-resilient agriculture systems at AgFunder.https://lnkd.in/gktcw9EC
“Our rate of progress in Kernza® development is accelerating. It took our ancestors 1,000 years to domesticate most of our crops. We must deliver in decades.” - Lee DeHaan, Lead Scientist, Kernza Domestication Program Accelerating perennial grain development of crops like Kernza is crucial to ensuring a secure, climate-adapted food system in a hotter, drier world. Learn how Kernza is emerging as a natural climate solution with proven co-benefits like improved soil health and water quality. Read more at US Nature4Climate.https://lnkd.in/gw7PkTwj
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Brewers around the country are helping change agriculture by utilizing perennial grains like Kernza® in new beers that promote healthy soil, clean water, and climate resilience. With increased adoption of perennial grains by food and beverage makers and investments in perennial agriculture research and supply chain development, we can develop more robust markets to realize ecological, economic, and climate benefits across US landscapes. Learn more about how these brewing changemakers build a truly regenerative food system, one beer at a time.Patagonia Provisions, Arizona Wilderness Brewing, Free State Brewing, Ivory Bill Brewing, Deschutes Brewery, Topa Topa Brewing Co., Bang Brewinghttps://lnkd.in/gMhwrMWz
Two new beers from Deschutes Brewery and Patagonia Provisions! The Kernza® Lager and Non-Alcoholic Kernza® Golden Brew are now available nationwide. Learn about the collaborators who made these perennial grain beers possible and find one near you: https://lnkd.in/gexpDFky
We’re excited to announce the launch of two certified organic beers that are bright, crisp and wildly drinkable: Patagonia Provisions x Deschutes Brewery Kernza® Lager and Non-Alcoholic Kernza® Golden Brew, which is the first certified organic non-alcoholic craft beer brewed in the United States! Our shared mission with Patagonia Provisions is to shift the brewing industry toward more responsible practices, aiming to expand the use of Regenerative Organic Certified® (ROC™) and organic ingredients in beer. These practices can enhance economic stability for farmers and reduce dependency on costly synthetic inputs, all the while rebuilding damaged soil. Both brews are made with organic Kernza® (a soil-saving, carbon-capturing perennial grain), certified organic hops, certified organic malted 2-row barley, and Regenerative Organic Certified® rye. The ingredients are grown in ways that improve soil health, minimize erosion, preserve biodiversity and protect waterways. In other words, they’re radically responsible! We'd like to extend a special thanks to our ingredient suppliers and farmers: Mad Agriculture & Perennial Promise Growers Cooperative, Admiral Maltings, Briess Malt & Ingredients Co., Roy Farms, Hopsteiner, and Imperial Yeast. Visit the beer finder on our website to find them near you and let us know what you think! https://lnkd.in/gexpDFky
Patagonia Provisions x Deschutes Brewery deschutesbrewery.com
Join The Land Institute to help lead impactful fundraising efforts with a focus on climate, regenerative agriculture, and food-focused philanthropy! We are hiring a Senior Major Gifts Officer to strategically cultivate and manage donor relations to support long-term organizational goals in perennial agriculture transformation. Click the link below to learn more and apply today.https://lnkd.in/gnNaqys3
The Land Institute is honored to co-present "Sustainable Agricultural Production of Grain Ingredients for Brewing - Winter Barley and Kernza" session at the World Brewing Congress with partners from CFANS | U of M College of Food, Agricultural and Natural Resource Sciences, Agricultural Utilization Research Institute (AURI), and Rahr Corporation. Sunday, August 18, 2024, 3:00 pm CDT - 4:15 pm CDT in Minneapolis, MN, USA. Registration required. The session will explore the use of the novel grains Kernza® and winter barley for brewing, which provides substantial environmental benefits and supports sustainable agricultural practices. WBC is presented by the American Society of Brewing Chemists (ASBC) and Master Brewers Association of the Americas with the Brewery Convention of Japan, the European Brewery Convention, and the Institute of Brewing & Distilling. https://lnkd.in/gngkEtzs
Join us at this annual field day at the Southwestern Colorado Research Center, this Friday, August 16 at 9am! The Land Institute team will talk Kernza® perennial grain, silflower, and perennial Baki™ bean (sainfoin) multi-use food and forage system trials in the region. Thank you to CSU College of Agricultural Sciences and our research, extension and NGO partners.
The Southwestern Colorado Research Center will host a Field Day on Aug. 16 at 9 a.m. The tour will focus on alternative annual and perennial cropping systems, weather monitoring tools, orchard management and range restoration techniques. Following the tour, lunchtime presentations will include the Upper Colorado River Commission, The Land Institute, Montezuma and Dolores County Extension and CSU CoAgMet.

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The Land Institute | LinkedIn (original) (raw)

Non-profit Organizations

Salina, KS 9,432 followers

Building a perennial agriculture revolution for the future of food.

About us

Locations

Employees at The Land Institute

Updates

Join now to see what you are missing

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