ZINTINUS | LinkedIn (original) (raw)

Venture Capital and Private Equity Principals

GROWTH CAPITAL & MORE FOR FOOD TECH

View all 9 employees

About us

ZINTINUS is a Berlin based Food Tech venture capital fund focused on supporting startups entering the growth stage. Our main areas of activity are alternative protein, functional food, food loss prevention and clean nutrition.

Industry

Venture Capital and Private Equity Principals

Company size

2-10 employees

Type

Partnership

Founded

2021

Employees at ZINTINUS

Updates

KitchenTown Berlin X ZINTINUS𝐅𝐨𝐨𝐝𝐓𝐞𝐜𝐡 𝐌𝐞𝐞𝐭𝐮𝐩 𝐁𝐞𝐫𝐥𝐢𝐧 𝟏𝟕𝐭𝐡 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 KitchenTown and ZINTINUS are thrilled to invite you to an evening dedicated to the future of food. This event is a must-attend for anyone passionate about innovation, sustainability, and making a real impact in the food industry. Event Details: Date: 17th September 2024 Time: Starting at 18:30 Location: KitchenTown Berlin What to Expect: Prepare to be inspired and energized as we dive into an evening filled with networking, knowledge sharing, and groundbreaking ideas. Highlights include: Networking: Connect with fellow innovators and thought leaders shaping the future of food. Open Stage for Elevator Pitches: A unique opportunity for attendees to share their groundbreaking ideas with a captive audience. Learn from the Best: Engage in Q&A sessions with our Food Innovation Heroes – pioneers who are redefining the industry. Plenty of Opportunities to Connect and Learn: Beyond the structured sessions, the evening will be rich with opportunities for meaningful connections and learning. Moderation: Lukas Neuß & Fabio ZiemssenSpeakers:Victoria Reinsch, Formo 🧀Wolfgang Steuer, Planted 🥩Marco Ries, ProteinDistillery 🌱#Meetup #FoodTech #Berlin #Startup #Innovation #Retail https://lnkd.in/eJ6yiPDS
Foodtech Meetup Berlin | 17.09.2024 eventbrite.de
How diverse is the European foodtech ecosystem? Our partner Fabio Ziemssen will once again be evaluating innovative scale-ups this year as a jury member of the EIT Food EIT Food RisingFoodStars programme. From mycelium fermentation to upcycling food sulutions. The field of applicants is as diverse as the culinary landscape in Europe and shows that the system is constantly evolving. The deadline for application is extended till the 8th March. Narjis Chakir Banescu Anne-Marie

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ZINTINUS | LinkedIn (original) (raw)

Venture Capital and Private Equity Principals

GROWTH CAPITAL & MORE FOR FOOD TECH

About us

Employees at ZINTINUS

Updates

Join now to see what you are missing

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